Over 70 Recipes For All Things Rice

Posh Rice

Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes.Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups &amp; snacks (pakoras, b&eacute;chamel fritters, sticky rice summer rolls), salads &amp; bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream).With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.

Conceived and edited by Quadrille and Emily Kydd.

Over 70 Recipes For Glorious Things – On Toast

Posh Toast

Toast: the ultimate fast food. Everyone loves toast. And now it&#39;s the piping-hot new food trend.Posh Toast features every toast recipe you could ever need:<ul><li>Breakfast Toasts including Eggs Royale, Chocolate Spread &amp; Cream Cheese, Lox &amp; Cream Cheese</li><li>Lunch Toasts including Mozzarella &amp; Kale Pesto, Avocado, Tahini &amp; Toasted Chickpeas, Mint &amp; Walnut Baba Ganoush</li><li>Snacks &amp; Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare</li><li>Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb</li></ul>With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It&#39;s toast. And it&#39;s posh. It&#39;s Posh Toast.

Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She writes for BBC Good Food Magazine, Waitrose Kitchen and Tesco Real Food on a regular basis and published her first book, Posh Toast, in 2015.

Emily Kydd

Over 70 Recipes for the Best Ever Toast

Everyone loves toast. It&rsquo;s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper. Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast. It&#39;s toast. And it&#39;s seriously good.

Emily Kydd

Books by Emily Kydd

Series by Emily Kydd

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