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A A Gill

Andrew Swanston read law at Cambridge, but was inspired to write by his lifelong interest in early modern history. His Thomas Hill novels – The King’s Spy, The King’s Exile and The King’s Return – are set against the backdrops of the English Civil War, Cromwell’s Commonwealth and the early Restoration respectively. He is also the author of Waterloo: The Bravest Man and Beautiful Star and Other Stories. His first historical thriller set during the reign of Elizabeth I – Incendium (published in paperback as The Incendium Plot) – introduced readers to the academic, lawyer and intelligencer Dr Christopher Radcliff, whose adventures continue in Chaos. Andrew Swanston lives in Surrey.

A D Swanston

A E Langsford

A G Hopkins

A. J. BAIME is the New York Times best-selling author of The Arsenal of Democracy: FDR, Detroit, and an Epic Quest to Arm an America at War and Go Like Hell: Ford, Ferrari, and Their Battle for Speed and Glory at Le Mans. Both books are in development for major motion pictures. Baime is a longtime regular contributor to the Wall Street Journal, and his articles have also appeared in the New York Times, Popular Science, and Men’s Journal. He lives in Granite Bay, California. Visit him at facebook.com/ajbaime and trumanbook.com.

A J Baime

A J Jacobs

A J P Taylor

Anthony James Pollard is a British medieval historian, specialising in the fifteenth century and in particular the Wars of the Roses. A leading authority in the field, he is profesor emeritus of Teesside University. His books include North-Eastern England during the Wars of the Roses, Richard III and the Princes in theTower, Imagining Robin Hood: the Late Medieval Stories in Historical Context and Warwick the kingmaker: Politics, Power and Fame.

A J Pollard

A J Rochester

A K Benjamin is a clinical neuropsychologist and the author of Let Me Not Be Mad: A Story of Unravelling Minds.

A K Benjamin

A. L. Berridge read English at Oxford, and taught for ten years before moving into television, where her production credits range from period drama and thrillers to long-running soaps. She has written two previous novels, Top Ten besteller Honour and the Sword and In the Name of the King. Into the Valley of Death is her third novel.

A L Berridge

Alison Gaylin's first job was as a reporter for a celebrity tabloid, which sparked a lifelong interest in writing about people committing despicable acts. More than a decade later, she wrote and published her Edgar-nominated first novel, HIDE YOUR EYES. 
 
She's since published nine more books, including the USA Today and international bestselling Brenna Spector suspense series, which has been nominated for the Edgar, Anthony and Thriller awards and won the Shamus award. 
 
She lives in upstate New York with her husband, daughter, cat and dog.

A L Gaylin

A Maxwell-Hyslop

A McArthur

A P Wavell

A.S. Webb is the Sunday Times bestselling author of Daughter of Chaos, the first instalment of The Dark Pantheon Trilogy. She is inspired by stories rooted in history and mythology, that push the boundaries of imagination and urge us to reflect on what it means to be human.

A S Webb

A. A. Dhand is the author of six previous novels, and has been shortlisted for the CWA Steel Dagger Award. His DI Harry Virdee novels are currently being adapted for TV by the BBC. He was raised in Bradford and spent his youth observing the city from behind the counter of a small convenience store. After qualifying as a pharmacist, he worked in London and travelled extensively before returning to Bradford to start his own business and begin writing. The history, diversity and darkness of the city have inspired all his novels. For more information about A. A. Dhand and his books, follow him on X @aadhand, and on Instagram @aa_dhand.

A. A. Dhand

A. A. Gill

A. A. Milne

A. Anatoli

A. B. Poranek grew up sharing her time between Ontario, Canada and rural Poland, and eventually completed a veterinary degree at the Warsaw University of Life Sciences. A lover of mythology and history, she enjoys exploring both in her writing. Her debut novel, Where the Dark Stands Still, an instant New York Times bestseller, is an ode to Poland's folktales, while A Treachery of Swans transports readers to a world inspired by 17th century France.

A. B. Poranek

A. Bradley

Professor A. C. Grayling is Principal of the New College of the Humanities at Northeastern University, London, and a Supernumerary Fellow of St Anne's College, Oxford. He has written and edited over thirty books on philosophy, history, science and current affairs. For several years he wrote columns for the Guardian newspaper and The Times and was the chairman of the 2014 Man Booker Prize.

A. C. Grayling

A.D. Miller is the author of Snowdrops, The Earl of Petticoat Lane and The Faithful Couple. Snowdrops was a bestseller and was shortlisted for many prizes including the Man Booker and the CWA Gold Dagger. It was translated into 25 languages. As Moscow Correspondent of The Economist A.D. Miller has travelled across the former Soviet Union and covered the Orange Revolution in Ukraine; he is now the magazine’s Culture Editor based in London. 
 
admillerbooks.com

A. D. Miller

A. E. Ellis

A. E. W. Mason

A. Humphreys

A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

The short life of A.J.A. Symons (1900-41) was described by his biographer as an intricate and largely harmless confidence trick. His many interests included the collection of musical boxes and rare books as well as the study and practice of forgery; they left him time to edit an anthology of Edwardian verse and compose studies of H.M. Stanley and other notable figures. He is remembered for The Quest for Corvo, one of the most remarkable biographies ever written, and for co-founding the Wine and Food Society.

A. J. A. Symons

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Shelina Permalloo

'A great and useful cookbook for every home' - SABRINA GHAYOUR 
'This book is an absolute life-saver' - DONAL SKEHAN 
'Instantly inspired – I want to make every dish' - NATHAN ANTHONY AKA BORED OF LUNCH 
 
Quick and easy recipes that bring the flavour every time 
 
In this vibrant and colourful cookbook, much-loved TV and home cook Shelina Permalloo shares 100 crowd-pleasing recipes that will ensure you never eat a boring meal again! 
 
Combining familiar weeknight favourites with her signature zest for flavour, these are brand-new and exciting dishes your whole house will enjoy. 
 
With every dish designed to be super easy and use clever twists to cut down on time, this is a game-changing cookbook that's perfect for sharing with those you love. Fun and filling, these recipes are your answer for what to cook when you next hear 'I'm hungry!'<ul><li>Pistachio Croissants</li><li>Mauritian Noodles</li><li>Chicken Peri Peri Traybake</li><li>White Chocolate and Raspberry Tiramisu</li></ul>

What to Cook When Everyone's Hungry

100 deliciously full-flavour weeknight fixes

Alexandra Dudley

Foolproof recipes for busy peopleFlavourful, fresh food that looks and tastes great has never been so simple. Here are recipes that encourage you to cut corners, that come together in minutes, or that require you to do nothing more than throw it together and let the oven do the work.Organised in chapters that cover familiar, straight-forward techniques, discover a smart way to cook without ever overloading any part of your kitchen. Choose something from ‘Baked’ and something from ‘Tossed’ and voila – dinner is sorted, with no complicated oven logistics or need for four pans on the hob. 
 
Uncomplicated yet outstanding recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.

Cooking Made Simple

Ruthie Rogers

Table 4 at The River Cafe

Nitai Shevach

Ali Recanati

Jonathan Recanati

'Farmer J is the epitome of deliciousness' - GRACE DENT 
 
At Farmer J, food is never boring. Because life's too short for bland. It's about cooking like you give a fork. 
 
Beloved restaurant brand Farmer J is known as the Home of the Fieldtray. The concept is a totally customisable meal that is bold and vibrant, yet comforting and humble. This book is for people who love flavourful food but can't be bothered with the faff. 
 
The Farmer's Pantry features over 100 recipes. Every dish is based around one pantry staple - things like harissa, tahini, miso, dukkah and gochujang. These jars, pastes, spices and sauces are the cheat code that takes a Tuesday night chicken thigh and make it sing. 
 
So if you like the sound of chermoula fish skewers with blistered greens, or Baharat roasted lamb shank + mint schug, or tahini that gets dolloped, swirled, and spiced within an inch of its life —welcome. This is your kind of cookbook.

The Farmer’s Pantry

22 Staple Ingredients. 100 Recipes. Make Good Food, Bold

Hollie Wood

'Full of joy and proper good food' - Hayley Dean, bestselling author How to Make Anything in an Air Fryer 
'Makes cooking feel effortless' - Alex Hughes, bestselling author Low-Cal Kitchen Bangers 
 
-- 
 
Making delicious homemade dinners from scratch has never been easier – or quicker! 
 
In this time-saving cookbook, beloved online recipe writer Hollie Wood (@dinner_at_hols) shares her 100 most delicious recipes that are all made in one pot, pan or tray and only require 15 minutes' cooking time. 
 
With over 1 million followers online, Hollie knows that we often want to spend less time in the kitchen so that we can do more of what we love. So Hollie's created these exciting new recipes to help you get out of the kitchen, while still getting to eat tasty home-cooked meals. 
 
All made with supermarket-friendly ingredients and perfect for multiple servings for either leftovers, batch cooking or feeding the family, the fast and easy dinners in this game-changing cookbook are for anyone who finds themselves too busy to cook. 
 
Find your go-to new speedy favourite:<ul><li>Sweet and Sour-Style Chicken Rice</li><li>Creamy Harissa and Halloumi Orzo</li><li>Smoked Sausage and Sweet Potato Hash</li><li>Cheat's Sticky Toffee Pudding</li></ul>-- 
 
'Easy, quick and banging' - Christina Kynigos, bestselling author Healthy Air Fryer Feasts 
'A cookbook that everyone needs!' - Jess Hawkins, author of Eat Great, Lose Weight

15-Minute One Pot

Quick & easy all-in-one recipes

Suzanne Mulholland

Embrace the benefits of batch cooking with Batch from Scratch, the essential companion to the hit Channel 4 series. 
 
Featuring a comprehensive 28-day meal plan and a variety of breakfast, lunch and dinner recipes drawn from Series 1 and 2 of the show, this book allows readers to follow a structured batching routine with ease. 
 
It includes a customisable meal planner, encouraging readers to adapt their batching to fit their family’s needs. With the ability to write directly into the book, readers will feel as though The Batch Lady herself has stepped into their kitchen to lend a hand. 
 
With a 15-page introduction covering the fundamentals of batch cooking, you'll learn everything from shopping and prepping to freezing and storage techniques. Ideal for busy families, solo diners, or anyone looking to bring more structure and ease to mealtimes. This is the ultimate method for cooking when you don't like cooking.

Batch From Scratch

Save money and time with this as seen on screen 28-day meal plan

Lindsay Wilson

A revolutionary diet cookbook and weight-loss plan - eat filling meals to take back control of your hunger and your weight. 
 
Restriction only leads to short-term results. And hunger drives weight regain. If you want to lose weight for life, the secret is feeling full. 
 
In this revolutionary cookbook, Lindsay Wilson - weight loss coach and creator of online community Filling Meals - shares 100 fuss-free recipes that aren't focused on counting calories but instead focused on keeping you full. 
 
***INCLUDES 9 SIMPLE MEAL PLANS TO HELP YOU LOSE UP TO 10KG IN YOUR FIRST 12 WEEKS*** 
 
By making sure your first two meals of the day are filling, you can eat whatever you'd normally have for dinner, and the weight still falls off (even if you're not exercising). When you're no longer hungry, you eat healthier portion sizes, and you stop snacking. Your food noise fades away and, as a result, so does your excess weight. 
 
If you're tired of tracking meals, counting calories, restricting what you eat, and constantly being hungry, this brand-new approach is for you. Start your weight loss today with these 100 delicious, quick and easy recipes:<ul><li>Choc-Cherry Overnight Oats</li><li>Spectacular Shakshuka</li><li>Mexican Chicken Salad</li><li>Chorizo Potato Bake</li><li>Chicken Pesto Pasta</li></ul>

Filling Meals

100 simple hunger-busting recipes for sustainable weight loss

Xavier Bramble

Stews are colourful, flavourful, they can transport you anywhere – from France to India, Brazil to Japan, or to the nostalgic smells of the kitchen you grew up in. But stews don’t get celebrated enough. In over 100 recipes from around the world, discover how the oldest style of cooking (in one big pot over a heat source) can be the most joyous way to feed family and friends. From classic French beef bourguignon to Portuguese feijoada, Caribbean Sancocho to Swedish Fiskgryta, this is a truly global exploration of one-pot cooking that offers home cooks the opportunity to travel from their very own kitchen table. 
 
Organised by main ingredient (from Beans to Veg and Beef to Seafood), you’ll find everyday dishes where familiar and affordable ingredients are transformed on the stovetop, weekend winners containing recipes that use a few more ingredients and call for a little more mindful preparation, and a stew extravaganza with more celebratory dishes for when you want to seek out exciting new ingredients or perhaps more expensive cuts of meat. 
 
Xav’s expert guidance will help you to understand how each dish can feed you well and feed your soul. There’s a stew for every mood and every day of the week. All of them are easy to do with no special techniques required.

Stews

One-Pot Comfort Food From Around The World

Nathan Anthony

Keep track of your budget, calories and weekly shopping list with this 12-week meal planner from million copy bestselling phenomenon, Bored of Lunch.Set goals and stay on track, with this beautifully designed planner with everything you need to get organised and take the stress out of your week. Whether you’re trying to keep track of your weekly food budget, stay on target for daily calories, or simply trying to reduce your household food waste, this planner has everything you need to achieve your goals.Complete with 25 brand new recipes geared towards batch cooking and meal prep (all accompanied by a full-colour photo), there’s plenty of inspiration to get you started. There are also plenty of other low-calorie, budget- and family-friendly recipe suggestions. Whatever your target, we’ve got you covered.Set yourself up for success with the Bored of Lunch meal planner.

Bored of Lunch: Meal Planner

Plan your meals. Stay on budget. Track your calories.

Carole Bamford

'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' 
Raymond Blanc 
 
'Now more than ever chimes with the way we want to eat' 
The Times 
 
 
A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. 
 
This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. 
 
This beautiful new edition makes a natural companion to Nurture, which tells the Daylesford story. 
 
'Seasonal classics' 
BBC GOOD FOOD 
 
 
'Carole Bamford's elegant, unfussy approach shines through' 
Tatler 
 
'Supremely sophisticated - yet surprisingly straightforward' 
Stylist

A Love for Food

Recipes From the Fields and Kitchens Of Daylesford Farm

Over 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown from a collection of empty barns, bare fields and a small herd of dairy cows, to become Daylesford Organic, one of the most sustainable farms in the UK. 
 
Nurture tells the story of how and why it all began and brings to life the principles, ideas and beliefs that have made Daylesford what it is today. From sustainable farming to holistic health, Nurture shares Carole Bamford’s vision for a more mindful way of life and how we can all nourish our bodies, mind and spirit in a simple and balanced way. 
 
At the heart of Daylesford is its connection to the land and the book also celebrates the bountiful organic produce it reaps with a selection of seasonal recipes. Packed with flavour and nourishing ingredients, choose from colourful salads and hearty stews, indulgent puddings, meals for special occasions and food for those times when you need an additional boost of nutrients. 
 
Nurture is a celebration of the bounty that nature provides, and a reminder that we must all take care of the land we live off, so that future generations can enjoy its riches too.

Nurture

Alex Hughes

Hit your calorie deficit goals with these delicious low-calorie meals, ready in just 20 minutes! 
 
It can feel like there's never enough time to eat well, let alone cook for yourself. But it is possible! Bestselling author Alex Hughes returns with 100 brand-new slimming recipes that are all under 600 calories and can be made in only 20 minutes. 
 
Perfect for anyone looking to lose weight but short on time, these are quick and easy recipes you'll keep coming back to. Discover your new favourite recipe:<ul><li>Loaded Egg and Chorizo Hash Browns</li><li>Bacon Cheeseburger Bowls</li><li>Sweet Chilli Glazed Chicken Bites</li><li>Crunchy Garlic Butter Salmon with Couscous</li><li>Creamy Peppercorn Steak Potatoes </li></ul>

20-Minute Low-Cal Kitchen Bangers

100 super speedy and slimming recipes

Yotam Ottolenghi

More than 200 recipes to excite and inspire in this collection of Yotam Ottolenghi's COMFORT and FLAVOUR. From reinvented comfort classics to low-effort, high-impact vegetable dishes, these books are a celebration of the foods we eat the most, with creative twists to showcase them as never before. 
 
Ottolenghi COMFORT is Yotam Ottolenghi and his co-authors’ celebration of food and home; of the connections we make and pass on as we cook, from place to place and from generation to generation. Featuring classic new takes on pasta and potatoes, tray bakes and soups, COMFORT is full of dishes which feel both nostalgic and novel, familiar yet fresh. 
 
Ottolenghi FLAVOUR unlocks new levels of deliciousness when cooking with vegetables. Rewarding recipes for weeknights, low-effort high-impact dishes that pack a punch, and standout meals for the relaxed cook ­­– FLAVOUR is a revolutionary approach to flavour-forward vegetable cooking.

Ottolenghi Comfort & Joy

Hayley Dean

The perfect, easy meal prep cookbook - you can make anything in your slow cooker! 
 
In this 100-recipe cookbook, Hayley (@hayleys.world) shares her brand-new, super delicious recipes you can have ready on the table within minutes of getting home. 
 
Your slow cooker is the perfect shortcut to convenient and delicious meals any night of the week - and these recipes only require maximum 15 minutes prep. Simply pop on, leave to cook, and dinner will be ready for when you need it. 
 
With fresh takes on old favourites as well as creative dishes to inspire you to fall in love with your slow cooker, Hayley's inventive recipes are versatile while remaining easy-to-follow for beginner cooks, and using supermarket ingredients so you can find something to make tonight. 
 
Discover your own favourite slow cooker weeknight win:<ul><li>All-Day Breakfast Loaded Jacket Potatoes</li><li>Deep-Dish Pepperoni Pizza</li><li>Chicken Alfredo Pasta</li><li>Sausage Casserole with Cheesy Dumplings</li></ul>

How to Make Anything in a Slow Cooker: Weeknight Wins!

100 easy-prep meals everyone will love

Save money and calories with healthy, home-cooked air fryer and slow cooker versions of your favourite takeaways. 
Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your weeknight cooking. Whether you’re craving a classic curry or a comforting pizza, you’ll find healthy, quick versions of family favourites to satisfy that fast-food craving and stop you ordering in. 
 
- every recipe is designed for your slow cooker or air fryer 
- calorie counts and macro breakdowns included 
- a third of the book is dump-bag friendly 
- more recipes than ever before - from picky teas to classic takeaways 
 
These simple, flavourful recipes mean you can indulge while keeping track of your health and budget. Mouth-watering recipes include Katsu Chicken Curry, Sweet & Sour Noodles, Smash Burgers and Garlic Mozzarella Doughballs.

Bored of Lunch: Healthy Fakeaways

Calorie-counted air fryer and slow cooker recipes

The Alchemist

'Beautifully designed, it makes a standout gift for the cocktail-lover in your life' - GOOD HOUSEKEEPING 
 
Discover 100 astrological recipes from everyone's favourite cocktail bar, The Alchemist. 
 
Enter a new dimension to create perfect planetary alignment with a brand new collection of dazzling recipes from the authors of The Alchemist Cocktail Book. 
 
Harness the power of the cosmos to mix the perfect alcoholic and non-alcoholic drinks for each sign of the zodiac. 
 
This spell-binding guide is brimming with unique cocktails that embody each astrological sign's distinct personality traits, elements and ruling planets. Use it to infuse your gatherings with cosmic creativity with recipes from a mesmerising Smokey Paloma to a thirst-quenching Cherry Poppins. 
 
So whether you're a fiery Aries, a grounded Taurus or a dreamy Pisces, Cosmic Cocktails promises enchanting recipes that will elevate your cocktails to enchanting new heights. There's recipes for everyone, from novice mixers to seasoned bartenders. 
 
Distil the universe into a glass with tantalising recipes including:<ul><li>Cosmic Oyster</li><li>Ball Breaker</li><li>Pear-ple Rain</li><li>Power Trip</li><li>Plant Pot Picante</li></ul>

Cosmic Cocktails

Master the mixology of the zodiac

The festive period just got easier with The Batch Lady method: save on holiday expenses, minimise waste and spend less time worrying this Christmas. 
 
Take the stress out of Christmas with 100 budget-friendly, made-in-advance, freezable recipes, so you can spend less time in the kitchen and more time with family. 
 
You'll also find easy one-pot dinners for busy December nights, recipes for tasty homemade gifts, tips for using leftovers creatively and ideas for a New Year's Eve feast. 
 
Includes cooking methods for everyone – whether you’re making a meal for two, doing your entire Christmas dinner in the air fryer or feeding a crowd of 20 using your oven.

The Batch Lady Saves Christmas

Samin Nosrat

Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. 
 
How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook. 
 
You’ll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must). 
 
Good Things captures, with Samin’s trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.

Good Things

Recipes to Share with People You Love

Jessica Kahawaty

Rita Kahawaty

Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have mediterranean cookbook for beginners and food lovers alike. 
 
Food delivery company Mama Rita found fame in the UAE for their deliciously comforting selection of home-cooked meals. Now, co-founders and mother-daughter duo Jessica and Rita Kahawaty are sharing three generations of family recipes with more than 75 nourishing and flavourful dishes that are perfect for entertaining a crowd. 
 
Inspired by Middle Eastern, Mediterranean and international flavours, Mama Rita is filled with tried and trusted recipes that showcase Jessica and Rita’s Lebanese-Australian roots and passion for family cooking. 
 
Try Lebanese classics such as Not Soggy Fattoush or Soulful Chicken Shawarma, and whip up family favourites like Grandma’s Vegetarian Lasagne or Hot Red Meatballs. 
 
Beautifully designed throughout and featuring stunning photography shot on location in Lebanon, Mama Rita is a celebration of the big flavours that get everyone round the dinner table together. Whether you're looking for your first Lebanese cookbook, the perfect gift for a foodie or want to explore authentic Middle Eastern cooking at home, this book belongs on your kitchen shelf.

Mama Rita

Family recipes from the Mediterranean

Ixta Belfrage

‘Jubilant fusion that’s coherent and convincing but, above all, delicious.’ Nigella Lawson 
‘Not many cooks can create this kind of magic with such incredible flair.’ Yotam Ottolenghi 
 
Brighten up your meal times with the flavours of Brazil. 
 
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSÃO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland. 
 
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.

FUSÃO

Untraditional recipes inspired by Brasil

Jonathan Arana-Morton

Rise and Shine, it’s time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the ‘locally world famous’ caf. 
 
Start the day right with your favourite dishes from the much-loved breakfast restaurant. From fluffy American pancake stacks and the perfect Eggs Benedict to spicy Huevos Rancheros, The Breakfast Club is the ideal way to make the best of the most important meal of the day. 
 
With chapters including Eggs, ‘Cafness’, The Great American Diner and Sides & Drinks, now you can indulge in the ultimate breakfast any time you fancy. 
 
Why not whip up an iconic stack of Pancakes, Cream and Berries, sort yourself out with a proper Full Monty fry-up or rise and shine with Smashed Avocado & Mojo Pico Toast. 
 
Written by co-founder and all-round good egg Jonathan Arana-Morton, The Breakfast Club is packed with dozens of delicious recipes to make sure today is going to be a good day.

The Breakfast Club

Glorious Rise & Shine Recipes

Jane Dunn

THE SUNDAY TIMES BESTSELLER 
 
All Jane's best recipes for foolproof bakes, cakes and treats! 
Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time. 
 
Indulge in Jane's cult classics with Biscoff Drip Cake or Triple Chocolate NYC Cookies, get stuck into retro bakes perfect for afternoon tea with Battenberg and Bourbon Biscuits, enjoy a sweet dessert with Treacle Sponge or Self-Saucing Chocolate Pudding, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries. 
 
With a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker!

Jane’s Patisserie Classic

Timeless cakes and essential bakes

Justin Tsang

This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!) 
 
THE INSTANT SUNDAY TIMES BESTSELLER 
 
Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more. 
 
Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook: 
 
- Crispy Curry Chicken Sando 
- Burnt Corn Kimchi Fried Rice 
- Garlic Beef Udon Noodle Soup 
- Spicy Miso Grilled Cabbage 
- Tangy Instant Noodle Salad

Long Day? Cook This.

Easy East Asian Recipes with a Twist

Emma Chung

Delicious Chinese dishes you can make at home! 
 
From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . . . it's easier than you might think! 
 
From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles – this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including:<ul><li>Crispy Pork Chop with Soup Noodles</li><li>Bang Bang Prawns</li><li>Lemon Chicken</li><li>Chicken with Ginger and Spring Onion Sauce</li><li>Cantonese-style Aubergine</li></ul>

Easy Chinese Food Anyone Can Make

Everyday tasty recipes for noodles, rice, dumplings and more!

Remi Idowu

Irresistible comfort food for every craving 
 
In her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up comfort classics with simple tricks and hero ingredients for maximum joy and minimum effort. 
 
Get stuck in to:<ul><li>Classics with a Twist for irresistible go-to dinners,</li><li>Remi's Childhood Comforts for her best Ghanaian and Nigerian flavours,</li><li>Friday Night Cravings for fakeaways you actually want to eat,</li><li>A Little Something Sweet for simple single-serve treats, and</li><li>Desserts to Impress for reliable crowd-pleasers!</li></ul>Packed with recipes that you will make again and again, with easy to follow methods and simple hacks: 
 
Italian Sausage Lasagna 
Gochujang Chicken Kyiv 
Mum’s Best Jollof Rice 
Mango Habanero Chicken Wings 
Brown Butter Banana Bread 
Cookies and Cream Brownies 
Almond Croissant Cookies and more!

Sugar & Spice

Flavour-packed dinners and desserts to crave

Sami Tamimi

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. 
 
A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. 
 
Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. 
 
With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

Boustany

A celebration of vegetables from my Palestine

Meredith Hayden

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen. 
 'This generation's Martha Stewart'. – Emily English 
 
With more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant. 
 
Inspired by Meredith’s experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.

The Wishbone Kitchen

Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Julie Lin

'Sama Sama is a book of such charm, it just burrowed its way into my heart.' 
NIGELLA LAWSON 
 
‘Food has the power to stir memories, bring people together, transport you to new places, and, most importantly, take you home. Julie captures all of this within these pages. This book is a true joy.’ 
YOTAM OTTOLENGHI 
 
'If you want to discover the hidden secrets of one of Asia’s great cuisines, there is no better guide than Julie Lin’s mouth-watering book. It is delicious Malaysian comfort food at its best.' 
KEN HOM, CBE 
 
'Julie's book is quintessentially her. She is a bright star in the firmament of British cooks. She does what all great chefs have always done in the most magnificent way. She uses her life, her experience and her huge heart to create dishes that warm you from the top of your head right down to the bottom of your toes.' 
ANDI OLIVER 
 
- 
 
'Season the dish until the ghost of our ancestors tells you to stop!' 
 
In Malay, sama sama (‘same same’) is a way of saying ‘you’re welcome’ to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and Saturday Kitchen favourite Julie Lin, Sama Sama celebrates all parts of Julie’s identity (Malaysian, Chinese and Scottish) through 90 delicious recipes and heartfelt tales of self-discovery.Always encouraging simplicity for maximum joy in the kitchen, Julie teaches us to cook with soul, trust our palates and broaden our ideas of authenticity. Enjoy accessible dishes with explosive flavours, such as Chilli Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.

Sama Sama

Comfort food from my Malaysian-Scottish kitchen

Clem Haxby

‘The Salad Project turns simple ingredients into the most delicious, vibrant salads — an absolute game-changer!’ ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA 
 
'A goldmine for everyone looking to create salads that taste incredible & sustain you.' GRACE BEVERLEY 
 
'The ultimate salad guide written by the woman who knows salads best ... these are next level recipes that will completely change the game.’ CHRISTINA SOTERIOU 
 
Unlimited opportunities for more flavourful, nourishing food to fuel your every day. 
 
The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you’re eating, your meals should be nutritious, delicious and faff-free. 
 
This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours. 
 
Build salads like the SP Caesar or Hot Honey Halloumi + Dill Fattoush, and prep dressings to drizzle, dip and drench such as Brown Butter + Miso or Chipotle + Lime. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way.

The Salad Project

How to build unlimited salads

Lindt

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent. 
 Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.

Lindt Cookbook

60 delicious recipes using the finest Lindt chocolate

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

1Q84

365 Days of Art

A BBC Christmas

A Black Book Thriller

A Box Full of Murders

A Cal Leandros Novel

A Christmas Mystery

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

A Commissario Brunetti Mystery

A DC Smith / Kings Lake Investigation Series

A Daisy Story

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

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