Skip to ContentPraise for The Modern Preserver
Newton has brought the art of preserving bang up to date… This book is for anyone who wants to dabble in home preserves.
Sunday Times
Packed with intriguing flavour combinations…, classic recipes, including passion fruit curd, and on-trend preserves such as kimchi
BBC Good Food Magazine
Newton details the craft involved and the equipment needed with pith and understated elegance
Guardian
Newton has brought the art of preserving bang up to date… This book is for anyone who wants to dabble in home preserves.
Sunday Times
Packed with intriguing flavour combinations…, classic recipes, including passion fruit curd, and on-trend preserves such as kimchi
BBC Good Food Magazine
Newton details the craft involved and the equipment needed with pith and understated elegance
Guardian
Newton has brought the art of preserving bang up to date… This book is for anyone who wants to dabble in home preserves.
Sunday Times
Packed with intriguing flavour combinations…, classic recipes, including passion fruit curd, and on-trend preserves such as kimchi
BBC Good Food Magazine
Newton details the craft involved and the equipment needed with pith and understated elegance
Guardian