82ASK

A A Gill

Andrew Swanston read law at Cambridge, but was inspired to write by his lifelong interest in early modern history. His Thomas Hill novels – The King’s Spy, The King’s Exile and The King’s Return – are set against the backdrops of the English Civil War, Cromwell’s Commonwealth and the early Restoration respectively. He is also the author of Waterloo: The Bravest Man and Beautiful Star and Other Stories. His first historical thriller set during the reign of Elizabeth I – Incendium (published in paperback as The Incendium Plot) – introduced readers to the academic, lawyer and intelligencer Dr Christopher Radcliff, whose adventures continue in Chaos. Andrew Swanston lives in Surrey.

A D Swanston

A E Langsford

A G Hopkins

A. J. BAIME is the New York Times best-selling author of The Arsenal of Democracy: FDR, Detroit, and an Epic Quest to Arm an America at War and Go Like Hell: Ford, Ferrari, and Their Battle for Speed and Glory at Le Mans. Both books are in development for major motion pictures. Baime is a longtime regular contributor to the Wall Street Journal, and his articles have also appeared in the New York Times, Popular Science, and Men’s Journal. He lives in Granite Bay, California. Visit him at facebook.com/ajbaime and trumanbook.com.

A J Baime

A J Jacobs

A J P Taylor

Anthony James Pollard is a British medieval historian, specialising in the fifteenth century and in particular the Wars of the Roses. A leading authority in the field, he is profesor emeritus of Teesside University. His books include North-Eastern England during the Wars of the Roses, Richard III and the Princes in theTower, Imagining Robin Hood: the Late Medieval Stories in Historical Context and Warwick the kingmaker: Politics, Power and Fame.

A J Pollard

A J Rochester

A K Benjamin is a clinical neuropsychologist and the author of Let Me Not Be Mad: A Story of Unravelling Minds.

A K Benjamin

A. L. Berridge read English at Oxford, and taught for ten years before moving into television, where her production credits range from period drama and thrillers to long-running soaps. She has written two previous novels, Top Ten besteller Honour and the Sword and In the Name of the King. Into the Valley of Death is her third novel.

A L Berridge

Alison Gaylin's first job was as a reporter for a celebrity tabloid, which sparked a lifelong interest in writing about people committing despicable acts. More than a decade later, she wrote and published her Edgar-nominated first novel, HIDE YOUR EYES. 
 
She's since published nine more books, including the USA Today and international bestselling Brenna Spector suspense series, which has been nominated for the Edgar, Anthony and Thriller awards and won the Shamus award. 
 
She lives in upstate New York with her husband, daughter, cat and dog.

A L Gaylin

A Maxwell-Hyslop

A McArthur

A P Wavell

A.S. Webb is the Sunday Times bestselling author of Daughter of Chaos, the first instalment of The Dark Pantheon Trilogy. She is inspired by stories rooted in history and mythology, that push the boundaries of imagination and urge us to reflect on what it means to be human.

A S Webb

A. A. Dhand is the author of six previous novels, and has been shortlisted for the CWA Steel Dagger Award. His DI Harry Virdee novels are currently being adapted for TV by the BBC. He was raised in Bradford and spent his youth observing the city from behind the counter of a small convenience store. After qualifying as a pharmacist, he worked in London and travelled extensively before returning to Bradford to start his own business and begin writing. The history, diversity and darkness of the city have inspired all his novels. For more information about A. A. Dhand and his books, follow him on X @aadhand, and on Instagram @aa_dhand.

A. A. Dhand

A. A. Gill

A. A. Milne

A. Anatoli

A. B. Poranek grew up sharing her time between Ontario, Canada and rural Poland, and eventually completed a veterinary degree at the Warsaw University of Life Sciences. A lover of mythology and history, she enjoys exploring both in her writing. Her debut novel, Where the Dark Stands Still, an instant New York Times bestseller, is an ode to Poland's folktales, while A Treachery of Swans transports readers to a world inspired by 17th century France.

A. B. Poranek

A. Bradley

Professor A. C. Grayling is Principal of the New College of the Humanities at Northeastern University, London, and a Supernumerary Fellow of St Anne's College, Oxford. He has written and edited over thirty books on philosophy, history, science and current affairs. For several years he wrote columns for the Guardian newspaper and The Times and was the chairman of the 2014 Man Booker Prize.

A. C. Grayling

A.D. Miller is the author of Snowdrops, The Earl of Petticoat Lane and The Faithful Couple. Snowdrops was a bestseller and was shortlisted for many prizes including the Man Booker and the CWA Gold Dagger. It was translated into 25 languages. As Moscow Correspondent of The Economist A.D. Miller has travelled across the former Soviet Union and covered the Orange Revolution in Ukraine; he is now the magazine’s Culture Editor based in London. 
 
admillerbooks.com

A. D. Miller

A. E. Ellis

A. Humphreys

A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

The short life of A.J.A. Symons (1900-41) was described by his biographer as an intricate and largely harmless confidence trick. His many interests included the collection of musical boxes and rare books as well as the study and practice of forgery; they left him time to edit an anthology of Edwardian verse and compose studies of H.M. Stanley and other notable figures. He is remembered for The Quest for Corvo, one of the most remarkable biographies ever written, and for co-founding the Wine and Food Society.

A. J. A. Symons

A. J. Liebling, born in Manhattan in 1904, joined the staff of the New Yorker in 1935 and contributed innumerable articles to the magazine throughout his lifetime, on subjects ranging from food to boxing and France to horse racing. As a war correspondent during the Second World War, he reported from France, England and Algeria, and participated in the Normandy landings. In later life he married the writer Jean Stafford, his third wife. He died in 1963.

A. J. Liebling

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Elli Ioannou

Millions of people visit Paris every year, but many of them miss the real gems of the city: the many secret gardens, parks and squares. 
 
Everyone knows the key tourist spots to visit, but who doesn’t want a tranquil hideaway, tucked away from the hustle and bustle, to have a coffee break and really enjoy the city like a local? From large resplendent parks, perfect for a springtime stroll, to small squares where you can enjoy your pastry at leisure, fashion photographer Elli Ioannou shares her insider guide for anyone hoping to travel to Paris, or simply looking for a little escapism. 
 
Throughout, you'll find stunning photographs across the seasons of one of the world's most beloved cities, a little history about each park, as well as the address and opening times. 
 
Secret Gardens of Paris features 20 beautifully photographed locations, from small green hideaways, to boutique hotels and green oases, to enchanting museum sculpture gardens. 
Perfect for anyone looking for a new way to enjoy Paris, whether you're a seasoned visitor or travelling there for the first time.

The Secret Gardens of Paris

Green Hideaways in the Heart of the City

Keith Taillon

&ldquo;There is no city like New York and no better tour guide to it than Keith Taillon! I&rsquo;m a lifelong New Yorker but he has taught me things about each neighborhood and every block I never knew before. Keith brings the &lsquo;city that never sleeps&rsquo; alive in a way no one else can.&rdquo; &ndash; Anderson Cooper 
 
Join Keith Taillon on twelve of his most popular walking tour routes, examining in depth the various neighbourhoods of Manhattan, their history, and the intricacies of their formation. 
 
 In Walking New York, Keith traces the evolution of the Big Apple back to some of its early seeds, focusing on the 19th and 20th centuries &ndash; a window in which New York City transformed from a small provincial port town into a global metropolis. He covers everything from the completion of the Erie Canal and Croton Aqueduct to some of the notorious characters behind the city&rsquo;s Gilded Age. Each chapter features a suggested walking route, with a detailed map and notes on the route&#39;s length and time. Throughout each walk, readers are encouraged to pause and really take in the streetscape. 
 
 Filled with interesting facts and timelines, you will gain a comprehensive understanding of why the city looks and feels the way it does. Perfect for tourists, New Yorkers and armchair travellers alike, you will see&#160;New York in a new way, learning to look up, look around, and appreciate this truly special place anew.

Walking New York

Manhattan History on Foot

Irina Georgescu

&lsquo;This is an utterly magical book.&rsquo; &ndash; Nigella Lawson 
 
A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. 
 
 In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking &ndash; many focusing on vegetables, beans and pulses without meat &ndash; this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. 
 
 The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. 
 
 With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more. 
 
"Utterly transporting &ndash; Irina&rsquo;s wonderful recipes and sparkling writing made me hungry to eat and to travel."&#160;&ndash; Mark Diacono 
 
"Danube&#160;is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day.&#160;This is a book to read with pleasure as well as to cook from!"&#160;&ndash; Naomi Duguid

Danube

Recipes and Stories from Eastern Europe

Tim Anderson

"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food&#160;of Japan&#39;s Hokkaido brings all those talents together. It&#39;s a must have for any cook&#39;s kitchen." &ndash; Jay Rayner 
 
 "A fascinating,&#160;mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique&#160;cultural and culinary heritage." &ndash; Melissa Thompson 
 
Hokkaido is a cookbook that celebrates Japan&rsquo;s northernmost island. 
 
 Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways &ndash; European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy &ndash; which have led to it to have a distinct food culture from the rest of Japan. 
 
Hokkaido showcases the variety &ndash; and quality! &ndash; of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like &lsquo;Snowmelt&rsquo; Cheesecake and Crispy Sweetcorn Chocolate. 
 
 The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. 
 
 With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world. 
 &#160;

Hokkaido

Recipes from the Seas, Fields and Farmlands of Northern Japan

Katie Caldesi

Giancarlo Caldesi

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy&rsquo;s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie&rsquo;s anecdotes of their travels, Recipes from Sicily&#160;is a stunning cookbook and visual feast of one of Italy&rsquo;s most amazing destinations. 
 &#160; &#160;

Recipes from Sicily

Lisa Nieschlag

Lars Wentrup

In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E&#160;Pepe and Rigatoni All&#39;Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone. 
 
 Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caff&eacute; while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. 
 
In Love with Rome will have you cooking stunning Italian food until your next holiday there!

In Love with Rome

Recipes and Stories from the Eternal City

Jan Thorbecke Verlag

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street caf&eacute;s to experience the food and drink on offer. With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city&#39;s famous bistros to whip up your own version of Moules Frites, Coq Au Vin or Cr&egrave;me Br&ucirc;l&eacute;e. At the Table in Paris celebrates all this city has to offer when it comes to food, drink and must-see places.

At the Table in Paris

Recipes from the Best Cafés and Bistros

Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet frittelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Recipes from Venice

Anastasia Miari

"A joyful, delicious celebration of Greece&#39;s Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." &ndash; Rosie BirkettYiayia: Time-perfected Recipes from Greece&rsquo;s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece &mdash; far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip &ndash; through the fascinating recipes and stories of its Yiayiades. Follow Anastasia&#39;s journey through Greece as each yiayia welcomes you into their home &ndash; cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Yiayia

Time-perfected Recipes from Greece’s Grandmothers

In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent brunch dishes to the quintessential Cosmopolitan cocktail. Be inspired by the city that never sleeps and relive moments from classic films and TV series such as When Harry Met Sally and Sex and the City. In Love with New York will make you fall head over heels for the Big Apple.

In Love with New York

Recipes and Stories from the City That Never Sleeps

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy&rsquo;s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.From Positano to Ravello, be inspired by Katie&rsquo;s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they&rsquo;re straight out of nonna&rsquo;s kitchen.

The Amalfi Coast

A Collection of Italian Recipes

Romy Gill

Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook &#39;The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.&#39; &ndash; Gordon RamsayIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh&rsquo;s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it&rsquo;s more important than ever to share and preserve Kashmir&rsquo;s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

On the Himalayan Trail

Recipes and Stories from Kashmir to Ladakh

Anne-Katrin Weber

In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts.Immerse yourself in the city that inspired writers and photographers like Victor Hugo, Ernest Hemingway, Francis Scott Fitzgerald and Victor Doisneau, and visit the iconic locations of films like The Lovers on the Bridge and Am&eacute;lie.In Love with Paris will make you fall in love with Paris - again and again.

In Love with Paris

Recipes & Stories From The Most Romantic City In The World

Alia Akkam

Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting d&eacute;cor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship.Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.

Behind the Bar

50 Cocktail Recipes from the World's Most Iconic Hotels

From the minute they look out of their window in the morning to their last nightcap at the bar, Tuscans, like most Italians, are thinking about food.In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day, to discover the delicacies of the region and the stories behind them. The book opens with a section on &#39;skills from the Tuscan kitchen&#39;, immersing us in the very place that it all begins, and teaching you the foundations of Tuscan cooking: the essential stocks, sauces and flavour bases. We are then taken through breakfast, lunchtime, aperitivo and dinner, with pasta and gnocchi, secondi, contorni and a dolce for every single month of the year.Set against a backdrop of undulating hills, Tuscany takes you on an adventure across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.

Tuscany

Simple Meals and Fabulous Feasts from Italy

Tom Angell

London is a world leader in tattoo art and The London Tattoo Guide is the authoritative, first-of-a-kind and beautifully presented handbook that illuminates the leading pioneers of the city&rsquo;s tattoo industry. The book profiles the top London studios championing new aesthetics and techniques, and celebrates their resident tattooists. 
 
 Featured studios include Cloak &amp; Dagger Tattoo (Shoreditch), Frith Street Tattoo (Soho), Good Times (Shoreditch), Love Hate Social Club (Notting Hill), Modern Classic Tattoo (Fulham), New Wave Tattoo (Muswell Hill), Old Habits (Haggerston), Parliament Tattoo (Finsbury Park), Prick (Old Street), Sang Bleu (Dalston), Seven Doors Tattoo (Aldgate), Shall Adore (Shoreditch), The Circle (Soho) and The Family Business (Exmouth Market). 
 
 Each profile includes a critique of what makes it an elite parlour, along with in-depth interviews with the owner and the resident artists, plus photographs of the artworks, the artists and the studio. Booking information is included. Tom Angell also gives his top ten tips for getting your first tattoo and the criteria to use when selecting a studio and an artist. Discover why London is one of the world&#39;s top tattoo destinations.

London Tattoo Guide

In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes.Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious.Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy&rsquo;s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.Join Katie and Giancarlo as they wander along the Arab domes and arches, Byzantine mosaics, baroque stucco work and Norman palace walls. Sicily is a stunning cookbook and visual feast of one of Italy&rsquo;s most amazing destinations.

Sicily

Recipes from an Italian Island

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal.Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighbourhood trattorias.

Rome

Centuries in an Italian Kitchen

There&rsquo;s an old Venetian saying &ndash; magna e bevi che a vita xe un lampo &ndash; &lsquo;eat and drink because life is a lightning flash&rsquo;. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Venice

Recipes Lost and Found

Rebecca Seal

Walk the streets of Istanbul and you&rsquo;ll see a city of wonderful contradictions: step out of a stylish modern bar and you&rsquo;re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets.This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes - try roasted aubergines stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with almonds and apricots, and be transported to the kitchens of Istanbul. Set against the backdrop of Steven Joyce&rsquo;s stunning food and travel photography, Istanbul is a colourful and exciting gastronomical jaunt around one of the world&rsquo;s most fascinating cities.

Istanbul

Recipes from the Heart of Turkey

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

1Q84

365 Days of Art

A BBC Christmas

A Black Book Thriller

A Box Full of Murders

A Cal Leandros Novel

A Christmas Mystery

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

A Commissario Brunetti Mystery

A DC Smith / Kings Lake Investigation Series

A Daisy Story

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

A Dance to the Music of Time

A Fairy Tale Revolution

A Frank Grasby Mystery

A Guide For the Curious

A Horatio Hornblower Tale of the Sea

A Jo Birmingham Thriller

A Jon Roscoe Thriller

A Ladybird Book

A Ladybird Magic Windows Book

A Look Back at

A Luke Carlton Thriller

A Max Mingus Thriller

A Michael Bennett Thriller

A Midge McGowan Mystery

A Mitchum Thriller

A Moneybunny Book

A Murder Most Unladylike Collection

A Murder Most Unladylike Mini Mystery

A Murder Most Unladylike Mystery

A Nigel Strangeways Mystery

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