Delicious Dishes to Transform Your Leftovers

Second Helpings

"I&#39;ve read enough by Sue Quinn to know I would want any book she wrote." &ndash; Nigella Lawson"This will change &#39;fridge forages&#39; forever. Fabulous recipes." &ndash; Diana Henry"It&#39;s all so clever and drool worthy and I know that it will convert lots of people to using their leftovers." &ndash; Melissa Hemsley"My favourite kind of cooking &ndash; clever and delicious!" &ndash; Felicity Cloake"I love your book so much. It is beyond useful. Total triumph." &ndash; India KnightSecond Helpings offers 100 delicious and innovative ways to use up leftovers, to help you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn shows that when we truly celebrate leftovers, they can be a springboard for exciting dishes that taste just as good &ndash; if not better &ndash; than the meal from which they hailed. This inspirational cookbook includes 100 recipes and ideas that showcase the most commonly wasted foods, such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals. Second Helpings is the go-to cookbook for cooking up a feast, saving money and supporting the planet.

Sue Quinn is an award-winning food writer, cookbook author and journalist. Her articles and recipes regularly appear in the UK&rsquo;s leading food publications including the Telegraph, Sunday Times, Guardian, Delicious, Waitrose magazine and BBC Food. She has won the Fortnum &amp; Mason&rsquo;s Online Food Writer Award and the Guild of Food Writer&rsquo;s award for her work on British food, and been shortlisted for the Guild of Food Writer&rsquo;s 2023 Food Writer&rsquo;s Award. Second Helpings is her 15th book.

60 Effortless One-Pan Recipes Packed with Flavour

Foolproof Roasting Pan

One roasting tray, one complete meal &ndash; no fuss, and minimal washing up! With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in one pan is the quickest, easiest way to make fast, tasty dishes in the oven. You can create entire family meals just in a roasting tin or an oven tray &ndash; try Berry and Banana Breakfast Traybake for breakfast or brunch, rustle up Lime-roasted Squash with Lentils, Ricotta and Basil Oil for lunch and make Lamb with Harissa and Sweet Potato Mash for an easy-win dinner, and not forgetting delectable cakes and traybake puddings like Strawberry and Rhubarb Brioche Pudding to impress friends and family. With straightforward instructions, easy-to-find ingredients and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen too.

Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children&rsquo;s cookery and healthy eating. Her articles and recipes regularly appear in the UK&rsquo;s leading food publications including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum &amp; Mason&rsquo;s Online Food Writer Award in 2016.

70 Recipes for the Best Ever Pancakes

Seriously Good Pancakes

Everybody loves pancakes &ndash; Seriously Good Pancakes features every pancake recipe you could ever need. From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes. Seriously Good Pancakes covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more. With over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike. It&#39;s pancakes. And it&#39;s seriously good.

The Little Chocolate Cookbook

An indulgent cookbook chock-full of a chocoholic&#39;s dream recipes.For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces.Whether just for you, or for a friend who&#39;s a mad chocolate fan, this is the perfect gift. It&#39;s full of inspiration for all types of occasion and includes the perfect recipe whether you&#39;re new to baking, or an old hand!Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread?Enjoy the sweeter side of life with this irresistible little cookbook.

Sue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK&#39;s leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious, BBC Good Food and Sainsbury&#39;s magazines. She has written more than a dozen cookbooks on a range of topics, from roasting-tray dishes to children&#39;s cookery and healthy eating. In 2018 she won the Guild of Food Writers British Food Award, and in 2016 she received the Fortnum &amp; Mason Online Food Writer Award.

The Kids Only Cookbook

An international bestseller, The Kids Only Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen.Original and creative projects will capture kids&#39; imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick&#39;n&#39;roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream!Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and &#39;Adult alerts&#39; appear throughout the book and ensure the recipes are all easy and safe to make.This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.

Sue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK&#39;s leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious, BBC Good Food and Sainsbury&#39;s magazines. She has written more than a dozen cookbooks on a range of topics, from Japanese and Spanish cuisine to children&rsquo;s cookery and healthy eating. In 2018 she won the Guild of Food Writers British Food Award, and in 2016 she received the Fortnum &amp; Mason Online Food Writer Award.

An Exploration of Chocolate, with Recipes

Cocoa

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure.In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations.Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

Sue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK&#39;s leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious, BBC Good Food and Sainsbury&#39;s magazines. She has written more than a dozen cookbooks on a range of topics, from Japanese and Spanish cuisine to children&rsquo;s cookery and healthy eating. In 2018 she won the Guild of Food Writers British Food Award, and in 2016 she received the Fortnum &amp; Mason Online Food Writer Award. Sue has Level 1 and Level 2 Certificates from the International Institute of Chocolate and Cacao Tasting, and has travelled widely in Mexico and Europe to research the origins and history of chocolate.

Over 70 Recipes, From Hoppers to Hotcakes

Posh Pancakes

From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini.Posh Pancakes brings you over 70 recipes for this simple meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets. With a guide to basic pancake types and a photograph for every recipe, it&#39;s flipping gorgeous!

Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children&rsquo;s cookery and healthy eating. Her articles and recipes regularly appear in the UK&rsquo;s leading food titles including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum &amp; Mason&rsquo;s Online Food Writer Award in 2016.

One Tin, One Meal, No Fuss!

Roasting Tray Magic

One roasting tray, one complete meal &ndash; no fuss, and minimal washing up!Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray &ndash; everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through to warming gratins, risottos and roasts, and of course, delectable cakes and traybake puddings like peanut butter and caramel brownies.Sue Quinn is a wizard at simple, economical family cooking and her recipes cover every meal of the day &ndash; all in one tray. With straightforward instructions and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen.

Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children&rsquo;s cookery and healthy eating. Her articles and recipes regularly appear in the UK&rsquo;s leading food titles including the Telegraph, The Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum &amp; Mason&rsquo;s Online Food Writer Award in 2016.

How to Enjoy Nature's Healthiest Ingredients

Superfoods

Here we have a collection of gourmet but simple recipes based around a core list of superfoods, to help you load your diet with as much goodness as possible.Start the day off right with her recipe for Supermuesli or perhaps crostini with wild cherries; then detox at lunchtime with an imaginative range of soups, salads and coleslaws.Vegetable ideas include spicy fried bok choy, braised lentils, Supervitamin carrots and her health boosting take on Mediterranean vegetables. Gratin green pasta, cauliflower risotto and chili beans and chocolate all feature for super supper ideas.The final chapters cover baking treats such as the virtuous brownie or savoury muffins and preparing delicious high-energy snacks and desserts using cereals, plums, cranberries and chia.With a clean, modern design and stylish photography, this is a freshnew companion to a super new you.

Sue Quinn is a food writer, journalist, and author of several cookery books. She has a lifelong interest in cooking and sharing good food, and is a regular contributor to various media publications, including The Guardian&#39;s online food and wine section.

Sugar Free: Over 60 Recipes with No Added Sugar

This handy book is an excellent entry point into reducing (or even eliminating) added sugar in your diet - something we all know we should do.But you won&#39;t miss sugar! Here are 65 delicious and innovative recipes for breakfast, snacks, pastries and desserts that allow you start the day with a peanut-butter and chocolate milkshake, snack on raspberry almond focaccia, choose scones for tea and eat chocolate ice cream - all sugar and guilt free.Sue Quinn also has solutions for basics such as ketchup, apple sauce, blueberry jam and bread.Added sugars should not exceed 10% of our daily calories, and ideally less than 5%. Many so-called &#39;sugar-free&#39; recipes are in fact stuffed with honey, agave or other sugar syrups. While natural, these syrups are in fact full of sugar, have low nutritional value and sometimes contain a high level of fructose. None of these sugar substitutes are used in this book. Instead the recipes are sweetened with fresh and dry fruit.With stylish design and photography, sugar-free food has never looked so enticing!

Sue Quinn

The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids&#39; imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick&#39;n&#39;roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream! Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and &#39;Adult alerts&#39; appear throughout the book and ensure the recipes are all easy and safe to make. This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.

Sue Quinn

Books by Sue Quinn

Series by Sue Quinn

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