Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

Pasta Masterclass

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he&#39;s going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With &ldquo;how to&rdquo; sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations. Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

Mateo Zielonka, aka The Pasta Man, is head chef at 180 Studios in the Strand, London, where he also has his own pasta studio. Polish-born, he has worked in restaurants including Padella and Polpo. Mateo teaches pasta classes and you can find his videos on Food52, The Feedfeed, Designmilk and Mateo.Kitchen. He is the author of The Pasta Man, Pasta Masterclass, and Pasta Pronto.

The Art of Making Spectacular Pasta – with 40 Recipes

The Pasta Man

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you&rsquo;ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo&rsquo;s pasta is a carb-lover&rsquo;s dream.Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with &ldquo;how to&rdquo; sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta.Illustrated with beautiful photography and clear step-by-step instructions, whether you&rsquo;re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.

Pasta is a serious business. Families hold on to traditions and recipes for generations and it's not every day that a modern twist is accepted by pasta lovers. So it's quite an achievement that Instagram chef Mateo Zielonka has garnered a following of thousands with his innovative and bold new recipes. Finally, these recipes have been shared with the world in his debut cookbook The Pasta Man.

Mateo Zielonka

Simple, speedy recipes to make again & again

EVERYBODY LOVES PASTA – especially when it’s this quick. 
 Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd. 
 
Each of the 55 recipes include fresh and dried pasta alternatives – meaning even less time spent in the kitchen – as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.

Mateo Zielonka

Books by Mateo Zielonka

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