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Adam Hart-Davis

Adam Hart-Davis, one of the nations favourite TV presenters, returns to our screens with a tour through the Top Ten developments of each of the great civilisations of the past. From the Egyptians to the Romans, Babylonians to the Arabs, Adam takes us on an epic history of the world, looking at some of the great legacies left to us by ancient cultures. 
 
What the Past Did For Us accompanies a major 9-part new format autumn show, in which Adam is the anchorman who leads us through the history of inventions while testing some of these in the studio. 
 
The accompanying book is an entertainingly written history of ancient cultures, capturing Adams enthusiasm for the subject. Adam tells the story of the Chinese inventors who came up with the mariners compass, paper money and gunpowder right through to the Ancient Indians who, according to Einstein taught us how to count as well as giving us the 12-month calendar year and 7-day week.

What the past did for us

Steve Tribe

A visually stunning and comprehensive guide to the hit BBC series, Sherlock: Chronicles tells the full story of the show as you’ve never seen it before. 
 
Packed with exclusive unseen material, including all-new interviews with the cast and crew, this is Sherlock from the ground up: from story and script development to casting, sets, costumes, props, music and more. Each episode of the spectacular three series is remembered by those who made it, from the show’s dazzling debut in A Study in Pink to this year’s breathtaking finale, His Last Vow. 
 
Featuring over 500 images of concept artwork, photographs, costume and set designs, and more, Chronicles is the ultimate celebration for Sherlock fans everywhere.

Sherlock: Chronicles

Brian Johnson

Test pilots - dashing and courageous young men or foolhardy gamblers? In this fully illustrated book written by the producer of the BBC1 television series of the same name, we follow the ups and downs of a group of trainee test pilots at Boscombe Down in Wiltshire. 
 
Beginning with the exacting selection procedure, we discover what personal and professional qualities a pilot needs in order to become a test pilot. Only six UK and twelve foreign students are chosen each year and, once selected, the pressure on them steadily mounts. As the students learn to push each aircraft's performance to its limits they, too, are being mentally and physically stretched further than ever before. Training is given on both fixed - and rotary - wing aircraft and by the end of the course each student is fully conversant with the different techniques necessary to fly each type. They learn how to recover safely from spins, how to cope with sudden failures of equipment in mid-flight and how to land an aircraft with no power. All the time, they are assessing each aircraft's capabilities and the scope of the on-board technology. The final part of the course is the 'preview exercise' when every student is required to evaluate an aircraft he has never flown before and to make a formal presentation to his tutors and examiners. 
Using a number of remarkably frank interviews with students and tutors, Brian Johnson explores the process of becoming a test pilot and reveals both the stresses and successes of the year. The RAF has given its full support to both the book and the television programmes and thus has enabled Brian Johnson to produce a unique and authoritative account of the training for one of the most responsible and exciting jobs in modern aviation.

Test Pilot

Rose Elliot

Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. 
 
Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well to look younger and live longer. 
 
Inspired in particular by Mediterranean and Far Eastern cuisine, she combines an abundance of organic vegetables with fresh herbs, exotic spices, beans and grains to produce simple, delicious, energizing dishes. Rose also gives ideas for menu-planning, whether it's for fast, afterwork meals, or celebratory dinner parties. 
 
Beautifully illustrated with over 50 stunning recipe shots, this cookbook will inspire and delight vegetarians, non-vegetarians, and those wanting to follow a low-GI diet.

Low-GI Vegetarian Cookbook

Jo Scarratt-Jones

Tuck into 80 easy and effortlessly healthy meals from the hit BBC series Eat Well for Less. 
 
Cooking doesn't have to add to the pressures of daily life - make your kitchen a happy place with Eat Well for Less: Happy &amp; Healthy. Packed full of light lunches, simple suppers and weekend feasts that you can whip up for the whole family in a flash, this book will leave you full and feeling good without breaking the bank. Recipes include Jamaican Chicken Tacos, Spiced Feta &amp; Chickpea Sweet Jacket Potatoes, BBQ Veggie Chilli, One-pan Spicy Eggs and Peanut Butter &amp; Date Flapjacks. 
 
Featuring a foreword from new presenters Chris Bavin and Jordan Banjo, budget-friendly meal planners and top tips, Happy &amp; Healthy will help you stress less in the kitchen and teach you how to make quick and nutritious dishes.

Eat Well for Less: Happy & Healthy

80 quick & easy recipes from the hit BBC series

Saturday Kitchen

Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, delicious food. 
 
Saturday Kitchen at Home is a wonderful collection of these mouth-watering recipes. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favourites Tana Ramsay, Rachel Allen and James Martin - this stylish cookbook is full of beautifully photographed, easy recipes from the best cookery talent in Britain. 
 
There are step-by-step recipes for busy weeknights, such as James Martin's Chestnut and wild mushroom tagliarini and ideas for lazy weekends, such as Rick Stein's Seared swordfish steaks with salmoriglio and tomato and pepper salad and plenty of impressive dishes, such as Nick Watt's Duck breast with honey and sancho pepper, mango, shiso and daikon or Michel Roux's Apple and passionfruit tartlets for when you have time to make something really special. 
 
With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.

Saturday Kitchen: at home

Over 140 recipes from 50 of your favourite chefs

Griff Rhys Jones

This wonderful anthology contains some of the nation's all-time favourite comic poetry. From much-loved classics such as Lewis Carroll's curious 'Jabberwocky' to lesser known and forgotten gems such as Gelett Burgess's 'The Purple Cow', Griff Rhys Jones takes us on a poetic tour of witty, nonsensical and plain laugh-out-loud funny poems. The selection brings together poets from every age and every walk of life, from Shakespeare to Victoria Wood and from Keats to Benjamin Zephaniah. There is Roald Dahl's cunning variation on 'Little Red Riding Hood', Spike Milligan's brilliantly ridiculous 'On the Ning Nang Nong' as well as several entries from the ever-elusive Anon, including one delightfully succint 'Peas'. Remembered, half-remembered, cherished or written on a tea towel, here are some of the nation's favourite comic poems.

Nation's Favourite: Comic Poems

Peter Ginn

Ruth Goodman

Ruth Goodman and Peter Ginn have become familiar faces on BBC2 after their hugely popular and immersive time-travelling experiments, Victorian, Edwardian and Wartime Farm. But for their fourth series, and our accompanying book, they have joined forces with Tom Pinfold to take on their biggest challenge yet: going back to Tudor England to endure the harsh realities of working for an Abbey Farm. 
 
Peter, Ruth and Tom are trained historians, driven by new research and discovery. They are passionate about bringing period details to life, and they do that for us by comprehensively inhabiting the era for months, using only materials, tools and technology available at the time, to earn their living, celebrate their holidays, clothe and feed themselves and their families. Follow them as they discover how to build a pigsty, brew their own ale, forge their own machinery and keep a Tudor household. 
 
Scrupulously researched, totally authentic and with its own contemporary narrative playing out within an accurate reconstruction of Tudor England, this is a fantastic glimpse into history, as it was lived. This is set to be Peter, Ruth and Tom’s most ambitious historical assignment yet.

Tudor Monastery Farm

Life in rural England 500 years ago

Janine Ratcliffe

This great-value cookbook is for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills. Including speedy and economical weekday ideas and entertaining inspiration, olive: 101 Stylish Suppers is a must for foodies. 
 
olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

Olive: 101 Stylish Suppers

Harriet Jaine

Ever wanted to pick the lock of a celebrity’s teenage diary? 
 
My Teenage Diary is a Radio 4 comedy show hosted by Rufus Hound featuring celebrities reading and discussing extracts from their teenage diaries. Collected together for the first time, these tear-stained, lipstick-smudged, adolescent ramblings form the backbone of this book, edited by series producer, Harriet Jaine. Featuring diary extracts from Terry Wogan, Alex Horne, Robert Peston, Rachel Johnson, Meera Syal, Sheila Hancock, Robert Webb and many more, these diaries give us a wealth of brilliant material - from the funny and ridiculous, via the poignant, pretentious and philosophical, down to the extremely embarrassing.

My Teenage Diary

Adolescent Musings from the Hit BBC Radio 4 Series

Ainsley Harriott

What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself.    Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

The Top 100 Recipes from Ready, Steady, Cook!

Rosa Roberts

Are you ready to release your inner artist? The Big Painting Challenge is a revolutionary guide to painting and drawing, to accompany the new BBC series presented by Una Stubbs and Richard Bacon. Packed with practical information, useful exercises and accessible projects in almost every medium, it will give you the confidence you need to express your artistic side. 
 
 Whether you want to work with charcoal or ink, acrylics or watercolours, you’ll gain skills quickly and easily, moving from warm-up exercises and first sketches through to full paintings. You’ll be amazed at what you can create with just a few simple principles, some basic materials, and a bit of inspiration! 
 
 Fully illustrated and including 18 step-by-step projects, from landscapes and portraits to still life and seascapes, The Big Painting Challenge is an essential introduction to the world of visual art.

The Big Painting Challenge

Nick Harkaway

Deep in the gap between the stars, the TARDIS is damaged by a temporal mine. It&rsquo;s not life-threatening, but the Tenth Doctor will need a while to repair the damage. But he&rsquo;s not alone. The strangely familiar-looking Christina thinks the Doctor has arrived in her bed and breakfast, somewhere in Wales. In fact, the TARDIS seems to have enveloped Christina&rsquo;s entire town &ndash; and something else is trapped inside with it. A violent, unnatural storm threatens them all and &ndash; unless it&rsquo;s stopped &ndash; the entire universe.

Doctor Who: Keeping Up with the Joneses (Time Trips)

Chris Chibnall

Paul Cornell

Russell T Davies

Neil Gaiman

Mark Gatiss

Pete McTighe

Steven Moffat

Vinay Patel

Joy Wilkinson

Darkness Never Prevails. 
 
 While staying home was a vital safety measure in 2020, the freedom of the TARDIS remained a dream that drew many - allowing them to roam the cosmos in search of distraction, reassurance and adventure. Now some of the finest TV Doctor Who writers come together with gifted illustrators in this very special short story collection in support of BBC Children in Need. 
 
 Current and former showrunners - Chris Chibnall Russell T Davies and Steven Moffat - present exciting adventures for the Doctor conceived in confinement, alongside brand new fiction from Neil Gaiman, Mark Gatiss and Vinay Patel. Also featuring work from Chris Riddell, Joy Wilkinson, Paul Cornell, Sonia Leong, Sophie Cowdrey, Mike Collins and many more, Adventures in Lockdown is a book for any Doctor Who fan in your life, stories that will send your heart spinning wildly through time and space... 
 
 £2.25 from every copy sold in the UK of Doctor Who: Adventures in Lockdown will benefit Children in Need (registered charity number 802052 in England &amp; Wales and SC039557 in Scotland)

Doctor Who: Adventures in Lockdown

Good Food Guides

There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where the Good Food team come in! In Easy Baking Recipes, the UK's best-selling cookery magazine has gathered together simple baking recipes that anyone can try! 
 
From simple classics like sponges and chocolate cakes, to impressive celebration cakes and mouth-watering savoury bakes, every recipe has been triple-tested in the Good Food kitchen, so you can cook with complete confidence. With simple step-by-step instructions and a photograph of every dish, this handy cookbook will transform a baking novice into a true star baker!

Good Food: Easy Baking Recipes

You can get great satisfaction from home-baking, and save money too. olive: 101 Brilliant Baking Ideas is an inspiring cookbook containing olive magazine's best baking recipes, from impressive cakes and desserts to quick and simple traybakes, pastries and pies. 
 
olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

Olive: 101 Brilliant Baking Ideas

Christel Dee

Simon Guerrier

Meet the women who run the Whoniverse. 
 
From Sarah Jane Smith to Bill Potts, from Susan Foreman to the Thirteenth Doctor, women are the beating heart of Doctor Who. Whether they’re facing down Daleks or thwarting a Nestene invasion, these women don’t hang around waiting to be rescued – they roll their sleeves up and get stuck in. Scientists and soldiers, queens and canteen workers, they don’t let anything hold them back. 
 
Featuring historical women such as Agatha Christie and Queen Victoria alongside fan favourites like Rose Tyler and Missy, The Women Who Lived tells the stories of women throughout space and time. Beautifully illustrated by a team of all-female artists, this collection of inspirational tales celebrates the power of women to change the universe.

Doctor Who: The Women Who Lived

Amazing Tales for Future Time Lords

Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food: Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion. 
 
Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook. 
 
The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Good Food: Cheap Eats

Triple-tested Recipes

The perfect accompaniment to a picnic, party spread or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or sweet tooth. This fantastic collection from the experts at Good Food, the UK's best-selling cookery magazine, brings together all of their favourite baking recipes into one handy cookbook. Whether you want quick and easy cupcakes, rich chocolatey muffins, seasonal fruity treats or that extra-special recipe for birthdays and occasions, you're sure to find it here. 
 
With each triple-tested baking recipe followed by a detailed nutritional breakdown and colour photograph, you can bake delicious treats for family and friends with complete confidence.

Good Food: Cupcakes & Small Bakes

Triple-tested recipes

Trudi Canavan

The Third Doctor and Jo Grant arrive for a well-deserved holiday of sun and &lsquo;blokarting&rsquo; on a salt lake in Australia in 2028. Weird sculptures adorn the landscape &ndash; statues carved from the salt. People have been leaving them in the salt lakes for years &ndash; but these look different. Grotesque, distorted figures twisted in pain. They don&rsquo;t last long in the rain and the wind, but they&rsquo;re just made of salt... Aren&rsquo;t they?

Doctor Who: Salt of the Earth (Time Trips)

Graham Harvey

Now fully updated, Who's Who in The Archers has become the indispensable companion to life in Britain's best-known village. Whether you need a quick run-down on a new character or a reminder about an on-going relationship, this handy guide is your first reference point. It'll tell you all you need to know about: 
 
 Harry, the new milkman, who has wasted no time in getting himself noticed. 
 The team running the new community shop. 
 The unofficial "social club" founded by Eddie Grundy. 
 Who lives at Grange Spinney. 
 
Each week five million listeners tune into the world's longest running drama series. Who's Who in The Archers will help keep you fully up-to-date on life in this ever-changing rural community. Whether you're a long-standing listener or a new-comer to Ambridge, this pocket guide is certain to add to your enjoyment.

Who's Who in The Archers 2011

An A-Z of Britain's Most Popular Radio Drama

Orlando Murrin

For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. 
 
Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. 
 
Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Good Food: Veggie Dishes

Martin Kelner

When Will I Be Famous? is about a world of entertainment; a twilight world far from the bright lights of the West End.   Among the pages of Showcall, an annual index of artistes and attractions, there is an army of hopefuls waiting for their big break.  Some may be on the verge of a big break; for others, the big break came and went years ago.  What they all have in common is that they are out there, entertaining people night after night, folding paper into interesting shapes, telling jokes to businessmen at corporate functions, stripping for hen-parties. Together, they represent an unalloyed triumph of hope over experience.  Using acts from Showcall as a starting point, Martin Kelner travels from town to town, demonstrating that how we are entertained, what we do for fun, says at least as much about The Way We Live Now as any other indicator. When Will I Be Famous? is a fascinating and funny account of Britain as seen by the people who try to keep it happy.

When Will I Be Famous?

Dan Cruickshank

Spanning the architectural history of the country house from the disarming Elizabethan charm of South Wraxall, the classical rigour of Kinross in Scotland, the majesty and ingenuity of Hawksmoor's Easton Neston, the Palladian sweep of Wentworth Woodhouse, with over 300 rooms and frontage of 600 feet, the imperial exuberance of Clandeboye, through to the ebullient vitality of Lutyens' Marshcourt, the stories of these houses tell the story of our nation. 
 
 All are the are buildings of the greatest architectural interest, each with a fascinating human story to tell, and all remain private homes that are closed to the public. But their owners have opened their doors and allowed Dan Cruickshank to roam the corridors and rummage in the cellars as he teases out the story of each house - who built them, the generations who lived in them, and the families who lost them. Along the way he has uncovered tales of excess and profligacy, tragedy, comedy, power and ambition. 
 
 And as these intriguing narratives take shape, Dan shows how the story of each house is inseparable from the social and economic history of Britain. Each one is built as a wave of economic development crests, or crumbles. Each one's architecture and design is thus expressive of the aims, strengths and frailties of those who built them. Together they plot the psychological, economic and social route map of our country's ruling class in a rich new telling of our island story.

The Country House Revealed

A Secret History of the British Ancestral Home

Alan Titchmarsh

After moving from the Barleywood garden where he hosted BBC Gardeners' World for seven years, Alan Titchmarsh set up home in an old farmhouse a few miles down the road, and went about planting his own private eden away from the public eye. In this horticultural memoir Alan finally reveals all about this secret garden, explaining with his trademark warmth the personal stories behind its design and evolution. Accompanied by beautiful photographs taken by Jonathan Buckley throughout the eight years in which the garden has been made, My Secret Garden allows us access to all of the successes and failures of this diverse and ambitious project. 
 
Comprising many different styles and spaces - from an acre of formal beds and ponds to wild flower meadows and a stunning winter garden - Alan's tales of development and cultivation will be applicable to all gardeners. With the plot encompassing fruit trees, a handsome greenhouse and wildlife-friendly plantings, gardeners of all styles and levels of expertise will find something to enjoy. Driven by Alan's infectious and informative style, My Secret Garden is a fascinating, amusing and inspiring book.

My Secret Garden

Rod Green

The Trotter family have been pillars of the Peckham community for decades, so when a bin man found this folder of documents at the bottom of the refuse chute in Nelson Mandela Towers and saw that it had official council and even police documents in it, he thought it might be worth something. He passed it to his gaffer, who passed it to his gaffer, and it was then decided that this valuable overview of the area’s modern history seen through the experiences of a family whose connections stretch throughout the borough, should be published in the public interest... 
 
Documents include the Trotters’ family tree, paperwork from Rodney's school days, snapshots from family holidays, and even the first chapter draft of Rodney's novel. The book will be illustrated with never-before-seen memorabilia and ephemera, from Raquel's original dating agency form, from before she met Del, to a set of promt cards Del created for Trigger: 'DON’T let Roy Slater fit you up for stealing 3,000 Green Shield stamps ever again, even if you did get an electric blanket and a toaster when you came out of jail. DO try to remember that Dave is actually called Rodney.'

Only Fools and Horses

The Peckham Archives

Peter Baxter

In 1957 a whole day's play of a Test Match was broadcast on BBC Radio for the first time with the slogan 'Don't miss a ball, we broadcast them all'. 
 
This book celebrates 50 years of Test Match Special with anecdotes, behind-the-scenes stories, photos, reminiscences and champagne moments from five decades of top-quality cricket commentary. Sprinkled throughout are 'My First TMS Match' articles by a number of the programme's main contributors, including Jonathan Agnew, Harsha Bhogle, Henry Blofeld, Tony Cozier, Angus Fraser, Bill Frindall, Gerald de Kock, Simon Mann, Vic Marks, Christopher Martin-Jenkins, Jim Maxwell, Shilpa Patel, Mike Selvey, Donna Symmonds and Bryan Waddle. 
 
Edited by Peter Baxter, the organising brain behind TMS and the programme's producer for 34 years, this is a comprehensive and celebratory account of this most respected and prestigious brand in cricket and an essential read for all fans of the game.

Test Match Special - 50 Not Out

The Official History of a National Sporting Treasure

Sharon Brown

We all know how hard it can be to cook healthy food day in, day out - even when you have the best intentions. That's why the team at Good Food is back with another collection of tried-and-tested low-fat recipes that you can turn to again and again. With ideas for light bites, quick midweek meals and even wholesome recipes for entertaining and feeding the family, you can be sure of enjoying delicious dishes that will suit your lifestyle and help to keep you healthy. 
 
Each healthy recipe is created and triple-tested by the experts at the UK's best-selling cookery magazine, and is accompanied by a full nutritional breakdown and appetising colour photograph.

Good Food: More Low-fat Feasts

Laura Barwick

Animal Babies collects over 120 incredible, heart-warming images of creatures in the wild. Accompanying a new BBC natural history series, it captures precious moments in the young lives of a host of animals, from wolf pups squabbling in the pack and elephant calves wobbling to their feet to baby turtles flipping their way to the sea and baby otters learning to swim. Fall in love with these extraordinary animals as they find their feet and master their environments.

Animal Babies

Carolyn Fry

Without plants, there would be no life on earth. Kew Gardens is famous for its breathtaking displays of flowers and tree,s but this World Heritage Site is also a globally important scientific and historical organization. Scientists and gardeners use the plants and knowledge that have been collected at Kew since the eighteenth century to advance understanding of the earth's environment and of how plant lfe can be used for human benefit. 
 
Published to accompany the ten-part BBC2 series A New Year at Kew, this fascinating book takes us behind the scenes to show the extraordinary range of work carried out at Kew Gardens and Wakehurst Place - home to the Millenium Seed Bank - and by Kew staff overseas. From using forensic botant to micropagating plants facing extinction, from investigating herbal cures from Alzheimer's disease to replanting the volcano-ravaged island of Montserrat, the book shows us aspects of Kew's work that are largely hidden from view abut the benefits of which are far reachingl In the process it provides an absorbing and accessible introduction to such topical subjects as biodiversity, practical conservation and economic botany. 
 
Lavishly illustrated and filled with engrossing stories and engaging characters, this book brings to life the world of Kew and the global importance of its work.

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