Le Bab
Praise for The Modern Kebab
Le Bab was everything I had hoped it would be from the first. [The] food […] was beyond delicious.
Giles Coren, The Times
Kebabs [are] served unrolled on warm, home-made flatbread. And what beauties they are, fulsome and generous and dripping with joy. Because if any fast food is ready for an upmarket revamp, it’s the ’bab […] every ...
Tom Parker Bowles, The Daily Mail
The kebabs are beautiful.
Tania Ballantine, Time Out
Le Bab was everything I had hoped it would be from the first. [The] food […] was beyond delicious.
Giles Coren, The Times
Kebabs [are] served unrolled on warm, home-made flatbread. And what beauties they are, fulsome and generous and dripping with joy. Because if any fast food is ready for an upmarket revamp, it’s the ’bab […] every ...
Tom Parker Bowles, The Daily Mail
The kebabs are beautiful.
Tania Ballantine, Time Out
Le Bab was everything I had hoped it would be from the first. [The] food […] was beyond delicious.
Giles Coren, The Times
Kebabs [are] served unrolled on warm, home-made flatbread. And what beauties they are, fulsome and generous and dripping with joy. Because if any fast food is ready for an upmarket revamp, it’s the ’bab […] every ...
Tom Parker Bowles, The Daily Mail
The kebabs are beautiful.
Tania Ballantine, Time Out