Adrian Levy

Adrian Mourby

Adrian Orchard

Adrian Penketh

Adrian Raine

Adrian Reynolds was born in South Wales, and after studying at Swansea College of Art and later at Cambridgeshire College of Art and Technology, Adrian worked at Heffers Children's Book Shop before beginning to write and illustrate his own picture books. 
 
Adrian's very first books were published in 1997 and since then he has published more than forty titles, including the hugely popular Harry And The Bucketful Of Dinosaurs series, written by Ian Whybrow. He has won the Red House Picture Book Award and the Sheffield Children's Book Award.

Adrian Reynolds

Adrian Reynolds is a hugely talented illustrator who has worked on many picture books,including the wonderful Harry stories and four adventures featuring Pete and Polo. Adrian lives in Cambridge

Adrian Smith was born in Hackney, East London, on 27th February 1957. He joined Iron Maiden at the end of 1980. Adrian is the band member who has collaborated on the most side projects outside of Iron Maiden, as well as writing and recording a series of albums in the early '90s, before rejoining the band. Iron Maiden have sold 90 million albums, and tour the world playing to millions of fans. Onstage, Adrian uses Jackson and Gibson guitars. Offstage, he is an avid tennis player, however his main hobby is fishing. He takes his rod and gear out on tour with him wherever he goes. This is his first book.

Adrian Smith

Adrian Sykes

Adrian Tchaikovsky is the author of the acclaimed ten-book Shadows of the Apt series starting with Empire in Black and Gold, published by Tor UK. His other works for Tor UK include novels Guns of the Dawn, Children of Time, Children of Ruin and the Echoes of the Fall series starting with The Tiger and the Wolf. He has won the Arthur C Clarke and Robert Holdstock awards.

Adrian Tchaikovsky

Adrian Tinniswood is professorial research fellow in history at the University of Buckingham, adjunct professor of history at Maynooth University and the author of many books on British history, including the Sunday Times bestseller The Long Weekend. He was awarded an OBE for services to heritage, and lives in the west of Ireland.

Adrian Tinniswood

Adrian Webster

Adrian Wooldridge is the global business columnist at Bloomberg Opinion. Previously, he worked for the Economist for thirty-two years, including stints as its Lexington, Schumpeter and Bagehot columnist. He earned a doctorate in history from Oxford University, where he was a Fellow of All Souls College. He is the author or co-author of 11 other books, including The Aristocracy of Talent: How Meritocracy made the Modern World (2021).

Adrian Wooldridge

Adriana Arden

Adriana Hunter has translated more than one hundred books, and has won or been shortlisted for numerous translation prizes, most recently as the runner-up for the 2024 Scott Moncrieff Prize for her translation of Hervé Le Tellier’s The Anomaly. She lives in Kent, England.

Adriana Hunter

Adriana Mather is the author of the New York Times bestselling How to Hang a Witch series and the Killing November series. Adriana is also an actor and producer and co-owns Zombot Pictures, a production company that makes feature films.

Adriana Mather

Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.

Adriana Rabinovich

Adriana Trigiani is the Sunday Times and New York Times bestselling author of twenty-one books of fiction and nonfiction published in thirty-eight languages. In 2023, President Sergio Mattarella of Italy named her Cavaliere dell’Ordine della Stella d’Italia. She is an award-winning playwright, television writer/producer, and filmmaker. Among her screen credits, Trigiani wrote and directed the major motion picture adaptation of her debut novel, Big Stone Gap. Adriana grew up in Appalachia, in the mountains of southwest Virginia, where she cofounded the Origin Project, an in-school writing program. Trigiani is honored to serve on the New York State Council on the Arts. She lives in Greenwich Village with her family. 
 
 Listen to Adriana and the luminaries of our times discuss the books that built their souls on the You Are What You Read podcast, available everywhere. https://linktr.ee/youarewhatyoureadpodcast

Adriana Trigiani

Adrienne  Kennaway

Adrienne Adhami is a leading well-being coach and keynote speaker, known for the motivational podcast Power Hour and the Modern Wellness Podcast. 
 
Adrienne is a sought-after brand advisor, specialising in well-being technology, strategy and innovation. She has delivered workshops and keynote speeches to brands including Apple, Spotify, Bupa and Range Rover. Her expertise ranges from achieving high performance to goal-setting and decision-making. 
 
Adrienne’s debut book, Power Hour, was published in 2020 and has since been translated into four languages. Listed as one of the ‘Top 25 Black Entrepreneurs to Watch’ by HSBC and UKBBS, Adrienne is a trailblazer inspiring individuals and organisations to reach their full potential. Decisions That Matter is her second book.

Adrienne Adhami

Adrienne Brodeur is the author of the memoir Wild Game, which is in development as a Netflix film. She founded the literary magazine Zoetrope: All-Story with Francis Ford Coppola, and currently serves as executive director of Aspen Words, a literary nonprofit and program of the Aspen Institute. She splits her time between Cambridge and Cape Cod, where she lives with her husband and children.

Adrienne Brodeur

In 1995 Adrienne Brodeur co-founded, along with filmmaker Francis Ford Coppola, the National Magazine Award-winning fiction magazine Zoetrope: All-Story. She then worked as a book editor in New York for several years, and is currently the Executive Director of the Aspen Words, a literary non-profit and part of the Aspen Institute in Colorado. She divides her time between New York City and Cape Cod.

As well as hosting the weekly Power Hour podcast, Adrienne Adhami is a leading wellness professional, TEDx speaker and a voice of inspiration, encouragement and motivation. Adrienne delivers talks and workshops to some of the world’s largest organisations and she regularly hosts live events and panel discussions. She has partnered with brands such as Adidas, Origins, Virgin Sport, Google and Apple and has been featured in ELLE magazine and the Telegraph, as well as being named a ‘New Face of Wellness’ by British VOGUE.

Adrienne Herbert

ADELE GERAS was born in Jerusalem and travelled widely as a child. She started writing over twenty-five years ago and has published more than 80 titles. Ithaka was shortlisted for the Guardian Fiction Prize and the Whitbread Chirldren's Book Award. She lives in Manchester with her husband and has two grown-up daughters and two grandchildren.

Adèle Geras

Aeham Ahmad, born in Damascus in 1988, grew up in Yarmouk, a suburb of Damascus. From the age of four onwards his father encouraged his musical talent and at seven he received piano lessons at the Arab Institute in Damascus. He later studied music education in Homs and worked as a music teacher. 
 
In 2015 he was forced to flee to Germany because of the war in Syria. Today he lives with his family in Wiesbaden and gives concerts all over Europe. In December 2015, Ahmad was awarded the International Beethoven Prize for Human Rights. 
 
This is his first book.

Aeham Ahmad

Aemilia Lanyer

Aeneas Gunn

Aerosmith

Aeschylus

Aesop lived in the early sixth century BC on the island of Samos, which lies off the coast of modern Turkey. He originally came from Thrace which was a separate country in those days, though it now forms part of Greece and Bulgaria. Very little is known about his life except that he worked as a slave on Samos for a master called Iadmon, and that he became a very famous storyteller. He was so famous that almost any fable which could have been told by him became attributed to him.

Aesop

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Stefan Gates

Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. 
 
For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn’t an insect cookbook. Instead it’s an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you’ve tracked them down! 
 
It includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they’ve eaten and seek out new delicacies concludes the book. 
 
This is a perfect introduction to the weird, wonderful, and adventurous side of entomophagy.

Insects

An Edible Field Guide

Nisha Katona

All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 
 
 'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge 
 Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer 
Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly 
'This is simply one of the best books on Indian food I've come across' -- ***** Reader review 
'By far the best cookery book I've ever bought' -- ***** Reader review 
'Every recipe has been a hit!' -- ***** Reader review 
 
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 Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. 
 
 Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. 
 
 Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: 
*Steamed Bengali Trout 
*Salmon and Cauliflower Curry 
*Mackerel with Nigella and Tomato 
*Goan Fish Curry 
*Butter Chicken 
*Quail Masala 
*Railway Goat Curry 
*Spiced Ginger Lamb Raan 
*Green Dahl with Rhubarb and Ginger 
*Puy Lentils with Cardamom and Garam Masala 
*Peanut and Potato Powa 
 
With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!

The Spice Tree

Indian Cooking Made Beautifully Simple

Jill Greenwood

Superfood for busy people 
 
SuperSlaw contains highly nutritious, convenient recipes for busy people wishing to increase their vegetable intake. The book contains 60 main recipes, with two additional variations for each, which show how to create different combinations of micro-chopped vegetables to add a rainbow-coloured nutritional boost to your day and deliver specific benefits, whether you’re looking to improve your immunity, boost your energy, fortify yourself before a run or simply eat more healthily. Chapters are structured by benefit: Hydrolize (Hydrate + Alkalize), Energy, Revitalise, Immunity, Metabolic Warmers, Recover. 
 
All of the recipes can be whizzed up in an ordinary food processor (or with a knife and chopping board) making it simple and fun to prepare even for those with the busiest of lifestyles. 
 
Recipes include Red Cabbage Purple Power Slaw which can be topped with mixed berries or transformed into a stir-fry with bean sprouts; Pesto Punch Slaw which can be served with roasted garlic quinoa or reinvented as Sweet potato and steak pesto burgers and Mediterranean Slaw which can be topped with cooked seafood or morphed into a tomato bake.

SuperSlaw

Blitz your way to 5 a day

Melissa Sharp

Lindsay Stark

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. 
 
Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients. 
 
The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste. 
 
Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. 
 
Bake your way to better health.

Modern Baker: A New Way To Bake

Zainab Jagot Ahmed

The Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love. It will be your best-friend in the kitchen from day 1, guiding you every step of the way with expert and realistic advice, meal plans and recipes. 
 
Flavour-led weaning uses baby-friendly herbs and spice as safe, healthy and natural flavour-boosters. It will encourage your baby to love their food from their very first taste. It will show you how to bring a rainbow of colour to your baby's diet. And will ensure your baby gets all the nourishment they needs at every stage in their weaning journey. 
 
Flavour-led weaning works in harmony with spoon-led and baby-led weaning. This book includes meal plans for all the weaning stages, plus delicious recipes the whole family can enjoy together.

The Flavour-led Weaning Cookbook

Easy recipes & meal plans to wean happy, healthy, adventurous eaters

This practical book is crammed with hints and tips on how to get the most our of your juicer. Home juices and smoothies are cheaper and healthier than the shop-bought alternatives and also provide a great way to increase your intake of fruit and vegetables. With sections on power juices, energy boosters and spiced delights these are simple recipes using tasty and fresh ingredients. 
 
Features advice on: 
 
choosing the right kind of juicer 
how to make your own smoothies at home, saving money and time 
combining yummy tastes and interesting textures 
keeping your juicer in top condition. 
 
Tips for Your Juicer is packed with top tips and original recipe ideas for people looking to improve their diets, or who simply enjoy the taste of freshly made juices. From vitamin boosting juices, to hot toddies and even naughty but nice juices including alcohol, there is a recipe to appeal to everyone.

Tips for Your Juicer

Simon Boyle

Looking for a job? Don’t know where to start? This friendly book is here to help you. 
 Learn how to: 
· Write a CV and covering letter 
· Contact employers and recruitment agencies 
· Manage your personal finances 
· Act professionally in a work environment 
 And most important of all: 
· Find a job you love, and keep it! 
 So why not open it now and get going?

How to Find a Job and Keep It

Yotam Ottolenghi

Sami Tamimi

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson 
 
Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. 
 
Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. 
 
A new introduction sheds fresh light on a book that has become a national favourite. 
 
Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. 
 
Praise for Ottolenghi: 
 
‘[A] book that has barely left my kitchen…the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine 
 
‘Possibly the best cookery book I have ever owned. The recipes…are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express 
 
‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times

Ottolenghi: The Cookbook

Indy Power

‘Ireland’s answer to Deliciously Ella… this girl is going to go far - and we’re not going to go hungry’ – Stellar Magazine 
 
The Little Green Spoon includes over 100 gorgeous and healthy everyday recipes that don’t compromise on anything, least of all taste! 
 
Indy Power aims to make mealtimes as simple as possible, and has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perfect food to suit the way you choose to eat. Her recipes will make you fall in love with healthy food that’s easy, accessible and perfect for sharing with family and friends. 
 
Transforming how we view healthy food, Indy has created a stunning collection of nourishing dishes that taste just as amazing as they will make you feel.

The Little Green Spoon

Deliciously healthy home-cooking to share and enjoy

Ali Maffucci

The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. 
 
Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home.

Inspiralize Everything

Heather Thomas

Avocados. Delicious, versatile, and good for you! 
This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. 
 
From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes! 
 
Packed with Protein and vitamins - good nutrition has never been so neatly packaged.

The Avocado Cookbook

Neil Rankin

No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. 
 
OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London. 
 
"If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better." Neil Rankin 
 
'You've cost me a bloody fortune. Steak on four nights...Perfect every time. My boys - steak mad - are so happy.' Diana Henry 
 
'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent 
 
'The first time I ate Neil's food, I was blown away' Tom Kerridge 
 
'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge. He eschews sterility and embraces flame.' Adam Perry Lang 
 
'Meat hates to be overcooked, says Neil, so low and slow is the way to go which obviates brining, resting, letting joints come to room temperature and other shibboleths learned at our mothers' knee. There is a great deal useful and inspiring to be absorbed here from a battle-scarred Scotsman in a trucker's cap... and tongs as an extension of his fingers.' Fay Maschler 
 
'Without any doubts the best meat/bbq book I've read! Everything about it is just spot on.' @artisanbaker 
 
'The book is fantastic. Managed not to overcook a beef joint for the first time ever!' @KungFuBBQ

Low and Slow

How to Cook Meat

Jasmine Hemsley

Melissa Hemsley

The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. 
 
Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you. Jasmine and Melissa Hemsley’s principles of healthy home cooking built around gut health, whole foods and affordable ingredients show how tasty and achievable eating well can be. 
 
The sisters have created 140 nutritious and exciting new recipes – reworked classics, prepare ahead dishes, fast suppers with leftovers for packed lunches, energising breakfasts and snacks, satisfying breads, desserts and bakes. Infused with Jasmine and Melissa’s love of cooking and eating, Good + Simple includes plenty of practical tips and down-to-earth advice to help you gain confidence in the kitchen, plan for the coming week and cook for 
you and your family with ease. Enjoy real food. Look and feel amazing every day.

Good + Simple

Annabel Karmel

As a bestselling children’s cookery writer, entrepreneur and mum of three, Annabel Karmel knows what it’s like to juggle motherhood with a busy life. The prospect of spending hours cooking a nutritious meal for the family can be daunting, but Annabel’s stunning new cookbook offers a solution with over 100 simple, tasty recipes that the whole family will enjoy. 
 
For those busy weeknights, try Annabel’s 20-minute recipes and 6-ingredient meal ideas – all of which are easy-to-make and packed with flavour – such as Chicken Chow Mein or her mouth-watering Dover Sole with Parsley Butter. Planning lunches for school or work is also a breeze thanks to Annabel’s innovative ideas for lunchboxes and snacks. 
 
There are meals you can prepare in advance and store in the fridge or freezer ready for an action-packed family weekend, and easy recipes that you can make from storecupboard ingredients. If you have family or friends coming round, Annabel has got it covered with superb ideas for easy weekend entertaining and show-stopping desserts. Impress your dinner guests with Annabel’s succulent Venison Casserole or aromatic Oriental Roast Duck, followed by Berry and White Chocolate Tart. 
 
Packed full of brand new recipes, Annabel Karmel’s Busy Mum’s Cookbook gives mums everything they need to prepare delicious, healthy, stress-free meals for all the family every day of the week.

Annabel Karmel’s Busy Mum’s Cookbook

Helen Tse

Spanning almost a hundred years, this rich and evocative true story recounts the lives of three generations of remarkable Chinese women. Their extraordinary journey takes us from the brutal poverty of village life in mainland China, to newly prosperous 1930s Hong Kong and finally to the UK. Their lives were as dramatic as the times they lived through. 
 
A love of food and a talent for cooking pulled each generation through the most devastating of upheavals. Helen Tse's grandmother, Lily Kwok, was forced to work as an amah after the violent murder of her father. Crossing the ocean from Hong Kong in the 1950s, Lily honed her famous chicken curry recipe. Eventually she opened one of Manchester's earliest Chinese restaurants where her daughter, Mabel, worked from the tender age of nine. But gambling and the Triads were pervasive in the Chinese immigrant community, and they tragically lost the restaurant. It was up to Helen and her sisters, the third generation of these exceptional women, to re-establish their grandmother's dream. 
 
Sweet Mandarin shows how the most important inheritance is wisdom, and how recipes - passed down the female line - can be the most valuable heirloom.

Sweet Mandarin

The Courageous True Story of Three Generations of Chinese Women and their Journey from East to West

Gary Keery

Alan Keery

The Cereal Killer Café Cookbook is the perfect gift for any cereal lover, bringing the brilliance of London’s The Cereal Killer Café into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour. 
 
Learn the important rules of cereal eating – slurp all you want, make sure you choose a deep bowl to avoid spillage on the way to the sofa – and get creative with recipes using all your breakfast favourites, like Cocoa Pop Brownies, Corn Flake Chicken and Sausage-stuffed Shredded Wheat and No-bake Crunchy Nut Cluster Cake. 
 
Resplendent with 1980’s and early 90’s pop culture references, photos and comic-strip illustrations, The Cereal Killer Café will remind you of happy days when cereal boxes came with toys inside and free games came on the back of the box.

Cereal Killer Cafe Cookbook

Ramael Scully

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. 
 
All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters &amp; sides, fish, meat &amp; vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

NOPI: The Cookbook

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook. 
 
 Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform vegetables and fruits into delicious meals that look and taste just like your favourite indulgent originals. Courgette turns into creamy clam linguine, turnip into pesto spaghetti, sweet potato becomes fried rice or a pizza base, and cauliflower makes great Tabouleh. 
 
There are recipes for breakfast, snacks, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts. Everything is easy to follow, fresh and flavour packed and includes nutritional breakdowns. Many of the recipes can be customised to use whatever vegetables you have to hand and whatever your personal goal may be - losing weight, following a healthier lifestyle, or simply making easy meals at home. 
 
 This book covers every vegetable you can possibly spiralize, and offers advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.

Inspiralized

Inspiring recipes to make with your spiralizer

Theo Randall

Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at home. With full colour, specially commissioned photography and dishes covering meat, fish and vegetarian diets, as well as sweet treats, this is a real treasure trove of recipes the whole family will love. 
 
'Brilliant chef, brilliant recipes.' -- The Times 
'Easy to follow recipes and delicious!' -- ***** Reader review 
'This book is a winner' -- ***** Reader review 
'A great read and stunning recipes' -- ***** Reader review 
'A superb book from the English master of Italian cooking' -- ***** Reader review 
'Authentic Italian recipes by a maestro' -- ***** Reader review 
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For Theo Randall, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. 
 
Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand to really delve into the Italian art of cooking. 
 
Learn how to create culinary delights such as beef and porcini stew with rosemary and tomato, gnocchi with globe artichokes and Parmesan, Amalfi lemon tart and pan-fried squid with beans, chilli, anchovy and rocket. 
 
Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.

My Simple Italian

100 inspired recipes from one of Britain’s best Italian chefs

James Morton

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need... 
 
'The best book ever' -- ***** Reader review 
'Takes baking books to a higher level' -- ***** Reader review 
'Absolutely perfect' -- ***** Reader review 
'The only baking book you'll ever need to own' -- ***** Reader review 
'The best baking book I've ever bought!' -- ***** Reader review 
'Utterly brilliant' -- ***** Reader review 
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I want to show you how baking works. I want to prove how easy baking can be. 
 
 Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. 
 
 Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. 
 
 And for baking veterans, this book tells you why you're doing what you've been doing all these years. 
 
 Here's to baking that just works.

How Baking Works

…And what to do if it doesn’t

Claire Thomson

Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 
 
'One of the best family cookbooks I've seen in years' -- Diana Henry 
'The best family cookbook EVER' -- ***** Reader review 
'My new favourite cookbook for sure' -- ***** Reader review 
'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 
'Awesome' -- ***** Reader review 
'Good for the soul and for the stomach' -- ***** Reader review 
'A real winner' -- ***** Reader review 
 
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Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. 
 
Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. 
 
Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... 
 
Green Pea Pesto 
Arancini 
Bean & Broccoli Soup 
Spring Onion Farinata 
Slow Roast Carrots with Brown Rice 
Spanish Baked Rice 
Whole Chicken roasted over Rice with Cinnamon 
Meatballs 
Ratatouille 
 
And much more... 
 
Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.

The Five O'Clock Apron

Proper Food for Modern Families

Shelina Permalloo

Shelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). 
 
Her diet is simple - homemade, whole food, packed with flavour and colour. Her recipes will keep you feeling full and happy as you shed the pounds and get into the best health - try Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Braised Chicken with Tamarind and Pak Choi, Roasted Aubergines with Fennel and Labneh and Make-ahead Banana Bread and Orange Blossom and Rose Creme Brulee. This is healthy eating made simple, effortless and sustainable. 
 
Includes beautiful food photography and each delicious recipe comes with a calorie, sugar and fat count per portion so you know exactly what you're eating. All recipes have been nutritionally approved.

The Sunshine Diet

Get Some Sunshine into Your Life, Lose Weight and Feel Amazing – Over 120 Delicious Recipes

Miss South

Now more than ever, the nation needs and wants to be able to cook in an easier, cheaper, healthier and greener way. Look no further than the slow cooker! Food writer Miss South has created 200 mouth-watering recipes for slow cookers that are delicious, inventive and budget conscious. 
 
'There are many inspirational food blogs, but few seem to tackle the issue of making a little go a long way quite as delightfully as Miss South' - Nigel Slater, Observer Food Monthly 
 'My all-time favourite slow cooker book (and I've got quite a few!!)' -- ***** Reader review 
'Inspiring' -- ***** Reader review 
'Best cookbook for slow cookers ever' -- ***** Reader review 
'Modern and mouth-watering and a great way to get the most out of my slow cooker' -- ***** Reader review 
'A revelation' -- ***** Reader review 
'A fantastic book, from a fantastic author' -- ***** Reader review 
'Life-changing!' -- ***** Reader review 
 
****************************************************************************************************** 
In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. 
 
Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. 
 
There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker. 
 
This is no-fuss, affordable, flavoursome slow-cooker food at its very best.

Slow Cooked

200 exciting, new recipes for your slow cooker

Madhur Jaffrey

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions. 
 
'Tantalising recipes' -- Waitrose Kitchen 
'Authentic, tasty and uncomplicated' -- ***** Reader review 
'I love this book. Made most of the recipes at least once, and several are house staples now' -- ***** Reader review 
'These curries are just amazing!' -- ***** Reader review 
'Another winner from Madhur Jaffrey' -- ***** Reader review 
*********************************************************************************** 
 
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. 
 
Offering over 200 simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes. You could be knocking up such delights as: 
*Spiced Potato Ball-Fritters 
*Kodava Mushroom Curry with Coconut 
*Rice with Aubergine 
*South Indian Daal with Vegetables 
*Spinach with Fresh Indian Cheese 
 
Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy Vegetarian!

Curry Easy Vegetarian

200 recipes for meat-free and mouthwatering curries from the Queen of Curry

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. 
 
Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. 
 
Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

Plenty More

Richard Bertinet

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. 
 
Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. 
 
With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

Patisserie Maison

The step-by-step guide to simple sweet pastries for the home baker

Rick Stein

‘All men should strive to learn before they die what they are running from, and to, and why’ 
 
Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. 
 
When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. 
 
Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. 
 
Shortlisted for the Specsavers National Book Awards 2013

Under a Mackerel Sky

Annie Bell

This is the essential cookery book for the host or hostess who wishes to entertain in style, using the freshest and best seasonal produce, but who doesn't want to spend long in the kitchen. Reflecting Annie Bell's expert knowledge of quality ingredients there are chapters designed to cover every occasion. Whether it's breakfast and brunch for close friends, a formal dinner party or an informal barbecue or summer buffet, all can be catered for in less than thirty minutes. With the emphasis on the use of fresh seasonal produce and drawing from cuisines around the world, the recipes are original and vibrant: dishes such as Salmon Teriyaki, Spaghettini with Roasted Tomato Sauce and Orange Custard Tart show that fast food can combine speed of preparation with great taste and style.

More Taste Than Time

Denise Smart

Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding. 
 
If you like eating delicious food but can't cook/won't cook/don't have any time to cook, then this is the book for you. All you need is a large mug and a microwave, a handful of ingredients and a spoon. 
 
Forget retro microwaving of the 90s, these are bang-up-to-date, imaginative recipes for busy people. Every meal time is covered with 80 recipes, so whether you're a student on a budget, stuck at the office and starving, or just can't be bothered to dirty a saucepan and preheat the oven, you'll find an idea to satisfy every hungry moment and all your flavour cravings.

Meal in a Mug

80 fast, easy recipes for hungry people - all you need is a mug and a microwave

Historic Royal Palaces Enterprises Limited

Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. 
 
In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.

Tea Fit for a Queen

Recipes & Drinks for Afternoon Tea

Code Red

Commissaire Adamsberg

Confessions

Confessions of a Working Girl

Conversations from a Long Marriage

Cosy Colouring

County Cup

Coven of Bones

Crash Bang Wallop

Crazy House

Crimson Lake Series

Critical Role

Cross My Heart

The Crossfire series is a quintet that follows the emotional and romantic journey taken by Gideon Cross and Eva Tramell. A number one internationally bestselling series, the Crossfire books are available in forty territories . . . and counting.

Crossfire

Crown

Cruel is the Light

Detective Harry Virdee should be at home with his wife, but he's been suspended from work just as the biggest case of the year lands on what would have been his desk. He can't keep himself away . . . 
 
Luther meets The Wire in this gritty crime series set in Bradford.

D.I. Harry Virdee

DC Icons

London has a new detective - DC Max Wolfe is on the hunt and he means to get his man, whatever the consequences…

DC Max Wolfe

DC Super Hero Girls

DCI Daley Thrillers

DI Eve Hunter

DI Fawley

DI Helen Grace Novellas

Crumpled, slapdash and foul-mouthed as ever, Detective Inspector Jack Frost struggles to cope with inadequate back-up and never enough time; the unsolved crimes pile up and the vicious killings go on. Frost must cut corners and take risks as he staggers from crisis to crisis, rapists to murderers, missing bodies to discovered body parts; will he be able to keep Denton safe?

DI Jack Frost

Prepare to be gripped by this prequel series to R.D. Wingfield's A Touch of Frost. 
 
Back in Denton, Detective Sergeant Jack Frost returns to investigating murders, finding missing children, and discovering dead bodies in woodland areas. With Detective Inspector Williams missing, and a new policeman, DS Waters, to mentor, DS Jack Frost has to put the stresses and straings of his personal life on hold in order to keep Denton safe.

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