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Good Food Guides

We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! In 101 Fruity Puds, the Good Food team has collected 101 fantastic fruit recipes, from refreshing and healthy to wickedly indulgent. Including cakes, pastries, roulades, cheesecakes, salads, sorbets, gateaux, meringues and fools - this compact cookbook celebrates the versatility of fruit. 
 
These tried-and-tested recipes from Britain's best-selling cookery magazine have been chosen to help even the busiest people enjoy delicious, home-made desserts. With step-by-step instruction, nutritional breakdowns and full-colour photography to accompany each recipe, you can cook with complete confidence.

Good Food: 101 Fruity Puds

Triple-tested Recipes

Angela Nilsen

There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. 
 
 The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick &amp; easy puds, pies, tarts &amp; pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. 
 
In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.

Good Food: Tempting Desserts

Ken Hom

Ching-He Huang

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China 
 
Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. 
 
They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. 
 
They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.

Exploring China: A Culinary Adventure

100 recipes from our journey

Sebastian Faulks

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation but shows how the most enduring fictional characters over the centuries have helped map the British psyche - through heroes from Tom Jones to Sherlock Holmes, lovers from Mr Darcy to Lady Chatterley, villains from Fagin to Barbara Covett and snobs from Emma Woodhouse to James Bond. 
 
Also included in this fantastic ebook package are four free classic novels: 
Robinson Crusoe by Daniel Defoe: The legendary story of a marine adventurer shipwrecked on a desert island. 
Pride and Prejudice by Jane Austen: Accomplished Elizabeth Bennett must navigate a web of familial obligations and social expectations in this witty drama of friendship, rivalry, enmity and love. 
Great Expectations by Charles Dickens: Pip's life as an ordinary country boy is destined to be unexceptional until a chain of mysterious events lead him away from his humble origins and up the social ladder. 
The Woman in White by Wilkie Collins: Marian and her sister Laura live a quiet life under their uncle's guardianship until Laura marries Sir Percival Glyde, a man of many secrets. Can she be protected from a mysterious and potentially fatal plot?

Faulks on Fiction (Includes 4 FREE Vintage Classics): Great British Characters and the Secret Life of the Novel

Ainsley Harriott

Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. 
 
As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now he's back with his Friends and Family Cookbook, the ultimate reference book to reflect the way we cook and eat today. 
 
The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. 
 
Ainsley's Friends and Family Cookbook also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat. 
 
The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.

Ainsley Harriott's Friends & Family Cookbook

Stefan Gates

Award-winning food writer Stefan Gates has travelled the world to investigate how people cook, eat and survive in extreme conditions for the acclaimed BBC television series Cooking in the Danger Zone. He drank radioactive wine with babushkas in Chernobyl, ate fat-tailed sheep with Taliban warlords in Afghanistan, yak's penis with Chinese Communists, civet cat with the Karen rebels deep in the Burmese jungle and rotting walrus with the Inuit of the Canadian Arctic. 
 
In this book Stefan takes us on an extraordinary personal journey as he tries to understand a world in crisis, and meets people caught up in war, poverty and environmental disasters. This behind-the-scenes account is hugely entertaining and thought provoking, blending war and food, ethics and emotions, comedy and tragedy.

In the Danger Zone

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation but shows how the most enduring fictional characters over the centuries have helped map the British psyche. In this ebook, Sebastian celebrates the greatest snobs in fiction - from Emma Woodhouse to James Bond. 
 
Also included are three classic novels: 
Emma by Jane Austen: Emma is rich, independent and preoccupied with arranging suitors for her acquaintances. Her plans for the matrimonial success of a new friend, however, lead her into complications that ultimately test her own detachment from the world of romance. 
Great Expectations by Charles Dickens: Pip's life as an ordinary country boy is destined to be unexceptional until a chain of mysterious events lead him away from his humble origins and up the social ladder. 
The Diary of a Nobody by George and Weedon Grossmith: Mr Charles Pooter is a respectable man, unfortunately, nobody seems to recognise his gentility. George and Weedon Grossmith's comic novel, perfectly illustrated, is a glorious, affectionate caricature of the English middle-class at the end of nineteenth century.

Faulks on Fiction (Includes 3 Vintage Classics): Great British Snobs and the Secret Life of the Novel

Joanna Toye

The first official trivia collection from Britain's best-loved radio drama. 
 
Have you ever wondered about the attractions at Ambridge fetes? Puzzled over who the winners were at the Flower and Produce Show? Been curious about details of past Bonfire Nights, or even menus at The Bull? Discover the whos, whats, wheres and whys of the show's past 60 years in The Archers Miscellany. 
 
Discover which resident has the most names and meet the animals of Ambridge; learn the order of illumination for the Christmas lights switch-on; ponder Great Ambridge Mysteries and remember Ambridge Wanderers football team fixtures from the glory days of the 1970s. 
 
Containing information gathered from the vast BBC Birmingham Archers archives and beautifully illustrated throughout, The Archers Miscellany is the ultimate trivia book for all things Ambridge.

The Archers Miscellany

Orlando Murrin

Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. 
 
 These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Good Food: 101 Hot & Spicy Dishes

Nick Martin

Did you know that foreigners who want to live in Britain have to pass a government test to get in? It's true, and some of the questions are harder than "Why does everyone hate Manchester United?" 
 
So the Have I Got News For You team have, in a moving and totally out of character display of public-spiritedness, compiled this Guide to Modern Britain to help guide you around, er, modern Britain. With reassuringly jaundiced reflections on everything from the global recession, religion and the Royal Family to the NHS, education and the media, it's a handy primer to the British Constitution, even though we don't actually have one. (How clever is that?) Think of it as the sort of manual you get with a car - enough information to help you check the oil, though not enough to re-balance the steering. 
 
Packed with useless facts and unhelpful cynicism, the Have I Got News for You Guide to Modern Britain will help you understand exactly how the most ingenious, resilient, resourceful and proudest people on earth became the Twittering, touchy-feely, fame-obsessed, flu-fearing wimps that they are today.

Have I Got News For You: Guide to Modern Britain

Whether you’re a first-time visitor or an experienced Prommer, plan your summer through the 2013 BBC Proms season with the official Proms Guide. Contains: 
 
- brand-new articles on featured composers, insights on performers, new music and Proms Plus events 
 
- introduction to the season from Roger Wright, Director of the BBC Proms and Controller of BBC Radio 3 
 
- full listings for every concert and event – repertoire, performers, time, location, ticket and broadcast information 
 
- details on how to book tickets 
 
With beautiful photographs and images throughout, this official Proms Guide is the most comprehensive way to plan your summer’s Proms visiting, watching and listening. 
 
 
The BBC Proms is the world’s biggest and longest-running classical music festival and features many of the greatest artists and orchestras from the UK and around the world in over 80 concerts at the Royal Albert Hall and Cadogan Hall. There are also daily free Proms Plus talks, workshops, performances and family events.

BBC Proms 2013: The Official Guide

Liz McIvor

Canals hold a unique place in British culture, with associations of lazy summer afternoons, journeying through lush green countryside. But as Liz McIvor explains in the book to accompany her BBC series, the story of our canals is also the story of how modern Britain was born. It was the canals that helped open up the trade of the Industrial Revolution, furthered the new science of geology, and even ushered in a new form of architecture. The legacy of our canals is all around us. 
 
In Canals: The Making of a Nation, McIvor takes us on a journey across the network of English canals to tell a deeper story of how our waterways changed our lives. It’s a very modern tale, full of high finance and greedy investors, cheap labour and the struggle for workers’ rights, and new frontiers in family and child welfare. It’s a unique and compelling exploration of Britain’s golden age.

Canals: The Making of a Nation

Gunnar Dedio

Florian Dedio

Brutal and cataclysmic, the First World War irrevocably changed the face of Europe. On the centenary of its onset, The Great War Diaries gives a startling and intimate view of life during wartime, through never-before-seen colour photographs from each year of the conflict. 
 
 Featuring hundreds of newly discovered colour photographs from the collection of August Fuhrmann, Germany's first media tycoon, The Great War Diaries opens up a hidden world. From the horrors of the front line to challenges on the home front, images of strength and suffering, hope and despair, pulse with new life, illuminated by entries from the private diaries of people on all sides of the conflict. 
 
 Accompanying a landmark BBC series, The Great War Diaries casts the experience of the world’s first modern, mechanized conflict in an entirely new light. 
 
"One of the most extraordinary pictorial records of the First World War" - Ben Macintyre, The Times

The Great War Diaries

Breathtaking Colour Photographs from a World Torn Apart

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation baplaudsut shows how the most enduring fictional characters over the centuries have helped map the British psyche. In this ebook, Sebastian celebrates the greatest heroes in fiction - from Tom Jones to Sherlock Holmes. 
 
 Also included are three classic novels: 
Robinson Crusoe by Daniel Defoe: The legendary story of a shipwreck on a desert island. 
Vanity Fair by William Makepeace Thackeray: The story of a young woman's spectacular rise and fall as she gambles, manipulates and seduces her way through high society and the Napoleonic wars. 
The Hound of the Baskervilles by Arthur Conan Doyle: Sherlock Holmes' most famous case as he uncovers the truth behind the terrifying legend of a supernatural hound which preys upon the cursed Baskerville family.

Faulks on Fiction (Includes 3 Vintage Classics): Great British Heroes and the Secret Life of the Novel

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation but shows how the most enduring fictional characters over the centuries have helped map the British psyche. In this ebook, Sebastian celebrates the greatest lovers in fiction - from Mr Darcy to Lady Chatterley. 
 
Also included are three classic novels: 
Pride and Prejudice by Jane Austen: Accomplished Elizabeth Bennett must navigate a web of familial obligations and social expectations in this witty drama of friendship, rivalry, enmity and love. 
Wuthering Heights by Emily Brontë: The story of an all consuming love which knows no boundary between life and death, Emily Brontë's novel is a stunningly original and shocking exploration of obsessive passion. 
Tess of the D'Urbervilles by Thomas Hardy: In a bid to alleviate her family's poverty, Tess visits the D'Urbervilles and unwittingly sets out on a path of suffering, love, social inequality and betrayal.

Faulks on Fiction (Includes 3 Vintage Classics): Great British Lovers and the Secret Life of the Novel

Michael Bright

Karen Farrington

‘Beautiful, fun, a great book… the best book ever written!’ - Chris Evans 
 
‘It is a brilliant book, a toolkit, packed full of information – even I learnt a few new things!’ - Chris Packham 
 
Explore the world outside your window. 
 
For 13 years the BBC's Springwatch and its sister programmes, Autumnwatch and Winterwatch, have been bringing the best of Britain’s wildlife into our homes. Now Springwatch: The 2019 Almanac offers the perfect guide for anyone looking to get out and explore the wonders of nature just outside their back door. 
 
Taking you month by month through the coming year, the almanac combines compelling stories with practical guidance that will inspire anyone to start exploring. It has all the information you need to discover the natural wonders around you, from how to identify animal tracks and bird nests to the best time to witness starling murmurations and mayflies hatching. Complete with monthly daylight and rainfall charts and beautifully illustrated with black and white line drawings, The Springwatch Almanac is the ideal companion for every nature lover.

Springwatch: The 2019 Almanac

James Martin

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. 
 
The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.

Saturday Kitchen Cookbook

George Mann

Justin Richards

Cavan Scott

Dalek is the never-before-told history of the Doctor's most dangerous enemies, the famous ‘Outer Space Robot People’ of the planet Skaro - from their genesis in the thousand-year conflict between Thals and Kaleds, to their survival of the Time War and (as foreseen by the Time Lords) their conquest of the universe. Along the way, the authors also reveal all-new stories about these legendary creatures - terrifying near-mythical adventures, startling visual recreations of never-before-seen conflicts, and more. Each of them helps shed new light on what has become the most feared alien race in the universe. 
 
With full-colour illustrations, concept art, cutaways, diagrams, comic strips and more, Dalek is a dramatic retelling of the ascent of the 'supreme race', and the story of the mysteries that lurk in unexplored corners of the universe. It is the ultimate celebration of all things Dalek.

Doctor Who: Dalek

The Astounding Untold History of the Greatest Enemies of the Universe

Jane Hornby

Eating on a budget doesn't mean a dull menu - with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too. 101 Budget Dishes is full of economical and creative meal ideas made with everyday ingredients, from quick snacks and comforting casseroles and pasta to new ideas for storecupboard staples, as well as inexpensive entertaining suggestions and penny-saving puds. 
 
Each simple recipe comes with a nutritional breakdown, full colour photo and step-by-step instructions. With every recipe tried and tested by Good Food, Britain's best-selling cookery magazine, you can be sure of tasty, well-balanced meals that won't break the bank.

Good Food: Budget Dishes

Mary Cadogan

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success. 
 
 From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy. 
 
 These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Good Food: Cakes & Bakes

The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. 
 
 But the novel was more than just a reflection of British life. As Sebastian Faulks explains in this engaging literary and social history, it also helped invent the British. By focusing not on writers but on the people they gave us, Faulks not only celebrates the recently neglected act of novelistic creation but shows how the most enduring fictional characters over the centuries have helped map the British psyche. In this ebook, Sebastian celebrates the greatest villains in fiction - from Fagin to Barbara Covett. 
 
 Also included are two classic novels: 
Oliver Twist by Charles Dickens: Oliver Twist, born into tragedy, runs away to London with the naive hope for a brighter future. In this classic, Dickens graphically conjures up the capital's underworld, full of prostitutes, thieves and lost and homeless children. 
The Woman in White by Wilkie Collins: Marian and her sister Laura live a quiet life under their uncle's guardianship until Laura's marriage to Sir Percival Glyde, a man of many secrets. Can she be protected from a mysterious and potentially fatal plot?

Faulks on Fiction (Includes 2 Vintage Classics): Great British Villains and the Secret Life of the Novel

Jeni Wright

So versatile, so quick and so healthy, pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you'll never be stuck for recipe ideas with Good Food 101 Pasta &amp; Noodle Dishes. 
 
 This inspirational collection of mouth-watering recipes taken from BBC Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles. From creamy, comforting pasta dishes to spicy, flavoursome noodles, there really is a recipe for everyone. 
 
From the hugely popular 101 series, each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time.

Good Food: Pasta and Noodle Dishes

Lulu Grimes

Readers of BBC's Olive magazine will love these delicious, sophisticated supper recipes, designed to impress everyone around the dinner table. 
 
It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-colour picture so you that you can create that extra-special dish with ease. 
 
You'll never be stuck for meal ideas with this handy little cookbook.

Olive: 101 Smart Suppers

Ceri Thomas

There's nothing better than the taste of home-grown fruit and veg. It has flavour and freshness that no supermarket produce could ever hope to beat. Whether you've grown your own all your life or are just getting into gardening, Gardeners' World 101 Grow to Eat Ideas is packed with inspiration. There are ideas for growing salads, fruit, herbs and vegetables. You don't even need a garden to enjoy our planting recipes for pots that taste as good as they look as they'll do equally well on a windowsill as a patio. 
 
You'll never eat tasteless fruit and veg again with Gardeners' World 101 Grow to Eat Ideas. 
 
Gardeners' World Magazine is Britain's biggest selling gardening magazine, providing fresh ideas and clear advice every month. From plants and flowers to gardens and design, allotments and kitchen gardens to shopping guides and tried and tested reviews, Gardeners' World Magazine features the top names in BBC gardening, such as Monty Don, Alan Titchmarsh, Carol Klein and the Gardeners' Question Time team. Find out more at www.gardenersworld.com

Gardeners' World 101 - Grow to Eat Ideas

Planting recipes that taste as good as they look

Janine Ratcliffe

You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In olive 101 quick fix dishes, you'll find loads of inspiring speedy suppers like Lamb cutlets with almond tabbouleh, Spring greens and blue cheese risotto and Salmon cakes with lemon mayo or, if you're in a sweeter kind of mood, why not try Summer berry fools or Toffee banana puffs? Split into clearly defined chapters, including main meals, starters and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. 
 
olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at www.olivemagazine.co.uk

Olive: 101 Quick-Fix Dishes

Alastair Fothergill

Huw Cordey

With over 240 breathtaking photographs and footage from the landmark BBC series, The Hunt captures the dramatic encounters of predator and prey in an entirely new light. Featuring the extraordinary strategies of a huge range of predators, from cheetahs and African wild dogs to killer whales and polar bears, these images and stories will revolutionise what you thought you knew about life in the wild. 
 
Whether through speed, stamina or complex subterfuge, each creature’s strategy is honed to its environment – and remarkable adaptations mean that the hunted often can, and do, outwit their hunters. It’s a life-or-death duel where each animal’s skills are stretched to the very limit. 
 
The final chapter of the book goes behind the scenes to recount the adventures of the production teams as they themselves stalk their quarry – and are sometimes stalked – to discover never-before-seen species and previously undocumented behaviours. 
 
From the producers of Frozen Planet and Planet Earth, The Hunt reveals in astonishing detail the most surprising and significant events in the natural world.

The Hunt

Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich fruitcakes and chocolate treats to delicious cupcakes and traybakes. With baking ideas to suit every need, from occasions and entertaining to the special something to have with a cup of tea, you'll never be stuck for inspiration again. 
 
Every recipe is triple-tested by the team at Good Food, so you can bake in the knowledge that the recipe will work first time. With each bake also accompanied by a full nutritional breakdown, you can even keep an eye on your daily intake - so you can cook with complete confidence!

Good Food: 201 Perfect Cakes and Bakes

Alan Titchmarsh

Accompanying a major new BBC1 series presented by Alan Titchmarsh, British Isles: A Natural History is a fascinating journey through the natural history of Britain from its birth to the present day. 
 
Written in Alans uniquely readable style, the book chronicles the different periods in Britain's evolution, exploring everything from the geology and geography to the flora and fauna that make up the diverse landscapes of the British Isles. It also includes a gazetteer section detailing where you can explore for yourself Britain's natural treasures. 
 
Beautifully illustrated with 180 colour photographs, it will appeal to natural history enthusiasts and everyone who cares about the country they live in. 
 
The book contains the latest research gathered in the making of this new landmark series from the BBC's NHU in Bristol. 
 
Alan Titchmarsh is a bestselling BBC author and has sold over a million copies of his books which include How To Be A Gardener 1 and 2 and Royal Gardeners.

British Isles

A Natural History

Rick Stein

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. 
 
 Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. 
 
 Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. 
 
 The book contains over 100 recipes, including all those broadcast on BBC2. 
 
 In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.

Rick Stein's Food Heroes

In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. 
 
 This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry. 
 
 With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.

The Good Food Cook Book

Over 650 triple-tested recipes for every occasion

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