About A. Igoni Barrett / A. Igoni Barrett: A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

About A. J. A. Symons / A. J. A. Symons: The short life of A.J.A. Symons (1900-41) was described by his biographer as an intricate and largely harmless confidence trick. His many interests included the collection of musical boxes and rare books as well as the study and practice of forgery; they left him time to edit an anthology of Edwardian verse and compose studies of H.M. Stanley and other notable figures. He is remembered for The Quest for Corvo, one of the most remarkable biographies ever written, and for co-founding the Wine and Food Society.

A. J. A. Symons

About A. J. Liebling / A. J. Liebling: A. J. Liebling, born in Manhattan in 1904, joined the staff of the New Yorker in 1935 and contributed innumerable articles to the magazine throughout his lifetime, on subjects ranging from food to boxing and France to horse racing. As a war correspondent during the Second World War, he reported from France, England and Algeria, and participated in the Normandy landings. In later life he married the writer Jean Stafford, his third wife. He died in 1963.

A. J. Liebling

About A. J. Rosen / A. J. Rosen: A. J. Rosen is an author of YA fantasy novels and is an ambassador for Wattpad, known as @agatharoza. Entwined is her first novel.

A. J. Rosen

A. K. Davidson

About A. M. Ellis / A. M. Ellis: A. M. Ellis is a speculative fiction author and lover of everything steeped in myth and mystery. Her stories often lean into diverse voices, not only in her identity as a Black woman, but in exploring neurodivergence and mental health. A proud introvert and nostalgic gamer, she lives in Maryland, USA, with her husband and three children.

A. M. Ellis

About A. O. Scott / A. O. Scott: A. O. Scott has been a film critic at the New York Times since 2000. His writing has appeared in many other publications, including the New York Review of Books, Slate, the New Yorker and the Nation. A finalist for the Pulitzer Prize in criticism in 2010, Scott is currently Distinguished Professor of Film Criticism at Wesleyan University. He lives with his family in Brooklyn, New York. 
 
@aoscott

A. O. Scott

About A. S. Byatt / A. S. Byatt: A.S. Byatt (1936-2023) was a novelist, short-story writer and critic of international renown. Her novels include Possession (winner of the Booker Prize 1990), the Frederica Quartet and The Children’s Book, which was shortlisted for the Booker Prize and won the James Tait Black Memorial Prize for Fiction. She was appointed CBE in 1990 and DBE in 1999, and was awarded the Erasmus Prize 2016 for her ‘inspiring contribution to life writing’ and the Pak Kyongni Prize 2017. In 2018 she received the Hans Christian Andersen Literature Award.

A. S. Byatt

About A. T. Williams / A. T. Williams: A. T. Williams won the George Orwell Prize for Political Writing in 2013 for his book A Very British Killing: The Death of Baha Mousa. He lives in Warwickshire.

A. T. Williams

A. W. Chase

About A.C. Glass / AC. Glass: Dubbed ‘The new queen of spy fiction’ by the Guardian newspaper, and ‘the real thing’ by the Washington Post, A.C. 'Ava' Glass is the CWA Dagger-shortlisted author of Alias Emma (The Chase), The Traitor and The Trap. The Traitor was a 2023 Richard and Judy Bookclub pick. Alias Emma was a Barnes and Noble book of the month. A former crime reporter and communications consultant, for five years Ava worked closely with spies. Her time in that world fascinated her, and the people she met back then inspire every book she writes.

A.C. Glass

A.E. Housman

About A.E. Waite / AE. Waite: Arthur Edward Waite was the designer and co-creator of the now famous Rider Waite Tarot deck. 
 
An American-born British poet and scholarly mystic, his strong interest in all esoteric matters - divination, magic, Kabbalism, alchemy and Freemasony - led to him penning a number of books. These include the Key to the Tarot, The Book of Ceremonial Magic and A New Encyclopedia of Freemasony.

A.E. Waite

About A.E. Warren / AE. Warren: A.E. Warren is the author of the Tomorrow's Ancestors series, which consists of Subject Twenty-One, The Hidden Base, The Fourth Species and The Final Rising. 
 
After spending eight years working as a lawyer, she began to write in the evenings and early mornings as a form of escapism from life in a very small cubicle with lots of files. She self-published her first novels in her spare time, which were picked up by Del Rey UK which is the science fiction/fantasy imprint of Penguin Random House. 
 
 She is an avid reader, occasional gamer and fair-weather runner. She lives in the UK with her husband, daughter and hopefully, one day, a wise border terrier named Austen.

A.E. Warren

A.G.D. Maran

A.J. Ayer

A.J. Cronin

About A.K.Benedict / AKBenedict: A K Benedict writes crime and speculative fiction in a room filled with clowns, mannequins and Doctor Who figures. Her first novel, The Beauty of Murder, was nominated for an eDunnit award and is in development for a major 8-part TV series by Company Pictures. Her second, Jonathan Dark or The Evidence of Ghosts, came out in February 2016. She's written Torchwood audio dramas for Big Finish and her short stories have featured in anthologies including Great British Horror and Best British Short Stories. She lives in St Leonards-on-Sea with her dog, Dame Margaret Rutherford.

A.K.Benedict

About A.L. Kennedy / AL. Kennedy: A. L. Kennedy has twice been selected as one of Granta’s Best of Young British Novelists and has won a host of other awards – including the Costa Book of the Year for her novel Day. She lives in Essex.

A.L. Kennedy

About A.N. Wilson / AN. Wilson: A.N. Wilson was born in 1950 and educated at Rugby and New College, Oxford. A Fellow of the Royal Society of Literature, he holds a prominent position in the world of literature and journalism. He is an award-winning biographer and a celebrated novelist, winning prizes for much of his work. He lives in North London.

A.N. Wilson

About A.T. Emerald / AT. Emerald: A. T. Emerald lives with her husband and baby daughter in Nottinghamshire. She discovered her love of writing in 2020 and has not shut up about enemies to lovers ever since. She loves iced matcha, torrid love confessions with knives pressed to throats (fictional, of course) and does not accept bills for any therapy her books might incur.

A.T. Emerald

A.W. Priest

About ABC Merriman-Labor: A.B.C. Merriman-Labor was a barrister, writer and munitions worker born in Freetown, Sierra Leone in 1877. His published works include A Series of Lectures on the Negro Race and The Story of the African Slave in a Nutshell. He also edited two editions of the Handbook of Sierra Leone. He arrived in the UK in 1904 to study law. In 1907, he organised a centenary commemoration of the abolition of the slave trade in Westminster Abbey. He later embarked on an 'entertainment-lecture' tour called Life and Scenes in Britain, travelling across thousands of miles of West, South West and Central Africa, which he expanded on to create Britons Through Negro Spectacles.

ABC Merriman-Labor

AJ Cronin

AJ Molloy

About Aabria Iyengar: Aabria Iyengar is an American actress and author.

Aabria Iyengar

About Aaliya Jaleel: Aaliya Jaleel is a freelance illustrator, designer, and visual development artist, currently majoring in Animation at the University of Texas at Dallas. She is also the illustrator of Under My Hijab and Muslim Girls Rise. You can visit her online at www.aaliyamj.com.

Aaliya Jaleel

Aaron Allston

About Aaron Balick: After more than fifteen years of experience as a clinical psychotherapist, Dr Aaron Balick has taken the amazing insights from psychology and psychotherapy out of the consultation room and made them accessible to the wider world. 
 
He has been an ‘agony uncle’ for many years for both CBBC and BBC Radio 1, as well as on television, including BBC Worldwide, BBC 3 and BBC Learning.

Aaron Balick

Aaron Carroll

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Meera Sodha

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. 
 
Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

East

120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Felicity Cloake

Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together 120 essential recipes from her popular Guardian columns. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.

Completely Perfect

120 Essential Recipes for Every Cook

Russell Norman

Russell Norman returns to the city of his inspiration in POLPO to immerse himself in the authentic flavours of the region and the culinary traditions of the city. His rustic kitchen - in the only part of the city where washing hangs across the narrow streets and some houses still get their water from a communal well - provides the perfect backdrop for this adventure, and for the 130 recipes showcasing the simple but exquisite flavours of Venice. From Radicchio, Pancetta and Chickpea Salad to Duck Rigatoni, from Pea, Girolle, and Asparagus risotto to Venetian Potatoes, and from Bellini Sorbet to Chocolate and Hazelnut Semifreddo: everything from summer picnics to warming winter soup is covered in these lip smacking easy Italian family recipes. 
 
The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, its embedded history, the colour and bustle of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.

Venice

Four Seasons of Home Cooking

Justin Gellatly

Louise Gellatly

Matthew Jones

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

Baking School

The Bread Ahead Cookbook

Nieves Barragán Mohacho

Nieves Barragán Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Sabor

Flavours from a Spanish Kitchen

Martin Gayford

At thirty one, Michelangelo was considered the finest artist in Italy, perhaps the world; long before he died at almost 90 he was widely believed to be the greatest sculptor or painter who had ever lived (and, by his enemies, to be an arrogant, uncouth, swindling miser). 
 
For decade after decade, he worked near the dynamic centre of events: the vortex at which European history was changing from Renaissance to Counter Reformation. Few of his works - including the huge frescoes of the Sistine Chapel Ceiling, the marble giant David and the Last Judgment - were small or easy to accomplish. Like a hero of classical mythology - such as Hercules, whose statue he carved in his youth - he was subject to constant trials and labours. 
 
In Michelangelo Martin Gayford describes what it felt like to be Michelangelo Buonarroti, and how he transformed forever our notion of what an artist could be.

Michelangelo

His Epic Life

With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.

Fresh India

130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

The best Indian food is cooked (and eaten) at home. 
 
Real Indian food is fresh, simple and packed with flavour. In this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. 
 
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and mouth-watering puddings. Made in India will change the way you cook, eat, and think about Indian food, forever.

Made in India

130 Simple, Fresh and Flavourful Recipes from One Indian Family

Yuki Gomi

Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? 
 
Well, think again! 
 
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. 
 
Learn: 
 
- Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. 
 
- The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. 
 
- Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). 
 
- Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). 
 
Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.

Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

Laurie Colwin

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. 
 
Never before published in the UK, this is hilarious, personal and full of Colwin's hard-won expertise. Home Cooking will speak to the heart (and stomach) of any amateur cook, professional chef, or food lover.

Home Cooking

A Writer in the Kitchen

Sam Hart

Eddie Hart

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively. 
 
And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. 
 
First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. 
 
With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Barrafina

A Spanish Cookbook

Joe Bond

“I don’t know about that, sir. We’re delinquents,” said Damico. “If you give us an inch, we’ll take the whole mile.” 
Watts laughed us off. 
“All I’m saying is there’s things we can do different. I’m talking about you fellas helping me get this right. What do you think?” 
 
They came from the streets, the sticks, and every place in between. They've stolen cars, dealt dope and hurt people. They've been hurt themselves. They’ve been labelled ‘delinquents’ and cast out from their families – if they ever had a family at all. Their futures promise prison - or worse - but for now, they've been brought together to live in an old house on a hill, and see about getting themselves - and each other - right. 
 
Spirited, angry, confused, and misled, these are the boys of Hope House, an institution for ‘delinquent’ young men in 1980s Kentucky. There is Smoove, named for his distinctive walk after he was shot in both feet back home in Louisville. There’s Damico, reported for shoplifting and assault, even though that was only part of the story. There’s Bobby, who tells brave tales of adventures of coyotes but goes quiet at the thought of his father. And there’s Awol, who can’t stop running away, only to return to the place he knows best. 
 
Deeply honest and soulful, Hope House is a novel about searching for belonging and lifting each other up; about coming of age into a society that’s already closed its doors; about lost boys who grapple with their pasts, dare to imagine different futures, and nurture the almost outrageous hope that they might just turn everything around.

Hope House

Naomi Alderman

They had come from nowhere, and now they were everywhere 
 
A few months after her mother dies, the novelist Naomi Alderman sets up a wildlife camera in the back garden of her parents’ home. It captures the first image of a strange new animal. Low to the ground, about the size of a badger, flat face, long trunk-like nose. Suddenly these ‘mimmoths’ are as common as foxes or dogs. And no one knows where they’ve come from. 
 
As Alderman negotiates the territory of grief – a place with its own logic and rhythms – the mimmoths spread. From the UK east and west, to the United States, to Russia, to India. They seem harmless, but oddly intelligent. They cannot be captured, they will not take food from humans, they have their own purposes. 
 
Alderman cannot shake the feeling that she has a particular connection to the creatures. Or is she just succumbing to ‘mimmoth psychosis’? As the impact of the mimmoths increases, she is pulled into the cross currents of conspiracy theories and global power struggles. Have her deeply personal forms of mourning lent recent events a surreal air, or is our reality changing drastically and irrevocably? 
 
From the award-winning author of the international bestseller, The Power, The Strangers is a thrillingly original and devastatingly moving novel that blurs the lines between fiction and reality, inviting us to reconsider what it means to be human. It’s like nothing you’ll have read before.

The Strangers

Jay Rayner

In his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and poured over in kitchens, it offered inspiration and permission to roll up our sleeves and start cooking our favourite restaurant dishes at home. 
 
Now, in Nights Out in the Kitchen, readers will encounter Jay in his kitchen, with another 40 cleverly reverse-engineered recipes, taking inspiration from restaurants and chefs across the UK, alongside 20 of his very own recipes, including meatballs with braised spaghetti, shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder. 
 
With each dish, we’ll get to peek behind Jay’s kitchen door to discover how he cooks these family favourites, and the dynamic mix of restaurants, chefs and cookbooks – as well as Jay’s own creative flair – that inspired them. Including accessible, home-cooked versions of Little Dumpling King’s haggis dumplings with crispy chilli oil, a take on Jacuzzi’s vitello tonnato croquettes, Claro’s squash three ways and a whole section dedicated to the joys of good things on toast, Nights Out in the Kitchen is also seasoned with stories which walk both sides of the ‘home’ and ‘away’ line in Jay’s life. From the problem with dinner parties and the route to a less painful Christmas at home, to the lexicographical challenges facing a food critic who wants to describe flavour without resorting to ‘mouth-watering’, ‘moist’ and ‘sumptuous’, to the burning question of whether, given the large number of wretchedly negative reviews he’s written, Jay might actually be a total scumbag. 
 
Jay’s warmth and love of the restaurant industry and of great home cooking spills off every page of this beautifully written and inspiring cookbook. (Includes colour inset illustrations)

Nights Out in the Kitchen

Amanda Peters

As I stood under it, looking up into the branches, listening as the wind rustled the leaves, I could hear my Kiju’s voice: “This tree holds our stories.” 
 
Born under the shadow of a tree sacred to generations of Indigenous women, Aliet has been brought up outside a small Nova Scotia town by her fierce, loving grandmother, Kiju. Her father remains a mystery no one will name, while her mother died under that very tree, gently held by its cradle of roots as Aliet came into the world. 
 
But the world beyond their community is changing, and although Kiju has a wealth of wisdom to share, local women are increasingly reluctant to follow traditional birthing rituals. At the local hospital, white doctors are sceptical of Indigenous practices, and Aliet and Kiju are distraught to witness as prejudice turns to condemnation. 
 
Decades later, Aliet is living a quiet life in the city while she grapples with a personal tragedy that has shaped her adulthood. She works as a nurse, administering modern medicine while still holding her grandmother’s teachings and stories dear, tucked beside memories of the tree that once welcomed new life. But when Kiju passes away suddenly, grief-stricken Aliet understands that she must return to the tree: it is only these roots that can help her reconnect with her heritage, and discover long-buried secrets about herself. 
 
Sweeping and intimate, spanning decades, The Birthing Tree follows one woman’s journey to protect her land, her traditions, and the memory of the women who came before her, as she decides which parts of her inheritance she will carry into the future.

The Birthing Tree

Chloë Ashby

Since they first met at university twenty years ago, Maggie and Will have spent the last two weeks of every summer in France with their close friends, Lydia and Roland. Both families have been looking forward to this cherished annual ritual – but this year things are different. 
 
Will has been hiding something from his wife, and is struggling to keep his deceit from seeping into the cracks in their marriage. Maggie is worried about their withdrawn teenage son. Roland is grappling with grief over the death of his first wife. Lydia is trying to ignore past chemistry with an old friend while learning to play second fiddle to a ghost. 
 
Into this conflicted fray steps Issy, Roland’s beguiling, irrepressible daughter from his first marriage. And as the August heat beats down, and the children find new ways to entertain themselves, it starts to feel as if the fault lines in these relationships might widen; that it might be harder to hide secrets here, under the bright sun. 
 
Family Friends is a deeply atmospheric, sophisticated and compelling novel about what happens when the ties of love and loyalty are stretched to breaking point, how relationships change (and don’t change) over time, and how we navigate the challenges thrown at us in every season of life.

Family Friends

Carol Atherton

Twenty years ago, Carol Atherton and her husband, Matthew stood together on the doorstep of a suburban house waiting to meet the small, red-headed toddler who would soon be woven into the fabric of their lives. 
 
But that moment was only one of many thresholds they crossed on their journey to becoming adoptive parents. In the years leading up to it, they had found their path strewn with countless questions and clouded by the myths that have shaped our collective ideas about adoption. 
 
What was the truth behind the sensationalist headlines and the dramatic depictions in books, film and television? What level of scrutiny would Carol and Matthew face? Who would their child be, and how had they come to be adopted? And what would they need from the family who were going to give them a home? 
 
In the months following the first nervous call to the adoption agency, all Carol and Matthew’s assumptions would be upended. They would meet social workers, judges, support networks and foster carers, learning not only about the process, but also about the wider social and political realities of adoption – its complicated history, past injustices and ever-evolving future. 
 
So Many Ways to Belong is the handhold Carol wishes she’d had two decades ago, when doubt and uncertainty shadowed every step. Honest, illuminating and essential reading for those whose life has been—or may yet be—touched by adoption, and for anyone wanting to better understand its story, this is an empathetic exploration of belonging, identity and our very human need for rootedness: to know who we are, where we’ve come from, and how we fit in.

So Many Ways to Belong

A Personal History of Adoption

A Private Thriller

A series of children's modern classic novels by renowned 20th century children's writers. All the titles in this series have the A Puffin Book logo, contemporary-style covers, and child-friendly endnotes.

A Puffin Book

A Ripley Novel

A Slice of the Moon

A Victorian Mystery

A Walk in...

A Women’s Murder Club Thriller

A chef Paul Delamare Mystery

Aberrations

Across the Universe

Actiphons

Adelia Aguilar

Adrian Mole

Adventures in Time

Aftermath

Against War

Age of X

Agent 21

Agent Z

Detective Aidan Waits is a troubled junior detective haunted by his past. Facing an uncertain future, and disconnected from his history, DC Waits and his partner, Detective Inspector Peter 'Sutty' Sutcliffe work on Manchester's streets to uncover the city's worst criminals among the grime of the underworld.

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