A modern day Thoreau . . . Rob Penn has been hand scything wheat in the Nile Delta and growing his own heritage grains
Great British Food Magazine
Compelling, vivid . . .the cyclist and former lawyer explores his enthusiasm for sourdough bread, and forgotten "landrace" wheats, as he supervises their planting, harvesting and the milling of the grain tha ...
Dan Lepard, Spectator
A wide-ranging, gloriously obsessive odyssey ... a wonderful insight into the history, culture and sheer hard work taken to make this most fundamental of human foods
Jenny Linford, author of The Missing Ingredient
A modern day Thoreau . . . Rob Penn has been hand scything wheat in the Nile Delta and growing his own heritage grains
Great British Food Magazine
Compelling, vivid . . .the cyclist and former lawyer explores his enthusiasm for sourdough bread, and forgotten "landrace" wheats, as he supervises their planting, harvesting and the milling of the grain tha ...
Dan Lepard, Spectator
A wide-ranging, gloriously obsessive odyssey ... a wonderful insight into the history, culture and sheer hard work taken to make this most fundamental of human foods
Jenny Linford, author of The Missing Ingredient
A modern day Thoreau . . . Rob Penn has been hand scything wheat in the Nile Delta and growing his own heritage grains
Great British Food Magazine
Compelling, vivid . . .the cyclist and former lawyer explores his enthusiasm for sourdough bread, and forgotten "landrace" wheats, as he supervises their planting, harvesting and the milling of the grain tha ...
Dan Lepard, Spectator
A wide-ranging, gloriously obsessive odyssey ... a wonderful insight into the history, culture and sheer hard work taken to make this most fundamental of human foods