The Unbearable Lightness of Being a Prawn Cracker

A Selection of Real Meals

'Most food writing and restaurant criticism is concerned with the ideal, with how by cooking this, or dining there, you can somehow ingurgitate a new - or at any rate improved - social, aesthetic and even spiritual persona. I aimed to turn this proposition on its head, and instead of commenting on where and what people would ideally like to eat I would consider where and what they actually did: the ready meals, buffet snacks and - most importantly - fast food that millions of Britons chomp upon in the go-round of their often hurried and dyspeptic lives.'

In this selection from his hilarious New Statesman Real Meals column, Will Self reviews the chains where most of us go to eat (KFC, Greggs, Yo! Sushi, Pizza Express and their like), delves into the ubiquitous Thai meal and chicken tikka masala, and experiences hotel breakfasts, frozen tv dinners and airline food on our behalf. These are restaurant reviews of the kind you've never read before.

About Will Self

Will Self is the author of many novels and books of non-fiction, including Great Apes, The Book of Dave, How the Dead Live, which was shortlisted for the Whitbread Novel of the Year 2002, The Butt, winner of the Bollinger Everyman Wodehouse Prize for Comic Fiction 2008, Umbrella, which was shortlisted for the Booker Prize 2012, and Shark. His most recent novel, Phone, was shortlisted for the Goldsmiths Prize. He lives in south London.
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