The Ultimate Guide to Barbecuing Fish

Scorched

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works. Live-fire expert Genevieve Taylor covers everything you&rsquo;ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed &amp; wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout. Full of succulent, colourful recipes, Scorched is the most useful, practical and comprehensive guide to grilling fish on the market.

The Ultimate Guide to Barbecuing Meat

Seared

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided into two sections &ndash; BEAST and BIRD &ndash; and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you&rsquo;ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

60 Simple Recipes to Make the Most of Your Barbecue

Foolproof BBQ

Everyone loves to get the barbecue out on a sunny day &ndash; but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?Never fear &ndash; Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success!With clear, simple instructions on how to set up your barbecue for failsafe cooking, what fuel to use, and how to prepare your food, Foolproof BBQ makes outdoor cooking a breeze.

Foolproof BBQ contains everything you need to attain al fresco cooking nirvana.

Genevieve Taylor is the queen of the barbecue.

Featuring fresh flavours and seasonal ingredients for year-round inspiration, these recipes are straightforward enough to make again and again, but interesting enough to impress your friends.

The Complete Guide to Vegetarian Grilling and Barbecue

Charred

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn&#39;t always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you&#39;re bored of beefburgers, or if you&#39;re vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!

Give your veg some fire and smoke with Genevieve Taylor&#39;s vibrant recipes.

Search under "courgette", actually, if you get your hands on Charred, the new vegetarian grilling and barbecue book from British livefire-cooking expert Genevieve Taylor, who aims to &#39;explode the myth that good BBQ has to be all about Man vs. Meat&#39;.

Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven

The Ultimate Wood-Fired Oven Cookbook

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes.Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world&#39;s best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat&#39;s cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge).With The Ultimate Wood-Fired Oven Cookbook, you&#39;ll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you&#39;ve ever eaten.

Genevieve Taylor

Genevieve is a master of live fire cooking and has packed this book with everything I want to eat! With delicious recipes and a great step-by-step guide this could be the only BBQ you’ll ever need.

Genevieve Taylor is the best live fire food author on earth. No one dive’s into the science of how to get the best results better than GT! Her recipes are delicious, fun to cook, and works of art. She’s opinionated for all the right reasons. Genevieve has experimented, researched, practiced, and done the hard work so the home cook can get the best out of their backyard cooker. Get this book! It’s the only one you need in your arsenal. I promise!

I’ve had the joy of knowing Genevieve for well over a decade, and her unmatched passion and skill for cooking with fire continue to amaze me. This cookbook is a brilliant celebration of her fiery creativity and decades of expertise – an absolute must-have for anyone who loves the magic of outdoor cooking.

Genevieve Taylor leans into the fire, pairing the tastes that come from the grill with just about everything. One thing that I like about Genevieve’s approach to cooking with fire, is she goes beyond the flavors often found in barbecue, while still harnessing the flavors of the fire. She is a badass cook.

Tuffy Stone, chef, and 'The Professor of Barbecue'

Every barbecue cookbook from this point forward can forgo the introductory section of tips for fuel choice, fire maintenance, and grill management, and instead refer their readers to this intensely instructional book. In How to BBQ, Genevieve Taylor uses a few key recipes to teach foundational techniques to backyard barbecue cooks, and give them the tools to master the rest of her recipes, and hopefully create some of their own.

Taylor’s deep scientific understanding, her enthusiasm… in fact her flat-out love of fire cooking make her the best teacher in the business. Fire cooking isn’t a mystery, it’s an art and a science… and Genevieve Taylor is, without doubt, the best communicator we have in the field. It isn’t just that "Genevieve Loves Fire", it’s that she can talk about it with such love and sure knowledge that you never realise how efficiently you’re being schooled. The book we all needed. Finally. ‘Fire Cooking… Bible... End of...

The Definitive Guide to Fire Cooking

Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes. 
 
Genevieve has spent the last two decades teaching and writing about live-fire cooking – in How to BBQ she shares all her secrets for creating the greatest outdoor food imaginable. From building your fire and choice of fuel to fire-cooking techniques, Genevieve guides you every step of the way. She also answers the Top 10 questions about barbecue, and offers ten beginner recipes that explain all the fundamentals of fire. 
 
Then you can use your new grilling knowledge to cook up quick recipes for weeknights, slow recipes for lazy days, one-pot meals, and feasts for family and friends. Regardless of the kit you have, Genevieve's recipes, tips, and tricks guarantee success every time.

Genevieve Taylor

Praise for How to BBQ

Genevieve is a master of live fire cooking and has packed this book with everything I want to eat! With delicious recipes and a great step-by-step guide this could be the only BBQ you’ll ever need.

Genevieve Taylor is the best live fire food author on earth. No one dive’s into the science of how to get the best results better than GT! Her recipes are delicious, fun to cook, and works of art. She’s opinionated ...

I’ve had the joy of knowing Genevieve for well over a decade, and her unmatched passion and skill for cooking with fire continue to amaze me. This cookbook is a brilliant celebration of her fiery creativity and deca ...

Genevieve is a master of live fire cooking and has packed this book with everything I want to eat! With delicious recipes and a great step-by-step guide this could be the only BBQ you’ll ever need.

Genevieve Taylor is the best live fire food author on earth. No one dive’s into the science of how to get the best results better than GT! Her recipes are delicious, fun to cook, and works of art. She’s opinionated ...

I’ve had the joy of knowing Genevieve for well over a decade, and her unmatched passion and skill for cooking with fire continue to amaze me. This cookbook is a brilliant celebration of her fiery creativity and deca ...

Genevieve is a master of live fire cooking and has packed this book with everything I want to eat! With delicious recipes and a great step-by-step guide this could be the only BBQ you’ll ever need.

Genevieve Taylor is the best live fire food author on earth. No one dive’s into the science of how to get the best results better than GT! Her recipes are delicious, fun to cook, and works of art. She’s opinionated ...

I’ve had the joy of knowing Genevieve for well over a decade, and her unmatched passion and skill for cooking with fire continue to amaze me. This cookbook is a brilliant celebration of her fiery creativity and deca ...

Books by Genevieve Taylor

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter