Everyday Seafood

In Everyday Seafood, discover how to make seafood part of your everyday cooking &ndash; with 100 recipes from top chef Nathan Outlaw.Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu &ndash; right down to the delectable desserts to follow your meal.Nathan&#39;s fabulous recipes will have you cooking all kinds of seafood in no time: Everyday Seafood has it all, from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles &ndash; including everyone&rsquo;s favourite, the Fish finger sandwich &ndash; plus all the barbecued and grilled fish recipes you&rsquo;ll ever need.Good-quality, fresh seafood has never been more accessible: with top chef Nathan Outlaw, you&rsquo;ll be cooking it every day.

Nathan Outlaw is one of the most important voices on British seafood today: he is a multi-award-winning chef and owner of two fabulous fish restaurants &ndash; Outlaw&rsquo;s New Road and Outlaw&rsquo;s Fish Kitchen, both in Cornwall. In addition to authoring five cookbooks, he is a familiar TV personality with appearances on Saturday Kitchen and Sunday Brunch amongst others. 
Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007, he opened Restaurant Nathan Outlaw, quickly gaining recognition from Michelin. In 2011, the restaurant became the only fish restaurant in the world to have two Michelin stars. In 2014, Nathan was awarded the AA Chefs&rsquo; Chef of the Year award and in 2018 and 2019, Restaurant Nathan Outlaw was named the best UK restaurant by the Waitrose Good Food Guide. 
Following a change of direction in 2020, Nathan closed Restaurant Nathan Outlaw and relaunched as Outlaw&rsquo;s New Road, offering a more accessible experience whilst maintaining the same exceptional standards of cooking and hospitality coupled with the highest quality locally caught fish and seafood, all the time bearing in mind Nathan&rsquo;s underlying ethos of sustainability.

Nathan Outlaw's British Seafood

Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.&#160; 
 
 In this impressive cookbook&#160;Nathan offers advice on sourcing and buying fish and shellfish, then guides you through the various cooking techniques. The core of the book takes you through the individual fish and shellfish &ndash; &shy; brill, bream, sea bass, salmon, scallops, squid and more &ndash; suggesting the best cooking techniques and how to match the fish with sauces and accompaniments. He then offers recipes ranging from everyday quick dishes to signature dishes from his restaurant.&#160;Also included&#160;is a detailed photographic guide to preparing the different types of fish and shellfish. 
 
 Photographed on location in Cornwall, this superb book has a real sense of place and shows how easy it is to replicate Nathan&sup1;s beautiful food at home.

Nathan Outlaw is one of the most exciting chefs in Britain today and holds three Michelin stars for his fabulous restaurants in Cornwall. 
 
 After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and acclaimed as the best restaurant in Cornwall by Michelin. Today, Nathan has two restaurants in Cornwall: Restaurant Nathan Outlaw and Outlaw&#39;s Fish Kitchen, both in Port Isaac, Cornwall. 
 
 Additionally, Nathan is passionate about the education and training of young chefs, often giving his time and expertise to this cause. He is also a familiar personality on television with appearances on Saturday Kitchen&#160;and Great British Menu. He is the author of five cookbooks.

100 Recipes to Cook for Family and Friends

Nathan Outlaw’s Home Kitchen

The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking.With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking.From sustaining breakfasts and lovely lunches, such as crab and chilli omelette and satay quail salad, through the best ever Sunday roasts and accompaniments, to easy everyday dinners like chicken and leek pie and breaded hake with tartare sauce, everything is approachable and flavourful. For special occasions there are enticing ideas such as prawn and champagne risotto and barbecued butterflied leg of lamb, and to round off the dinner, how about sticky toffee pudding or elderflower custard tart with poached gooseberries?Nathan&rsquo;s approach to cooking is honest and straightforward &ndash; no messing about when it comes to good food for family and friends &ndash; and these are all the recipes you will ever need.

Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall &ndash; the only fish restaurant in the world to have two stars. He has four restaurants, including Outlaw&#39;s at The Capital in Knightsbridge, London, and in 2013 he was awarded The AA&#39;s Chef&#39;s Chef of the Year Award in 2014. Nathan appears regularly on Saturday Kitchen and Great British Menu. He is the author of British Seafood, Fish Kitchen and Everyday Seafood.

Nathan Outlaw

Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen. Nathan's mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish – or catching their own – there's even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process. With this easy-to-use cookbook, you'll be preparing elegant fish dishes from the comfort of your own kitchen in no time.

Nathan Outlaw

Books by Nathan Outlaw

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter