ANGELA Y. DAVIS is Professor Emerita of History of Consciousness and Feminist Studies at UC Santa Cruz. An activist, writer and lecturer, her work focuses on prisons, police, abolition and the related intersections of race, gender and class. She is the author of many books, including Women, Race and Class and Freedom Is a Constant Struggle.

Angela Y. Davis

Angelica Garnett

Angelica Goodden

Angelica Malin

Angellica Bell

Angelo Coassin

Angharad Hampshire

Angie Beasley

Angie Buxton-King

Angie Hobbs gained a degree in Classics and a PhD in Ancient Philosophy at the University of Cambridge. After a Research Fellowship at Christ's College, Cambridge, she moved to the Philosophy Department at the University of Warwick; in 2012 she was appointed Professor of the Public Understanding of Philosophy at the University of Sheffield. Her chief interests are in ancient philosophy and literature, ethics and political theory, and she has published widely in these areas, including Plato and the Hero. She contributes regularly to radio and TV programmes and other media. She has spoken at the World Economic Forum at Davos, the Houses of Parliament, the Scottish Parliament and Westminster Abbey. Outside academia, she has many interests, including the theatre, music, walking, swimming and many sports, especially cricket. 
 
www.angiehobbs.com 
Twitter: @drangiehobbs

Angie Hobbs

First created in 1824, Angostura® Bitters is an essential ingredient in some of the world’s most famous drinks, including the Old Fashioned, Manhattan and Champagne Cocktail. The iconic ingredient is made to a secret recipe in Trinidad &amp; Tobago and is renowned across the world, receiving a royal warrant from Queen Elizabeth II in 1955. 
 
Created soon after the development of the cocktail, Angostura® Bitters has played a large role in shaping the history of mixology and was a key ingredient in more than 90 recipes in the seminal Savoy Cocktail Book. 
 
Now celebrating its 200th anniversary, Angostura today produces aromatic, orange and cocoa bitters, as well as amaro and an award-winning rum range.

Angostura Limited

Angus Calder was an academic, writer, historian, educator and literary editor, and Reader in Cultural Studies and Staff Tutor in Arts with the Open University in Scotland. He read English at Cambridge and received his D. Phil from the School of Social Studies at the University of Sussex. He was Convener of the Scottish Poetry Library when it was founded in 1984. In 1970 he won the John Llewellyn Rhys prize for his seminal work, The People’s War. His other books include Revolutionary Empire and The Myth of the Blitz. He died in 2008.

Angus Calder

Angus D Birditt

Angus Deayton

Although born in Buenos Aires, Angélica Gorodischer (1928-2022) was most closely associated with the city of Rosario, her home since childhood and also the home of her famous character, Trafalgar Medrano. She wrote over twenty books, including Trafalgar (1979) and the fantastical Kalpa Imperial (1983-4), which was translated into English by Ursula K. Le Guin. Her work has been compared to that of Borges and Calvino, and she won numerous literary prizes as well as an award for her contribution to women's rights. In 2011 she received a World Fantasy Award for lifetime achievement.

Angélica Gorodischer

Anh Vu and her business partner and co-author Van Tran began their first street-food stall in Broadway Market in 2009. BanhMi11 now has stalls across London markets, including Broadway and Berwick Street. They opened their first shop in 2012 and host a series of regular pop-up dinners. The are also online at www.banhmi11.com. Born in Vietnam, both spent their childhoods in Hanoi. Van moved to Sweden with her family aged 12, and Anh moved to England by herself aged 17. They met while studying at Oxford University. They have appeared on Jamie’s Great Britain and Nigel Slater’s Kitchen Diaries. They live in East London.

Anh Vu

Ani Katz is a writer, photographer, and teacher. She was born and raised on the south shore of Long Island, and holds an MFA in Photography from Columbia College Chicago and a BA from Yale. She lives in Brooklyn.

Ani Katz

Anicius Boethius

Anika Scott lives with her husband and two daughters in Essen, Germany, where her debut novel is set. She grew up in Michigan, USA and has degrees in International Politics and Journalism. She began her career wanting to be a CIA agent and had security clearance from an internship at the State Department in Washington, but CIA applications included never being able to write stories or keep a diary. Anika loves stories too much for that, and so became a journalist instead. She was staff on the Philadelphia Inquirer and the Chicago Tribune before becoming a freelance journalist in Germany: her work has appeared widely in the US and European media. She runs an online resource about post-war German history at www.postwargermany.com

Anika Scott

Anil Ananthaswamy is an award-winning science writer and former staff writer and deputy news editor for New Scientist. He is the author of several popular science books including The Man Who Wasn’t There, which was long-listed for the Pen/E. O. Wilson Literary Science Writing Award. He was a 2019-20 MIT Knight Science Journalism Fellow and the recipient of the Distinguished Alum Award, the highest award given by IIT-Madras to its graduates, for his contributions to science writing.

Anil Ananthaswamy

Anil Gupta

Anisa Karolia is one of the UK's most popular Muslim food bloggers, sharing all of her favourite authentic recipes since 2015. She has a community of over 240,000 followers worldwide and was a British Muslim Award winner for Online Personality of the Year in 2023. 
 
Through her various platforms, Anisa's mission is to share quick and easy recipes, and she especially loves to share those all-time family favourites that she enjoyed growing up with.

Anisa Karolia

Anish Sheth

Anisha Joshi

Anita Bean

Anita Brookner was born in south London in 1928, the daughter of a Polish immigrant family. She trained as an art historian, and worked at the Courtauld Institute of Art until her retirement in 1988. She published her first novel, A Start in Life, in 1981 and her twenty-fourth, Strangers, in 2009. Hotel du Lac won the 1984 Booker Prize. As well as fiction, Anita Brookner has published a number of volumes of art criticism.

Anita Brookner

Anita is a parenting expert with an academic and professional background in child development and developmental psychology. After working in children’s services managing family support, including Sure Start children’s centres, she created her own company the Positive Parenting Project where she delivers sell-out parenting talks, seminars, workshops and coaching sessions to working parents.

Anita Cleare

Anita Desai

Anita is a UK based author of more than 600 non-fiction books, including the award-winning and best-selling Horrible Geography series, as well as many other books about animals and the natural world.

Anita Ganeri

Anita Hughes

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Amanda Wakeley

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Minette Batters

Minette Batters was the first female president of the National Farmers’ Union in its 109-year history. During that time, she fought tooth and nail for the interests of farmers, never afraid to put her head above the parapet. 
 
But Minette’s expertise in British farming spanned many more years than her presidency. In fact, the union was the third act of a life lived at the heart of the farming community: first, she was born and raised on a farm and, even after her father warned her there was no future in farming, her heart brought her home to take over the family farm. In her third act, as advocate for the UK’s farming industry, she became not only a life-long farmer but the most visible agriculture expert in the UK, at a time when Brexit, Covid and international conflict has pushed our farms, and our food production, to a state of crisis. So, who better to understand how British farming really works? 
 
Blending memoir and manifesto, this book will be a powerful insight into the real life of farmers, a love letter to British rural life, and a rallying cry to save it – and how.

Harvest

Kausar Raja

'A treasure trove of mouth-watering and achievable recipes' - Meliz Berg 
 
Spice up dinner tonight 
 
Full of mouth-watering twists on family favourites, this book brings big South Asian flavours and warmth to the table every day. 
 
Covering 100 quick and easy crowd-pleasers, light bites and one-pots, weeknight winners and cheeky fakeaways or simple sweets. Inspired by the home-cooked meals of her childhood, Kausar Raja will show you how to make unforgettable fusion food with magic in every bite. 
 
With dishes for any day of the week, you'll love: 
 
Keema Pasta 
Tandoori Chicken 
Desi Lasagne 
Butter Chicken Mac & Cheese 
Lamb Kofta Traybake 
Spiced Samosa Pinwheels 
Everyday Salsa-ish Salad 
No-Bake Pistachio Kunafa Cheesecake and more!

Spice Tonight

Easy meals with a South Asian twist

Helen McGinn

Drinking excellent wine doesn't have to be expensive! 
 
Much loved TV-wine expert Helen McGinn brings you the ultimate guide to choosing the best bottle of wine at your local supermarket. 
 
Celebrating the breadth and quality of wines stocked on our high street, this money-saving selection covers recommendations for every major supermarket, with over 180 bottles divided into seven key chapters – red, white, rosé, sparkling, orange, sweet & fortified and non-alcoholic. 
 
With an introduction covering top tips for choosing the best bottle every time, decoding wine labels, and a beginner's guide to grape varieties, Helen’s recommendations come with:<ul><li>Notes on its flavour and what makes it excellent</li><li>What food it pairs best with</li><li>Occasions it's best suited for</li><li>Price bracket (never higher than £20 apart from sparkling)</li></ul>So, no matter your budget, this wine-lovers guide will help you find your new favourite bottle in all of the following: Asda, Aldi, Co-op, Lidl, M&S, Majestic, Morrisons, Sainsbury’s, Tesco, Waitrose

The Supermarket Wine Guide

Which bargain bottle to buy (and why!)

Ergon Foods

Celebrate the best of Greek cooking with modern twists on timeless recipes from Mediterranean deli and restaurant group ERGON. 
 
In Greece, food is never just food. It’s the language of connection, friendship and celebration. It’s loud tables, long lunches and lazy Sunday dinners that extend into the night. It’s knowing where your food comes from and who it comes from. 
 
This is the philosophy of ERGON, producers of artisanal Mediterranean food. Founded in 2008 by two brothers from Thessaloniki, ERGON has grown to become a global lifestyle brand associated with the finest Greek food and modern Mediterranean cuisine. Now they have collected their favourite recipes that capture the essence of Greek cooking in Sun, Soul, Feta. 
 
With 70 timeless recipes from kitchen staples and comforting breakfasts to meze, seafood and vegetable dishes, as well as suggestions for how to create sharing feasts for any occasion, Sun, Soul, Feta is filled with comforting, fresh and nourishing meals rooted in the Mediterranean soul. 
 
So come with us to the beaches of Crete and the rooftops of Athens. To family kitchens, busy bakeries and sandy beaches in celebration of Greek dishes that conjure up a sense of home.

Sun, Soul, Feta

The Greek Cookbook

Classic Football Shirts

This is a love letter to football shirts and fan culture, told through the world’s most sought-after kits. From greatest hits to modern classics, this book includes all of the most iconic shirts from the archive of Classic Football Shirts. 
 
Featuring hundreds of match-worn shirts from clubs around the world, from the early career of Ronaldo to the heights of Beckham at Manchester United, alongside shirts from iconic football moments, including Maradona’s infamous hand-of-God match, Pelé and Zidane’s world cup victories, the style and flair of Italia ’90 and Messi’s record-breaking season at Barcelona. 
 
In essays by sports journalist Rory Smith, Classic Football Shirts delves into the identity, history and fashion of football shirts, illustrated with hundreds of shirts from national teams, beloved clubs, World Cups, Champions League finals and footballing legends. 
 
Painstakingly researched and collected by the team at Classic Football Shirts over twenty years, in this book they have unlocked their vault, telling the story of football through its most iconic kits.

Cherry Lam

Cosy Cottage

Cute and Relaxing Colouring Book

Sophie Gastman

Sophie Gastman RNutr (@sophiethenutritionist) is here to make healthy eating less confusing – and a lot more enjoyable. 
 
Forget the fads and food rules – these are healthy recipes grounded in real science, real flavour and zero restriction. With 100 delicious, nutritionist-designed recipes and simple, myth-busting breakdowns of the common misconceptions that shape how we think about food – this is your all-in-one handbook for eating well without overthinking it. 
 
Split into four chapters – Carbs, Protein, Fats and Sugar – each one tackles the biggest myths around that food group (Can we eat carbs before bed? Is sugar addictive?) before serving up simple recipes that show you how to enjoy it without guilt. Her flavour-packed recipes for breakfast, dinner and dessert will leave you full, satisfied, and actually excited to cook. 
 
Proof that healthy eating doesn't have to be boring – with recipes like:<ul><li>Almond Croissant Baked Oats</li><li>Chicken Panzanella with Crumpet Croutons </li><li>Salmon Hot Dogs with Pickled Cucumber</li><li>Salted Date and Pecan Blondies</li></ul>

Find Your Healthy

100 delicious recipes with a side of science

Piglet in Bed

Home should be a place where we can truly be ourselves, a place of safety and refuge from external pressures. It reflects our individuality and authenticity in every corner, and shows the effects of a life well-lived: doorknobs shiny with use; tabletops bearing the faint scars of watermarks; a sofa slightly sagging in the middle from evenings spent lounging. 
 
Through Piglet in Bed's six guiding principles, you can build a home for intentional living: a space to rest, wallow and retreat. Sections include odes, essays, and recipes by chef and author Sophie Wyburd. Discover: 
 
- Tips for the messy host 
- The ultimate chicken pie 
- How to be completely useless to everybody: take a long bath 
- How to create a great tablescape 
- The lost art of picnicking 
 
With a chapter dedicated to each room in the house, Homes for Living will equip you with simple tips and tricks to create a home that celebrates the imperfections of our lives and enables you to express yourself in a low maintenance, sustainable way.

Homes for Living

Ruthie Rogers

Table 4 at The River Cafe

Jenny Lawson

Warm, insightful, and witty, the first book of advice from New York Times–bestselling author Jenny Lawson—aka the Bloggess 
 
Jenny Lawson is full of contradictions. She’s a celebrated author but battles self-doubt, paralysis, and anxiety. She’s an award-winning humorist but struggles with treatment-resistant depression. The question she’s most often asked by people is 'How do you do it? How do you keep going even when it feels impossible? How do you keep creating?' This book is her answer. 
 
In How to Be Okay When Nothing Is Okay, Jenny shares one hundred humorous, heartfelt, and genuine tools and tricks that she relies on to keep her going even when her brain isn’t working properly due to depression, anxiety, and ADHD. She also offers tips to stay passionate and focused on creative endeavors, especially when everything around you is saying to give up.

How to Be Okay When Nothing is Okay

The Tools and Tricks That Kept Me Alive, Happy, and Creative in Spite of Myself

Christopher Winn

Praise for the I Never Knew That Series 
 
'I never knew there was so much I never knew!' - GYLES BRANDRETH 
 
'Winn's touch is always light, and unfailingly interesting' - THE GUARDIAN 
 
'A marvellously entertaining and instructive read' – SIMON JENKINS 
 
'A treasure trove of amazing facts and anecdotes' – ALED JONES 
 
Discover the incredible trivia and hidden stories of one of Britain's best loved destinations, Devon and Cornwall 
 
Did you know… 
 
… The world’s first lift was installed at the Tresavean Mine in Cornwall in 1842 
… The oldest working lighthouse in England can be found in Devon 
… The first transatlantic radio signals were sent from Cornwall 
 
With more than 700 miles of coastline, two national parks and a never-ending debate over the correct way to prepare a cream tea, Devon and Cornwall are two of the best loved counties in Britain. 
 
In the latest in his bestselling I Never Knew That trivia series, Christopher Winn goes beyond the famous landmarks to root out the hidden places, legends and human stories of Devon and Cornwall. 
 
Featuring amazing facts as well as illustrations by artist Mai Osawa, this entertaining guide is the perfect holiday accompaniment to Britain’s favourite destination.

I Never Knew That About Devon and Cornwall

Dara Klein

La Trattoria

Jim Moore

'A must have for everyone who loves barbecuing' - Tom Kerridge 
 
'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch 
 
'The daddy of BBQ has knocked this one out of the park. Smoked perfection.' - Jono Yates AKA Only Scrans 
 
Become a BBQ boss 
 
From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits. 
 
With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor's Hammer with Creamy Mash and Hot Honey Veg. 
 
Learn the simple secrets to become a BBQ champion at home.

How to BBQ Everything

The only BBQ book you will ever need

The Templars series

The Three Evangelists

The Thursday Murder Club

The Tower & Hive Sequence

The Trainspotting Novels

A breathtaking new series from Percy Jackson creator, Rick Riordan. After angering his father Zeus, the god Apollo is cast down from Olympus. He must learn to survive in modern-day New York until he can somehow find a way to regain Zeus's favour.

The Trials of Apollo

The Tudor Trilogy

The Tuga Island Trilogy

The Twins Of Petaybee

The Undergrads

The Upper World

The Vampire Chronicles

The Various

The Very Hungry Caterpillar

The Villains

The Vipers

The War with the Mein

The Wardstone Chronicles

The Houses of Lancaster and York are waging their infamous dynastic war. With the infant king Henry VI and his fiery wife Margaret of Anjou on one side and Richard Duke of York and his sons on the other, this lengthy power struggle transformed Britain, and Conn Iggulden has transformed this history. 
 
The Wars of the Roses series is a four part epic.

The Wars of the Roses

The Wartime Bookshop

The Wealth of Nations

The Webster Family Trilogy

Brilliantly funny and moving young fiction, from the multi-award-winning, bestselling author of Tracy Beaker and Hetty Feather.

The Werepuppy

The Whisperling

The Whisperwicks

The Wide World series sees James 'Max' Maxted, war pilot and man of action, searching for answers about his father's death, and finding all the danger and adventure he should have waved goodbye to at the conclusion of the hostilities of WW1. What will Max find at the end of the road?

The Wide World Trilogy

The Wildenstern Saga

The Will Trent Series

The Witch’s Apprentice

After a brutal attack by a beast he cannot see, Reuben Golding finds that he has become one of the Morphenkinder. A man who can transform from man to wolf at will.

The Wolf Gift Chronicles

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20 books everyone should read before they're 20

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‘I was in love with Sherlock Holmes’: 21 Questions with Margaret Atwood

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