A. J. Liebling
Praise for Between Meals
Wonderfully readable... This astonishing book is a rich dish itself... He was the prototype of all the greedy foodie bloggers, still outdoing the lot of them
Sunday Times
A droll account of the time Liebling spent eating and drinking in 1920s Paris... Just the thing for anyone who pines for a nicely roasted guinea fowl followed by a crisp, cold slice of vacherin
Observer
As a writer, [Liebling] manages the Proust-like achievement, increasingly enhanced by the passing of time, of resurrecting a vanished world through the remembrance of foods
Spectator
Wonderfully readable... This astonishing book is a rich dish itself... He was the prototype of all the greedy foodie bloggers, still outdoing the lot of them
Sunday Times
A droll account of the time Liebling spent eating and drinking in 1920s Paris... Just the thing for anyone who pines for a nicely roasted guinea fowl followed by a crisp, cold slice of vacherin
Observer
As a writer, [Liebling] manages the Proust-like achievement, increasingly enhanced by the passing of time, of resurrecting a vanished world through the remembrance of foods
Spectator
Wonderfully readable... This astonishing book is a rich dish itself... He was the prototype of all the greedy foodie bloggers, still outdoing the lot of them
Sunday Times
A droll account of the time Liebling spent eating and drinking in 1920s Paris... Just the thing for anyone who pines for a nicely roasted guinea fowl followed by a crisp, cold slice of vacherin
Observer
As a writer, [Liebling] manages the Proust-like achievement, increasingly enhanced by the passing of time, of resurrecting a vanished world through the remembrance of foods
Spectator
