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A A Gill

Andrew Swanston read law at Cambridge, but was inspired to write by his lifelong interest in early modern history. His Thomas Hill novels – The King’s Spy, The King’s Exile and The King’s Return – are set against the backdrops of the English Civil War, Cromwell’s Commonwealth and the early Restoration respectively. He is also the author of Waterloo: The Bravest Man and Beautiful Star and Other Stories. His first historical thriller set during the reign of Elizabeth I – Incendium (published in paperback as The Incendium Plot) – introduced readers to the academic, lawyer and intelligencer Dr Christopher Radcliff, whose adventures continue in Chaos. Andrew Swanston lives in Surrey.

A D Swanston

A E Langsford

A G Hopkins

A. J. BAIME is the New York Times best-selling author of The Arsenal of Democracy: FDR, Detroit, and an Epic Quest to Arm an America at War and Go Like Hell: Ford, Ferrari, and Their Battle for Speed and Glory at Le Mans. Both books are in development for major motion pictures. Baime is a longtime regular contributor to the Wall Street Journal, and his articles have also appeared in the New York Times, Popular Science, and Men’s Journal. He lives in Granite Bay, California. Visit him at facebook.com/ajbaime and trumanbook.com.

A J Baime

A J Jacobs

A J P Taylor

Anthony James Pollard is a British medieval historian, specialising in the fifteenth century and in particular the Wars of the Roses. A leading authority in the field, he is profesor emeritus of Teesside University. His books include North-Eastern England during the Wars of the Roses, Richard III and the Princes in theTower, Imagining Robin Hood: the Late Medieval Stories in Historical Context and Warwick the kingmaker: Politics, Power and Fame.

A J Pollard

A J Rochester

A K Benjamin is a clinical neuropsychologist and the author of Let Me Not Be Mad: A Story of Unravelling Minds.

A K Benjamin

A. L. Berridge read English at Oxford, and taught for ten years before moving into television, where her production credits range from period drama and thrillers to long-running soaps. She has written two previous novels, Top Ten besteller Honour and the Sword and In the Name of the King. Into the Valley of Death is her third novel.

A L Berridge

Alison Gaylin's first job was as a reporter for a celebrity tabloid, which sparked a lifelong interest in writing about people committing despicable acts. More than a decade later, she wrote and published her Edgar-nominated first novel, HIDE YOUR EYES. 
 
She's since published nine more books, including the USA Today and international bestselling Brenna Spector suspense series, which has been nominated for the Edgar, Anthony and Thriller awards and won the Shamus award. 
 
She lives in upstate New York with her husband, daughter, cat and dog.

A L Gaylin

A Maxwell-Hyslop

A McArthur

A P Wavell

A.S. Webb is the Sunday Times bestselling author of Daughter of Chaos, the first instalment of The Dark Pantheon Trilogy. She is inspired by stories rooted in history and mythology, that push the boundaries of imagination and urge us to reflect on what it means to be human.

A S Webb

A. A. Dhand is the author of six previous novels, and has been shortlisted for the CWA Steel Dagger Award. His DI Harry Virdee novels are currently being adapted for TV by the BBC. He was raised in Bradford and spent his youth observing the city from behind the counter of a small convenience store. After qualifying as a pharmacist, he worked in London and travelled extensively before returning to Bradford to start his own business and begin writing. The history, diversity and darkness of the city have inspired all his novels. For more information about A. A. Dhand and his books, follow him on X @aadhand, and on Instagram @aa_dhand.

A. A. Dhand

A. A. Gill

A. A. Milne

A. Anatoli

A. B. Poranek grew up sharing her time between Ontario, Canada and rural Poland, and eventually completed a veterinary degree at the Warsaw University of Life Sciences. A lover of mythology and history, she enjoys exploring both in her writing. Her debut novel, Where the Dark Stands Still, an instant New York Times bestseller, is an ode to Poland's folktales, while A Treachery of Swans transports readers to a world inspired by 17th century France.

A. B. Poranek

A. Bradley

Professor A. C. Grayling is Principal of the New College of the Humanities at Northeastern University, London, and a Supernumerary Fellow of St Anne's College, Oxford. He has written and edited over thirty books on philosophy, history, science and current affairs. For several years he wrote columns for the Guardian newspaper and The Times and was the chairman of the 2014 Man Booker Prize.

A. C. Grayling

A.D. Miller is the author of Snowdrops, The Earl of Petticoat Lane and The Faithful Couple. Snowdrops was a bestseller and was shortlisted for many prizes including the Man Booker and the CWA Gold Dagger. It was translated into 25 languages. As Moscow Correspondent of The Economist A.D. Miller has travelled across the former Soviet Union and covered the Orange Revolution in Ukraine; he is now the magazine’s Culture Editor based in London. 
 
admillerbooks.com

A. D. Miller

A. E. Ellis

A. E. W. Mason

A. Humphreys

A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

The short life of A.J.A. Symons (1900-41) was described by his biographer as an intricate and largely harmless confidence trick. His many interests included the collection of musical boxes and rare books as well as the study and practice of forgery; they left him time to edit an anthology of Edwardian verse and compose studies of H.M. Stanley and other notable figures. He is remembered for The Quest for Corvo, one of the most remarkable biographies ever written, and for co-founding the Wine and Food Society.

A. J. A. Symons

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Amanda Ljunggren

Discover the joy of crocheting with chunky yarn and big hooks in no time! 
 
Chunky Crochet features a modern collection of crochet garments and accessories that seamlessly fit into your daily life. Whether you're a beginner or an experienced crocheters, this book offers 16 stylish projects including sweaters, hats, vests, blankets, rugs, and pillows. 
 
Master the basics with clear illustrations and concise instructions as Swedish designer, Amanda Ljunggren guides you through each stitch and essential skill, from how to hold your hook to selecting the perfect yarn and constructing your creations. The stunning photography and a Scandi-inspired colour palette makes Chunky Crochet a must-have for anyone eager to explore this addictive craft. 
 
Whether you're picking up a hook for the first time or looking for a new crochet challenge, Chunky Crochet has something for everyone. Get ready to create beautiful, chunky crochet pieces that you'll love to wear and use!

Chunky Crochet

16 garments, accessories and homewares to get hooked on

Jean Hwang Carrant

Learn how to make the ultimate cookies with these 20 adorable cookie recipe cards, delivered in a box, straight to your door! 
 
Owner of a cookie shop in Paris, Jean Hwang Carrant is an expert cookie-maker and flavour maestro. Whether you are looking for a tried and tested classic or a cookie with more unusual flavours, these cards have you covered. From favourites like Choc Chip and Snickerdoodles to Matcha, Chilli-Chocolate and even Beer flavoured cookies, you'll always have a card up your sleeve when the sweet-treat cravings hit!

Cookie Love

20 Cookie Recipe Cards

Hanna Miller

Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin. 
 
From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy favourites like Lemon Drizzle Cake and Sticky Ginger Sponge, through creative flavour combinations like Raspberry Peach Cake and Almond Croissant Bake, Foolproof One-Tin Bakes is an essential companion for bakers of all skill levels. 
 
With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof One-Tin Bakes is sure turn you into a star baker in no time. 
 
The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes titles such as: One-Pot, BBQ, Freezer, Slow Cooker, Roasting Pan, Traybakes.

Foolproof One-Tin Bakes

60 Easy and Delicious Bakes Using Just One Tin

Thom Elliot

James Elliot

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then these are the cards for you. 
 
With 20 delicious recipes, learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato sauce and add your favourite toppings, from Double Pepperoni and Spicy Honey to Carbonara and more. What's not to love?

Pizza

20 Recipe Cards by Pizza Pilgrims

Malabrigo

Discover 17 stunning knitting patterns that celebrate the joy of wool, from treasured yarn brand Malabrigo.This collection features Malabrigo’s most-loved patterns from the last 20 years, along with new designs that that are sure to become fan-favourites. You’ll find timeless staple knits with intriguing textures and techniques, including shawls, sweaters, hats, mitts, socks and cardigans. With beautiful photography from Uruguay, you’ll be inspired to cast on immediately.Malabrigo’s luxuriously soft hand-dyed yarn makes these projects special – these are knits that you will cherish for a lifetime.

Timeless Knits

Classic Knitting Patterns from the Heart of Uruguay

Madeleine Olivia

In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall. 
 
Take a seat at Maddie’s table as she cooks delicious meals in her cosy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato and Tomato Salad and Apple Crumble. Step inside her world as she tends to her vegetable patch, strolls along the stunning shore to take in the sea air and hosts suppers in her home or, when the weather allows, on the beach. 
 
With A Year in a Cottage Kitchen, experience the rhythms and rituals of Maddie’s home cooking and indulge in the slow, seasonal and sustainable living from this coveted part of the world.

A Year in a Cottage Kitchen

Plant-based Recipes from the Heart of Cornwall

Edd Kimber

A love letter to chocolate with 100 recipes to bake, taste and adore. 
 
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.

Chocolate Baking

The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

Milli Proust

A modern and practical guide to growing and caring for a flower-filled garden through the seasons. 
 
How Does Your Garden Grow? is an approachable guide that takes you through the small steps needed to grow and care for your garden. Gardener and expert flower-grower Milli Proust will help you achieve your gardening goals whether you dream of a flower-filled haven or a productive, vibrant space to enjoy. Discover the best ways to start growing, from planning and designing your space to successful planting combinations and ideal varieties for year-round interest. 
 
This book offers beginners guidance on garden care, practical advice on propagating, seasonal tasks and personal stories that demystify the growing process. Featuring stunning photography from Milli’s own garden, learn to play with colour and texture as you grow in confidence and create your own beautiful outdoor sanctuary. 
 
Over the course of a decade, Milli has transformed from a beginner to a renowned flower grower, experimenting with different combinations, building new beds, and working with existing ones. This book is a compilation of all the knowledge and lessons Milli has learned over the years, aimed at guiding new and budding gardeners, who aspire to grow in a way that brings them beauty and joy throughout the year. 
 
This is a must-have book for all flower fanatics.

How Does Your Garden Grow?

The elements of planning, growing & caring for a garden

Hyo Ju Park

Rong Yao Soh

Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them. 
 
One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite-sized treat. With 30 enticing recipes, from classic brown butter, strawberry-filled and lemon-scented varieties, to white chocolate and dulce de leche madeleines and raspberry and pistachio-infused cakes, each recipe has an accompanying photograph to illustrate just how easy it is whip up a batch of these perennial favourites. 
 
With step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam, you’ll be making a marvel of this teatime treat in no time.

Madeleines

Simple Bakes for Every Mood

Patrick Williams

A trailblazing British interiors practice that has become THE name in authentic period design. 
 
The House Rules charts the evolution of Patrick Williams' design studio Berdoulat, and is a stunning visual exploration of his practice and meticulous approach to working with period buildings. From a 14th-century court house, to a Regency manor, through to a newly built extension to an Arts & Crafts home, Patrick Williams showcases sensitive period restorations that combine artisan techniques and heritage aesthetics with modern, sustainable sensibilities to create timeless historic interiors.

The House Rules

Anna Tromop

Into the Fungarium is the perfect activity book for autumn, packed with enchanting fungi to colour in. 
 
Within the forest lies a world of intrigue, where all kinds of mushrooms and toadstools can be found 
– from the edible, unassuming mushrooms we eat every day to the white-spotted toadstools where fairies are said to live. Then there are the medicinal and mind-altering mushrooms, and even the poisonous and deadly. In this enchanting colouring book, discover dozens of intricate scenes packed with every fungi you can think of. 
 
Let your imagination run wild as you colour in all kinds of weird and wonderful mushrooms. Will your creations be lifelike and botanical, or a technicolour dream? The choice is yours...

Into the Fungarium

A Spellbinding Coloring Book of Fantastical Fungi

Kerry Ward

The Light in the Dark Tarot is designed to encourage the reader through dark times, sparking a warm glow within. 
 
Consisting of 78 beautifully illustrated cards covering the major and minor arcana, the deck is packed with rituals and actions to guide the reader through difficulty and help them make positive next steps. Each card can be used either as a tarot or an oracle card, with their meanings offering comfort, encouragement and reassurance. 
 
Prayer-like in its design, with solace and warmth at its heart, The Light in the Dark Tarot will be the perfect antidote to life’s challenges, helping you channel your inner power and strength.

The Light in the Dark Tarot & Oracle Deck

To lead you to brighter times

Rene Subash

Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, including 
Veggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable and filling household staples, so don’t leave it lingering at the back of the cupboard, just to be used as a side, but showcase it as a wonder ingredient that can be used in one pan dishes, roasts, salads, curries, stir-fries, breads, sweets and so much more. 
 
Rene Subash grew up in a South Indian family, where ‘There’s rice at home’ was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has travelled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.

There's Rice at Home

80 Global Recipes Celebrating Rice

Thuy Diem Pham

Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho. 
 
However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book, One Pan Vietnam. 
 
Packed with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and bún bowls, you’ll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more. 
 
Using Thuy’s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.

One Pan Vietnam

Vibrant Vietnamese Recipes for Everyday

Naoko Takei Moore

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert. 
 
Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty. 
 
In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life – donabe is not just cookware, but it’s a way of life that brings joy and nourishment to everyday cooking. 
 
Recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream. 
 
Full of inspiration, Simply Donabe shows that donabe cooking is more than just recipes.

Simply Donabe

Japanese One-Pot Recipes

Dan Toombs

Cooking in a slow cooker saves time, money and effort &ndash; and curries are some of the most delicious dishes you can make in one. In&#160;Curry&#160;Guy&#160;Slow Cooker&#160;Dan Toombs offers foolproof recipes for creating&#160;curryhouse classics at home, all with minimal fuss and washing-up. 
 
 Dan is a master of&#160;curryhouse cuisine and he has now applied his knowledge and cooking tips to slow cooker recipes &ndash; just start your delectable Chicken Tikka Masala, mouth-watering Lamb Rogan Josh, Spinach Daal or Saag Aloo ahead of time, and when you&rsquo;re ready to eat a&#160;curry&#160;feast will await you.&#160; 
 &#160; 
 With sumptuous colour photos throughout, plus tricks and advice for getting your curries to taste just like the&#160;curryhouse, treat your family to a fabulous&#160;curry&#160;feast with&#160;Curry&#160;Guy&#160;Slow Cooker. 
 &#160;

Curry Guy Slow Cooker

50 Simple Curry Favourites

Quadrille

‘I’m Charli XCX. I make music for myself, not for anybody else.’ 
 
Embrace the world of pop visionary Charli XCX in a stunning collection of the ‘Apple’ singer’s most beloved and certainly most iconic moments of her career so far. Charting her early days making mix tapes in her bedroom to her defining an entire summer with the album BRAT, you’ll learn all there is to know about the ‘party 4 u’ singer’s boundary-pushing performances at festivals like Coachella, her unapologetic style and that remix with fellow pop queen, Lorde. 
 
Bursting with 50 striking images paired with detailed insights into her life, this ‘Fancy’ performer has truly won the world over with her chart-topping anthems, honest lyrics and unforgettable world tours – and she’s not going anywhere. ICONIC: Charli XCX proves her status as one of the most exciting new artists of her generation.

ICONIC: Charli XCX

The Making of a Legend in 50 Images

‘When you know your worth, you know what you want and what you don’t want.’ 
 
Dive headfirst into the world of ultimate pop sensation Dua Lipa in a vibrant celebration of the ‘Levitating’ icon’s most incredible moments to date. From her early beginnings in Kosovo to her first job working in a nightclub, you’ll learn all there is to know about the ‘Hotter Than Hell’ singer’s journey to stratospheric fame and global popularity, including her sold-out stadium shows, festival performances and internet-breaking fashion moments. 
 
Packed with 50 gorgeous images accompanied by insights into her life, join the ‘Houdini’ megastar on a visual journey of her life so far. With husky vocals and slick dance moves, there’s no doubt this ‘New Rules’ performer is an unstoppable force in the music industry, making waves with her bold lyrics, on-point style and radical optimism. ICONIC: Dua proves her status as one of the most exciting new artists of her generation.

ICONIC: Dua

Suzie Lee

Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese. 
 
In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi, satisfy your Chinese cravings quicker than the time it takes to order a takeaway. 
 
Whether you’re a busy mum with only 10 minutes to spare before it’s time to put the kids down, a hungry student who needs brain food in 15 or a young professional with half an hour to whip something up after a long day at work, this is the book for you. 
 
Suzie will also throw in her famous twists that allow you to tailor the recipes to your needs, so if you need super-quick meals that are also kid-, veggie- and budget-friendly, look no further! 
 
Simply Speedy Chinese is a cookbook full of quick, easy and delicious recipes that are ready – and on the table – in no time.

Simply Speedy Chinese

Meals in 30 Minutes or Less

Zoë Curtis

A Crochet Year is a captivating collection of 20 projects made with the seasons in mind. 
 
In Spring, prepare your home for the year ahead and decorate your dining table with pleasing raffia Placemats; create the perfect accessories for time spent outdoors in Summer with the Beach Mat and Sun Visor; welcome the Autumn reset and add a touch of luxury to the home with a beautiful patchwork Cushion and hunker down in the cold Winter months with an oversized Wrap. 
 
The patterns are split into the four seasons, and each section will open with a delightful description of the sights and sounds of that time of year, providing plentiful inspiration for the projects ahead. 
 
A Crochet Year encourages you to be mindful of nature's rhythms and rituals as you indulge in your creative crochet practice.

A Crochet Year

20 Striking and Seasonal Projects

Katie Marshall

Discover 60 versatile recipes to prep ahead, grab and cook, with step-by-step instructions. 
 
Batch cooking is an essential way to get ahead for the week, saving you money, time and hassle. From freezer fillers to hearty soups and winter warmers, through roasting pan dinners, summer staples, and even innovative recipes that can be transformed into two meals with a few extra ingredients, Foolproof Batch Cooking ensures you'll always love your leftovers. 
 
With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof Batch Cooking is packed with simple solutions to revolutionise eating on a budget. 
 
The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.

Foolproof Batch Cooking

60 Simple Meals to Save You Money, Time and Effort

Tara Ward

The Mindfulness Year encourages you to find your inner calm through every season of the year. 
 &#160; 
 As the seasons change, so do our energy levels, our stresses and our anxieties. In this gentle guide, Tara Ward shows you how to embrace every moment, accept how you feel and be more intentional, whether you&rsquo;re in hibernation mode or have a spring in your step. 
 &#160; 
 Filled with short, simple acts of mindfulness that can be practised anywhere, at any time, The Mindfulness Year includes reflections for self-discovery, breathing exercises, meditations and techniques for grounding yourself in the here and now. 
 &#160; 
 This essential seasonal toolkit is for anyone looking to navigate the year with calm, clarity and connection. 
 &#160;

The Mindfulness Year

How to Thrive in Every Season

Power Positivity: I AM CREATIVE is designed to inspire and motivate you. This pocket-sized book is full of empowering quotes and little pick-me-ups for when you need them most. 
 
 The right words at the right time can do wonders to lift your mood, boost confidence and encourage you to try something new. Featuring advice and wisdom from some of our favourite celebrities, this little book will help you find daily inspiration, connect with your surroundings and unlock your inner creativity. 
 &#160;

I AM CREATIVE

Yeehaw! Get ready to unleash your inner cowboy as you bring color and life to the pages of this must-have coloring book. Packed with 92 black-and-white line drawings for you to get creative with, work your way through dreamy vistas, covetable cowboy outfits and swoon-worthy romance scapes, adding your own personal touch with the dash of a pencil. 
 
Saddle Up! Color Your Way Through the Wild West is the perfect companion to help bring your biggest fantasies to life. From badass saloon girls and dusty ranches to orchards full of horses (and hunks), get your honky tonk fix and bring your own story and magic to every page.

Saddle Up!

Color Your Way Through the Wild West

Alison Roman

Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. 
 
In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavour. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavourful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as: 
 <ul><li>Snacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla (with Aioli and Friends); and Labne with Caramelized Harissa</li><li>Soups and Stews: Kimchi and Tomato Soup; Golden Mushroom Soup with Buttered Orzo; and Ginger and Greens Chicken Soup</li><li>Vegetables and How to Make Them Taste Even Better: Forever-Roasted Squash with Brown Butter Dates; Braised Green Beans with Anchovy; and Spiced Butter-Roasted Carrots with Walnuts</li><li>Pasta and Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; Carbonara for Two</li><li>Beans and Grains: Crispy Baked Beans with Mushrooms and Parmesan; Polenta with Fresh Corn; Caramelized Beans with Tomato, Cabbage and Browned Butter</li><li>Meats and Some Fishes: Crushed Olive Chicken with Turmeric; Steak, like Tartare; Crispy Fish with Garlic Yogurt, Capers, and Greens</li></ul> 
Whether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.

Something from Nothing

A Cookbook

Lulu Mayo

Welcome to the world of Cozy Coloring: Self-Care, a squishy, magical place where cute creatures come together to bake, pick flowers, picnic in the park, and enjoy the little things in life. 
 
Featuring 50 cute scenes of animal friends celebrating special moments in life which enable you to find focus and calm in everyday rush, whilst boosting a feeling of wellbeing and creativity. 
 
Author and illustrator, Lulu Mayo follows on from the success of her A Million Creatures to Color series with a brand-new coloring book series all about those special cozy moments. Lulu's coloring books have sold over 1.2 million copies internationally and her whimsical approach offers creatives and kawaii enthusiasts the inspiration to escape from a hectic modern life into a relaxing world of cute and coziness. 
 
Cozy Coloring: Self-Care is filled with super adorable animals doing relaxing everyday activities. Each page tells a different story, sparking the reader’s curiosity and imagination. 
 
 
Featuring the following animal friends: 
Cats 
Bunnies 
Dogs 
Racoons 
Koalas 
Pandas 
Hedgehogs 
Elephants 
Foxes 
Frogs 
Bears 
Guinea pigs 
Capybaras 
Pigs 
 
and many more…

Cozy Coloring: Self-Care

50 super cute and calm animal scenes to color in

James Martin

Searching for meal inspiration? Something simple but stunning? Look no further than this curated collection of recipes from James Martin’s Saturday Morning ITV show. 
 
James has compiled a selection of dishes that will have you cooking from scratch through the week and into the weekend, with brunches and lunches, easy one-pots, weeknight favourites, recipes for easy entertaining and, of course, some sweet treats. And he’s even asked some of his top guest chefs, including Si King, Asma Khan and Nathan Outlaw, to contribute their winning recipes, too. 
 
Recipes include Prawn Linguine, Thai Pot Roast Chicken, Blooming Onion with Dahl and a Dubai Chocolate Bar – these are dishes that are elevated enough to impress friends and family, but straightforward enough for you to master in a home kitchen. And with James’s expertise at your side, offering handy tips and tricks, you’ll have the confidence to spice up your repertoire and have fun in the kitchen.

James Martin’s Saturday Morning Cookbook

Comforting and Foolproof Recipes for Every Day

The French Bastards

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. 
 &#160; 
 With a global Instagram following and praise from peers around the world, this book includes 50 of the bakery&rsquo;s most iconic recipes to enable anyone around the globe to recreate their &lsquo;boulangerie, patisserie, bastarderie&rsquo; vibes at home. From classics such as chocolate eclairs and pecan Paris-brest to buzzy modern favourites such as popcorn and caramel cheesecake and brioche pizza, you can find recipes that are guaranteed to impress.&#160; 
 &#160; 
 With fun, stylised photography of the bakery capturing the vibrant concept and classically Parisian locations, step-by-step techniques and tips for the home cook, The French Bastards is a cool, creative vision of the dynamic future of Parisian patisserie. &#160; 
 &#160;

Modern Pâtisserie Classics from Paris's Cult Bakery

Stephen Harris

THE TIMES FOOD BOOK OF THE YEAR 2025 
 
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover how to make classic, nostalgic home cooking taste even better than you remember. 
 
The Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took over a rundown pub on the Kent coast in 1999 and turned something ordinary into something extraordinary with his pared-back style of cooking, earning a Michelin star, as well as being named the UK’s best restaurant multiple times. It’s both a cult classic adored by chefs from all over the world, as well as a truly beloved, unpretentious local. 
 
Organised into chapters such as Tea, Dinner, An Ode to Cream and Christmas, to name a few, Stephen captures the imagination for simple home cooking with his love of seasonal, local produce, and scholarly, much-lauded approach to putting flavour first in the easiest, most effective ways. With dishes such as cream of tomato soup, cottage pie and tart tatin with vanilla ice cream, Stephen reintroduces familiar favourites, made simpler, and much better. 
 
With stunning location photography of the Kent landscape that serves as Stephen’s inspiration and essays on his life in the kitchen, The Sportsman at Home is a true celebration of simple food at its very best, from one of the most respected chefs in the UK.

The Sportsman at Home

Flavoursome Recipes for Nostalgic Eating

Kate Calder

Christelle Huet-Gomez

Sandra Mahut

Lene Knudsen

A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat! 
 
Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake or enter chocolate heaven with a Chocolate Mug Cake with Double-Chocolate Chips. 
 
For something besides cake, why not try making a Peanut Butter and Sesame Mug Cookie – or there’s even a whole section on crumbles made in the microwave, with combinations like Apple and Blackberry or Dark Chocolate and Pear. There are even boozy bakes like Espresso Martini and Rum and Pineapple mug cakes, because sometimes grown-ups need a pick-me-up, too. With over 70 recipes, all which take less than 10 minutes to prepare and cook, it’s never been easier to whip up a quick dessert or mid-afternoon snack. 
 
They’re Mug Cakes. And they’re Seriously Good.

Seriously Good Mug Cakes

Over 70 Recipes for Mug Cakes in Minutes

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

1Q84

365 Days of Art

A BBC Christmas

A Black Book Thriller

A Box Full of Murders

A Cal Leandros Novel

A Christmas Mystery

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

A Commissario Brunetti Mystery

A DC Smith / Kings Lake Investigation Series

A Daisy Story

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

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