PublicationStatus

Brand

Format

AgeRange

Series

Imprint

CategoryLabel

India Knight

This is partly a book about a feeling. We all know it, regardless of where we live. Home is when you open the front door and exhale. 
 
In this joyous, practical, wise and entertaining book, inspired by her phenomenally popular Substack newsletter, India Knight explores and celebrates the essence of what makes a home. 
 
Whether it is grand or modest, urban or rural, rented or owned, shared or occupied solo, her mission is to make you sigh with contentment the moment you’re through your front door. 
 
From understanding the best lightbulbs and the most flattering paint colours, or knowing what to make when you’ve asked people to dinner and have forgotten (or maybe never learned) how to cook, Home debunks intimidating ideas about ‘taste’ and celebrates the timeless importance of charm. 
 
Inspiring you to think imaginatively about how to use the things you’ve already got, advising you on what to look out for when buying a sofa, and opening your eyes to the transformative power of a well-chosen picture frame, India will steer you far, far away from trends and Instagram and helps you find, trust – and take pride in – what you like. 
 
Going from the hallway to the bedroom, via the bathroom, the kitchen, the sitting room and all the spaces in between, India shares everything she knows about how to create and find joy in every room. Along the way she shares life lessons, tips and stories of the things and people that have shaped her, and the places she has called home. 
 
So, step over the threshold and come on in.

Home

Nieves Barragán Mohacho

Nieves Barragán Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Sabor

Flavours from a Spanish Kitchen

Courtney Gustafson

People kept asking: Why would you have cats that don’t love you back? 
 
The morning after Courtney Gustafson moved into an old house in the Poets Square neighbourhood of Tucson, Arizona, she noticed tiny pawprints all over her driveway. They were the first evidence of a colony of feral cats who would, in time, become part of her family and help pierce a personal darkness she’d wrestled with for much of her life. 
 
Beebs was the first cat to appear, allowing herself to be petted in the driveway. And then came so many others. There was Monkey, the hissing, dark-blotched calico, and Reverse Monkey, her timid, white-blotched opposite. There were Sad Boy and Lola, the inseparable pair who made their way across the internet and into strangers’ wedding vows. There was the sweet, serene Dr. Big Butt, who brought lessons about grief. And there was Goldie, the tiny king of Poets Square: sick, skinny, but completely unafraid. These cats – and many, many others – would expand her world spectacularly. 
 
Poets Square is a love letter to community in a broken society, told through the cats Courtney meets in dark alleys, neglected homes and her own driveway; cats she cherishes and must sometimes let go. Above all, she explores what her encounters with feral cats can teach us about care, connectedness and the power 
of hope.

Poets Square

A Memoir in Thirty Cats

Justin Gellatly

Louise Gellatly

Matthew Jones

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

Baking School

The Bread Ahead Cookbook

Roxy Dunn

Independence seems to be drifting away from Misty. Just months ago, she was living with her fiancé and planning their life together. Now she’s single, back in her childhood bedroom, on crutches from knee surgery, and relying on her mother to help her with the smallest of tasks. This isn’t how thirty-two was meant to look. 
 
When Misty turns to dating apps, she's she’s immediately intrigued by charismatic, handsome Christopher – so intrigued that she doesn't doesn’t even notice the acronym ‘ENM’ on his profile. By the time she discovers that it stands for ‘ethical non-monogamy' – and that he’s in a long-term open relationship – she already feels such undeniable, dizzying chemistry that she decides to give things a go. 
 
And so Misty makes a pact with herself to date Christopher for the next six weeks while his partner is away. It’s all part of her plan: she wants to learn to become less attached, and to prepare herself for her next ‘real’ relationship. But is what she wants really what she needs?

Showing results for: ‘Albert Camus’

Filters

Category

Publication Date

Format

Imprint

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter