Simple, Modern Recipes for Every Day

Vietnamese Made Easy

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" &ndash; Georgina Hayden 
 
A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn&rsquo;t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home. From broths and b&uacute;n bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more &ndash; the possibilities are endless. Modern and versatile, these everyday recipes are the ultimate celebration of the flavours of Vietnam.

Thuy&rsquo;s book is a little bit like her personality: bubbly, kind, chatty and absolutely delicious! We are all in for a big TREAT!

Thuy is one of those rare chefs that can both cook phenomenal dishes for a restaurant load of people, AND write sensational recipes that actually work in a home kitchen. She is a talent and I am salivating at every page. I have pretty much earmarked the entire book.

Chef Thuy Diem Pham is a bestselling author and the architect behind London’s much acclaimed and multi-award winning restaurant, The Little Viet Kitchen. Recognised as the UK’s leading authority on Vietnamese cuisine, Thuy shares her passion through food writing and as a chef partner, consulting many prominent restaurants nationwide. In addition, Thuy proudly represents Rangemaster, Kamado Joe, and Gozney as a brand ambassador, also serving as a judge for some of the most esteemed culinary awards and prestigious book prizes in the industry.

Thuy Diem Pham

Vibrant Vietnamese Recipes for Everyday

Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho. 
 
However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book, One Pan Vietnam. 
 
Packed with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and bún bowls, you’ll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more. 
 
Using Thuy’s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.

Thuy Diem Pham

Books by Thuy Diem Pham

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