Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More

Bowls & Broths

From the bestselling author of Dumplings and Noodles, Bowls &amp; Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up &ndash; with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings &ndash; and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour.Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there&rsquo;s handy batch cooking and freezer tips.With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa&#39;s vibrant recipes are sure to satisfy every craving.

Warming, comforting recipes full of flavour and spice.

This is a one-stop shop to reaching bowl bliss.

Pippa Middlehurst is the winner of the first series of BBC1&rsquo;s Britain&rsquo;s Best Home Cook. Pippa now hosts regular sell-out workshops, masterclasses &amp; supper clubs across the UK, as well as running Noodle Haus, a permanent space in the heart of Manchester that celebrates creativity, community, sharing and learning. Pippa is the author of Dumplings and Noodles (2020); Bowls &amp; Broths is her second book.

Bao, Gyoza, Biang Biang, Ramen – and Everything in Between

Dumplings and Noodles

Guild of Food Writer&rsquo;s Awards, Highly Commended in &lsquo;First Book &rsquo; category (2021) 
 
 Recipes you&rsquo;ll want to make over and over again from Britain&rsquo;s Best Home Cook winner Pippa Middlehurst (aka @pippyeats). 
 
Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. 
 
 Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.

Middlehurst has a fantastic knack for making the complicated seem simple, encouraging you to try out recipes you would normally stare at longingly before flicking over to the next page to find something a little simpler to attempt. And in every case, the resulting dish is more than worth the effort.

Beginners will find Dumplings and Noodles easy to follow, and more advanced cooks will be wowed by Middlehurst&#39;s mouth-watering recipes.

Pippa Middlehurst, aka Pippy Eats, was the winner of Britain&#39;s Best Home Cook 2018, she now runs sell-out supper clubs and workshops across the UK and has recently opened her own permanent cookery space in the heart of Manchester &ndash; Noodle Haus. Dumplings and Noodles is her first book.

Pippa Middlehurst

Everyday Recipes, from Instant to Udon

From the best-selling author of&#160;Dumplings and Noodles and Bowls and Broths Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious &ndash; perfect for anyone who wants resourceful and realistic meals. Illustrated with beautiful photography and clear step-by-step instructions, these effortless, everyday recipes are all about minimum fuss and maximum flavour. Noodles with love, respect and sheer ease.

Pippa Middlehurst

Books by Pippa Middlehurst

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