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Jo Scarratt-Jones

Complete with mouth-watering recipes, stunning photography, sample shopping lists and practical tips, Eat Well for Less can help you create nutritious and delicious family meals without breaking the bank. 
 
'I needed this book in my life' -- ***** Reader review 
'A gem of a book' -- ***** Reader review 
'Of all the cookery books we own, this is the one we actually use' -- ***** Reader review 
'Brilliant! Every home should have one' -- ***** Reader review 
'Top notch cook book' -- ***** Reader review 
************************************************************************************************* 
 Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? Eat Well for Less can help. 
 
 As well as 80 delicious recipes, you will find a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking. 
 
Learn how to use your leftovers, make savvy swaps and add more fruit and veg to your diet without spending extra time in the kitchen. 
 
With tasty food, sample shopping lists and practical tips from Gregg, Chris and the experts from the hit BBC show, this is your essential guide to eating well for less.

Eat Well for Less

80 recipes for cost-effective and healthy family meals

Ken Garner

This is a story of teenage dreams, which, as any Peel fan knows, are hard to beat. Between 1967 and 2004 John Peel picked over 2000 bands to come and record over 4000 sessions to be played on his radio show. Many were young and had never been in a recording studio before, for some it was the start of an illustrious career, for others it was the only recognition their musical talent ever got. 
 
For over 35 years the cream of British musical talent made the journey to the BBC's studio in Maida Vale, from Pink Floyd to Pulp, the Small Faces to the Smiths. And because John Peel was so respected his sessions took on a legendary status - they were a rite of passage that every new band wanted to go through. 
 
Unfettered by commerical pressure the Peel Sessions were a unique British institution - an archive of music that reflects one man's passion for finding and encouraging new music. 
 
Includes a full sessionography listing songs, band members and broadcast dates. 
 
Jarvis Cocker writing about his first Peel Session aged 18 (Wayne the drummer was 15): 
 
'We travelled down to Maida Vale in a van driven by a very strange man we'd contacted via a card pinned to the Virgin record shop noticeboard. We'd had to borrow lots of equipment from a band called The Naughtiest Girl Was a Monitor 'cause we didn't have enough stuff of our own. The session was to be produced by Dale Griffin, who used to be the drummer in Mott the Hoople; I seem to remember that he was wearing cowboy boots. 
 
I think the crisis point came when Wayne was attempting to get a home-made synth-drum to work that a friend of his at school had made out of a rubber burglar-alarm mat and an old electronic calculator - Dale Griffin looked at this 15-year-old kid crouching on the floor bashing what looked like a doormat with some wires coming out of it and just put his head in his hands. But to his credit, the session did get finished and after it, everything else started for me...'

The Peel Sessions

A story of teenage dreams and one man's love of new music

Lori Oliwenstein

Robert Winston

Accompanying the major new BBC documentary series, Superhuman explores the human bodys astonishing ability to heal, renew and regenerate itself. In recording the before, during and after of radical operations on real people it introduces us to the pioneering efforts of medical teams and alerts us to the ethical issues that new medical advances raise. Over six chapters Superhuman addresses significant developments within six key medical areas: cancer, infection, transplantation, trauma, repair and reproduction. Acknowledging the debt modern physicians owe to yesterday Superhuman begins by investigating the human bodys innate abilities to heal itself. And, as we gladly launch ourselves into an age of biotechnology, it questions whether we might now use all the information available to us to comprehend finally how our bodies work? If we can achieve that, perhaps becoming superhuman is truly within our reach. Chapter one introduces us to the trauma surgeons who have discovered that the shock that follows trauma can prove beneficial in saving the body and the brain. Chapter two chronicles the astonishing technology now being used in medical transplants and the contentious issues these processes excite. Should technology continue to develop apace how are doctors and patients to choose between using an artificial limb created specifically for a patient, a human limb grown from the patients own genetic information, or the alternative solutions offered by the animal kingdom? And is intervention of true benefit to the patient if it requires a lifetime of immuno-suppressing drugs? The recent successes of the Human Genome Project have dissolved the boundaries of regeneration with made-to-order organs no longer beyond our limits. Chapter three presents the scientists responsible for engineering human tissue from materials found in the body and outlines how they might help us might claim our lost powers of regeneration. Chapter four relates how we are faring in the battle against the old enemy cancer and tells how experts in this field are trying to regain control of the cancer cells that turn against us. Chapter five explains how we strive to combat the threats we all face living in a modern world teeming with globetrotters who share one feature we're all potential contagion-carriers. Superhuman goes on to inform of the dangers of pushing too far to eradicate infectious disease from our lives completely. Chapter six spotlights an area of considerable debate that will possibly alter the course of human evolution fertility and genetic manipulation. Superhuman discusses both the advantages and the dangers of new technologies in this area, arguing that they have many positive applications and that often the hazards are overstated, solely through fear. In an attempt never to lose sight of our humanity while inviting the superhuman in us all to work, Superhuman encourages a holistic approach to medicine and an open forum for the discussion of the future of medical science.

Superhuman

Keith Topping

A Fifth Doctor, Tegan and Turlough novel Two alien races the Jex and the Canavitchi are engaged in a battle to invade and either conquer or destroy the planet Earth. The Doctor is summoned to a meeting with Brigadier who shows him a photograph of a powerful media mogul named Sanger who has bought enough plutonium to destroy the world ten times over. UNIT are on the case and it seems that Sanger is one of a frightening number of alien Jex who came to Earth twenty years ago to sow the seeds of their ruthless world-domination When the Canavitchi launch their counter-attack and their alien fleets embark upon full-scale destruction, the Doctor finds himself engaged in a race against time to save planet Earth

Doctor Who - King Of Terror

Hugh Cunningham

The Invention of Childhood will paint a vivid picture of the lives of children in Britain from pagan Anglo-Saxon times to the present day. Drawing heavily on primary sources, such as diaries, autobiographies, paintings, photographs and letters, the book will present a complete chronological history of the experience of children in Britain during the past 1500 years. We will learn the key elements that have shaped their lives down the ages and how this has differed as a result of gender, geography and ethnicity. The book will also relate children's lives to larger events in national and international history. Written by Hugh Cunningham the Professor of History at the Universtity of Kent at Canterbury, and an expert on childhood history - the book will accompany the Radio 4 series presented by the highly respected children's author Michael Morpurgo. Michael is contributing a lengthy foreword to the book. 'The Invention of Childhood' will expand on a number of key themes from the radio series, including the idea of childhood as a distinct stage of life. Opinions on when childhood should start and end, and how it differs from adulthood have changed considerably down the centuries. And these inventions and reinventions of childhood (hence the title) have had a profound effect on children's lives. The prolonged childhood we enjoy in Britain today was a luxury few could afford in the past. This fascinating study will draw attention to the ways in which we may find childhood and children in the past quite similar to the present and to ways in which childrens lives from the past seem to differ sharply from the lives children lead today.

The Invention of Childhood

Bill Frindall

What is the highest number of runs a player has scored in Test matches without ever being dismissed? 
 
Did P. G. Wodehouse name Bertie Wooster's valet, Jeeves, after a county cricketer? 
 
Why is Ashley Giles known as the 'King of Spain'? 
 
Who scored the 1,000th century in Test cricket? 
 
No one knew and loved, cricket quite like Bill Frindall - his passion and his encyclopaedic knowledge of the game was evident as soon as he took over scoring for Test Match Special in 1966, a post he held until his death in 2009. In 2001, he began offering his cricket expertise through a column on the Test Match Special website, 'Ask Bearders'. Fans would write in with the most difficult and arcane questions possible, hoping to 'Stump the Bearded Wonder'. They never did. 
 
Ask Bearders collects the best of the Q &amp; As from Bill's popular column, offering cricket fans a one-stop compendium of the most challenging bits of history and statistics the game has to offer. It is a unique testament to the perfection Bill sought in his study of the game, and an essential book for any serious cricket fan

Ask Bearders

Cavan Scott

Mark Wright

“All of time and space. All things that ever happened or ever will. Where do you want to start?” 
 
From a junkyard in Totter’s Lane to the fields of Trenzalore, the last of the Time Lords has navigated the past, present and future using knowledge gathered from centuries of adventures in space and time. Now the authors of the bestselling Who-Ology have collected the best of that timey-wimey knowledge into one place. Covering themes of home and work, travel and technology, the history of the Earth and the fate of the future – you’ll find a Doctor-y bon mot for every occasion here. 
 
Collecting half a century of quips and quotes, and beautifully illustrated throughout, Wit, Wisdom and Timey-Wimey Stuff is your indispensable guide to life, love, mirth and monsters.

Doctor Who: Wit, Wisdom and Timey Wimey Stuff – The Quotable Doctor Who

Sharon Brown

We all love the idea of tasty food that can be prepared in advance - what could be nicer than opening the lunchbox or picnic basket and tucking into a ready-made treat? Here, the experienced cooks at Good Food magazine offer their favourite ideas for hassle-free and tasty dishes that can be made ahead and will travel well. Whether you're packing a delicate tart to take to a romantic picnic spot, some hearty rolls for a family day out or even just a healthy snack for the kids' lunchboxes, you'll find plenty of inspiration here. 
 
With each recipe accompanied by a photograph and a full nutritional breakdown, you can cook with complete confidence of a delicious outcome. As all the dishes have been triple-tested by the team at Britain's biggest-selling cookery magazine, you know that it will work first time, every time.

Good Food: 101 Picnics & Packed Lunches: Triple-tested Recipes

Alan Titchmarsh

Alan Titchmarsh takes us on a fascinating tour through the history of Britains royal gardens from medieval times to the present day. Taking in existing royal gardens as well as many that now only exist in paintings, Alan uncovers the stories behind the gardens and the colourful monarchs who created them.  From Hampton Court Palace to Kew Palace and Gardens, to Osborne House and through to the modern day developments at the Prince of Wales' home at Highgrove, Alan takes a highly personal canter through Britains gardening heritage. Fully illustrated with original plans, designs, letters, planting records and full colour diagrams of the major surviving gardens, this is a sumptuous book charting some of the most outstanding gardens in Britain.

Royal Gardeners

Jenny T Colgan

The Eleventh Doctor and Clara land on an unknown alien planet. To the Doctor&rsquo;s delight and Clara&rsquo;s astonishment, it really is unknown. It&rsquo;s a planet the Doctor has never seen. It&rsquo;s not on any maps, it&rsquo;s not referenced on any star charts or in the TARDIS data banks. It doesn&rsquo;t even have a name. What could be so terrible that its existence has been erased?

Doctor Who: Into the Nowhere (Time Trips)

Ainsley Harriott

Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. 
 
Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 
 
150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. 
 
Chapters range from Light Bites and Quick and Easy Suppers to Mid-week Meals and Substantial Salads, and features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.

The Feel-Good Cookbook

Good Food Guides

The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food. With recipes for classic pies and roasts as well as casseroles, curries, hotpots and seafood dishes, 201 One-pot Favourites is packed with inspiring meal ideas. 
 
With all recipes triple-tested in the Good Food kitchen and complete with a full nutritional breakdown, you can cook with complete confidence, knowing that every recipe will work first time.

Good Food: 201 One-pot Favourites

Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy recipes from Britain's best-selling cookery magazine. Including simple ideas the kids will love, super chicken recipes and flavour-packed twists to liven up fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, Barbecues and Grills contains all the inspiration you need for the perfect outdoor feast. 
 
Every recipe is tried and tested by the Good Food team, and comes with a nutritional breakdown and full colour photo so you can be sure of delicious and balanced dishes that are guaranteed to light up any barbecue.

Good Food: Barbecues and Grills

Triple-tested Recipes

Carol Klein

Wild flowers are a great passion for Carol, and for the TV show this year she’s travelling the length and breadth of the country to find the most exquisite flora occurring naturally in our woodlands, hedgerows, meadows and moors, and then she sets off in search of their cultivated cousins, and shows us how to grow them in our own gardens. 
 
In her accompanying book, Carol delves into the story of each plant, full of myth, legend and country lore, and as always shares her practical expertise, passing on hints and tips, including which variations to go for, how and where to plant, and what with, for the most spectacular results. 
 
Containing thirty two of Britain's favourite wild flowers and their home-grown descendents, structured by season and illustrated with Jonathan Buckley’s amazing photographs, this book of botanical wonders will inspire, surprise and inform gardeners of all levels.

Wild Flowers

Nature's own to garden grown

Alison Maloney

Along with the fine art of queuing and proper tea, talking about the weather is the essence of Britishness. We’re all a little bit obsessed by it. Will it snow this Christmas? Was this year really the warmest on record? And where on earth did ‘raining cats and dogs’ come from? 
 
According to recent research, 94% of British people admit to having discussed the weather in the past six hours, while 38% say they have in the past 60 minutes. And Now, The Weather... is an almanac, a miscellany, and a celebration of our most famous obsession. Including beautiful illustrations, maps and line drawings, And Now, The Weather... is a perfect gift for the cloudspotter in your life. 
 
Features include: 
- The Lore of Weather – myths, legends and old wives tales about the weather. 
- Lost in Translation – Colloquial names for weather around the country, from Custard Winds to Mizzle. 
- Extreme Weather – Bizarre events in the history of British Weather including red rain and a downpour of frogs and fish. 
- Plus tables showing record breaking sunshine, wind speed, rainfall, heat etc.

And Now, The Weather...

A celebration of our national obsession

Rick Stein

This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. 
 
From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. 
 
The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick's Padstow restaurants. 
 
Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

Rick Stein Main Courses

Keri Davies

Now in its tenth edition, Who's Who in the Archers has become a perennial favourite among the show's listeners. It's the first point of reference when those niggling questions arise, such as: 
 
How old is David Archer? 
What does Jessica do at Lower Loxley? 
Where does Derek Fletcher live? 
Who works at Jaxx Caff? 
 
This essential pocket guide provides an A-Z listing of the key characters and places from Britain's best loved, and most enduring, radio drama. It will help you master the intricate and tangled web of relations in Ambridge, uncover the secrets behind the most recent feuds and scandals, and gain insight into the most up-to-date happenings on the show. 
 
Complete with full Archer family tree and an index of character forenames, Who's Who in the Archers is an indispensable guide for long-standing fans and newcomers alike

Who's Who in the Archers 2009

Martyn Smith

The Premiership in Focus celebrates 15 years that have changed the face of football. 
 
When Football Focus began life on BBC1 in 1968 as Football Preview, football in England was about old wooden terraces, grounds that were ankle deep in mud or covered in snow and a Bovril at half time. In 1992 came the Premier League and the sport changed forever. 
 
The Premier League was established as one of the most exciting, cosmopolitan and widely watched national sporting leagues in the world and fans are now able to watch hundreds of Premiership matches live as football has seemingly taken over much of national life. 
 
Why has this happened? How has it affected the clubs, fans, players and managers? How long can it be sustained? This book aims to examine these questions as well as celebrate 15 amazing years of football. 
 
It will look back at the great moments, outstanding matches, stunning goals, incredible saves, controversial decisions and the sheer excitement that has been the Premiership.

The Premiership in Focus

Gary Russell

Founded by Queen Victoria in 1879, the Torchwood Institute has been defending Great Britain from the alien hordes for 130 years. Though London's Torchwood One was destroyed during the Battle of Canary Wharf, the small team at Torchwood Three have continued to monitor the space-time Rift that runs through Cardiff, saving the world and battling for the future of the human race. 
 
Now you can discover every fact and figure, explore every crack in time and encounter every creature that Torchwood have dealt with. Included here are details of: 
 
 The secret of the Children of Earth 
 Operatives from Alice Guppy to Gwen Cooper 
 Extraterrestrial visitors from Arcateenians to Weevils 
 The life and deaths of Captain Jack Harkness 
 
and much more. Illustrated throughout with photos and artwork from all three series, this A-Z provides everything you need to know about Torchwood.

The Torchwood Encyclopedia

It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected 101 of their best-loved recipes for cooking mouth-watering meals in 30 minutes or less! 
 
From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, 101 30-minute Suppers is packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss. Because every dish has been triple-tested in the Good Food kitchen, you can try new and varied dishes with complete confidence in half an hour or under - with ideas to serve just one or two, a whole family or even an entire dinner party! 
 
With quick and easy recipes, each one accompanied by a photograph and a nutritional breakdown, this cookbook offers the very best of Britain's best-selling cookery magazine, without any hassle.

Good Food: 30-minute Suppers

Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. 
 
From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. 
 
These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. 
 
Along with the other titles that complete the series, Main Courses and Puddings, all the recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

Rick Stein Starters

Richard Porter

From the Austin Allegro to the Renault Safrane, and from the MGB to the Volkswagen Beetle, this book brings together 50 of the worst cars ever to grace the roads of Britain. 
 
The book features everything from the aesthetically pathetic to the mechanically misguided and includes tales of the most bizarre and appalling cock-ups in motoring history. 
 
With full-colour photos to illustrate each entry, this chronicle of classically Crap Cars will transport you back to the beige and brown world of the seventies and eighties and your very own Morris Marina.

Crap Cars

Barney Desmazery

It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Make-ahead Meals, the team at Good Food, the UK's best-selling cookery magazine, has collected mouth-watering recipes that you can prepare in advance - from freezer recipes for batch-cooked stews and pies, to dinner party meals that can simply be finished off at the last minute, leaving you to enjoy time with your guests. There are also ideas for handy lunchbox snacks that can be prepared at the weekend, as well as great suggestions for feeding large groups without any last-minute hassle. 
 
Every recipe in this cookbook has been triple-tested in the Good Food kitchen and is accompanied by a useful photograph, meaning that you can cook with complete confidence. With just a little advance planning and some Good Food know-how, you can enjoy great-tasting food without the bother!

Good Food: Make-ahead Meals

It may seem difficult to get a healthy, satisfying, home-made meal on the table every night during the working week but the Good Food team is here to help! This budget conscious collection of simple recipes from the trusted experts of the UK's bestselling cookery magazine promises to liven up your weekday evening meals the easy way. To minimize the hassle even further, every recipe has already been triple tested for you and comes with a full set of nutritional info!

Good Food: Easy Weeknight Suppers

David Starkey

For the kings and queens of England, a trumpet fanfare or crash of cymbals could be as vital a weapon as a cannon. Showcasing a monarch’s power, prestige and taste, music has been the lifeblood of many a royal dynasty. 
 
From sacred choral works to soaring symphonies, Music and Monarchy looks at how England’s character was shaped by its music. To David Starkey and Katie Greening, works like Handel’s Water Music and Tallis’s Mass for Four Voices were more than entertainment – they were pieces signalling political intent, 
wealth and ambition. 
 
Starkey and Greening examine England’s most iconic musical works to demonstrate how political power has been a part of musical composition for centuries. Many of our current musical motifs of nationhood, whether it’s the Last Night of the Proms or football terraces erupting in song, have their origins in the way the crown has shaped the national soundtrack. 
 
Published to coincide with a major BBC series, Music and Monarchy is not a book about music. It is a history of England written in music, from our leading royal historian.

David Starkey's Music and Monarchy

Eric Morecambe

Ernie Wise

Eddie Braben

With a brand new introduction by Eddie Braben and including never-before-seen material 
 
Morecambe and Wise charmed a nation for decades and at their height commanded TV audiences that could only be matched by the moon landings and the 1966 World Cup final. Often called the third member of Morecambe and Wise, the late Eddie Braben was the quiet genius behind their best-loved jokes. Here, collected together for the first time, is a celebration of the finest repartee Braben ever penned for them - the banter between Eric and Little Ern, lines from those horrendous plays what Ernie wrote, and the unforgettable celebrity encounters with such names as Glenda Jackson, Andre Previn and, of course, Des O'Connor. The perfect Christmas stocking-filler for Eric and Ernie fans young and old. 
 
Ernie: Can you remember the first words you spoke in the theatre? 
 
Eric: I'll never forget them. How could I? 'This way, please! Programmes!...' After a couple of months came my big break. That great Shakespearian actor and dance band leader, Sir Lawrence Olivier came to the theatre. 
 
Ernie: What happened? 
 
Eric: He came up to me. My heart stopped. He said, ' Young man, have you read any of Shakespeare's plays?' 
 
Ernie: What did you say? 
 
Eric: I said, 'Only two of them.' He said, 'Which ones?' I said, 'Romeo and Juliet.' So he put me in his next play. 
 
Ernie: What was it about? 
 
Eric: It was about thirty minutes too long.

Eddie Braben’s Morecambe and Wise Book

Looking after yourself doesn't mean you have to compromise on flavour. Nowadays, there is a huge choice of delicious ingredients that can be turned into a satisfying and nutritious meal with a little inspiration. In 101 Healthy Eats, the Good Food team prove you can really enjoy food that's good for you. This little cookbook is full of tasty low-fat recipes that are high in fibre and packed with vitamins and minerals. The choice of healthy recipes includes such tasty treats as Quick prawn and almond korma, Sticky maple pork with apples, Gnocchi with roasted squash and goat's cheese and even Crispy fish and chips with mushy peas! Healthy eating doesn't mean you can't enjoy a dessert or two so try tangy Red currant sorbet and indulgent Toffee apple pudding. Get inspiration from: 
 
Classics made healthy 
Healthy mid-week meals 
Side dishes and salads 
Healthy meals without meat 
Guilt-free entertaining 
Sweet and low 
 
Good Food is Britain's top-selling cookery magazine. With simple step-by-step instructions, and a full-colour photograph and nutritional breakdown to accompany each recipe, you can cook nourishing food with complete confidence.

Good Food: Healthy Eats

Ken Hom

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. 
 
The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East. 
 
The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). 
 
With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.

Simple Asian Cookery

Jane Hornby

For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort but can delight and dazzle the tastebuds. There are meal ideas to suit every occasion in this handy cookbook: from light snacks and easy treats to meaty stews and a wealth of pasta recipes - wholesome Bolognese, creamy carbonara, rich lasagne and fresh and zingy pesto, to name but a few. 
 
With the team at Good Food, the UK's best-selling cookery magazine, triple-testing each recipe, you can be confident that each dish will work first time. Accompanied by full nutritional breakdowns and colour photographs throughout, 101 Italian Feasts is the ideal guide to the delights that Italian food has to offer.

Good Food: 101 Italian Feasts

Cecelia Ahern

Jake Arnott

Trudi Canavan

Stella Duffy

Nick Harkaway

Joanne Harris

A.L. Kennedy

Time Trips is a unique and beautifully illustrated collection of Doctor Who adventures from bestselling and award-winning writers including Joanne Harris, Trudi Canavan, Nick Harkaway, A.L. Kennedy and more. Taking you from ancient Alexandria to nameless planets in the far future, these tales are at turns funny, frightening, moving and thought-provoking – short stories that are bigger on the inside. 
 
Time Trips includes: 
 
The Anti-Hero (featuring the Second Doctor) by Stella Duffy 
 
Salt of the Earth (featuring the Third Doctor) by Trudi Canavan 
 
The Loneliness of the Long-Distance Time Traveller (featuring the Third Doctor) by Joanne Harris 
 
The Death Pit (featuring the Fourth Doctor) by A.L. Kennedy 
 
A Handful of Stardust (featuring the Sixth Doctor) by Jake Arnott 
 
The Bog Warrior (featuring the Tenth Doctor) by Cecelia Ahern 
 
Keeping Up with the Joneses (featuring the Tenth Doctor) by Nick Harkaway 
 
Into the Nowhere (featuring the Eleventh Doctor) by Jenny T. Colgan

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