Meera Sodha

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120 vegan and vegetarian recipes for the most important meal of the day

Dinner

120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

East

130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Fresh India

Made in India

Penguin Shop: 3 Clothbound Classics for £33

This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by

Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book

Terrific . . . dead-simple family food absolutely packed with flavor

[A] beautifully personal book...delicious and achievable

It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry

Dozens of recipes I can't wait to try...It's a great book. Buy it.

Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book.

There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book.

This unintimidating cookbook brings home the diversity of Indian food

Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past

Crammed full of tasty-looking dishes from the quick chilli paneer to the intense 100 garlic-clove curry and mouthwatering whole roast masala chicken. Simple, clear recipes, full of flavour

Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home

Sami Tamimi, Head Chef and Partner, Ottolenghi

130 Simple, Fresh and Flavourful Recipes from One Indian Family

The best Indian food is cooked (and eaten) at home. 
 
Real Indian food is fresh, simple and packed with flavour. In this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. 
 
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and mouth-watering puddings. Made in India will change the way you cook, eat, and think about Indian food, forever.

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA 
 
An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever. 
________________________________ 
 
True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make. 
 
In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including: 
 
CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas 
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry 
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad 
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi 
 
With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation. 
 
This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves. 
________________________________ 
 
'Full of real charm, personality, love and garlic' Yotam Ottolenghi 
 
'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

Made in India

130 Simple, Fresh and Flavourful Recipes from One Indian Family

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This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by

Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book

Terrific . . . dead-simple family food absolutely packed with flavor

[A] beautifully personal book...delicious and achievable

It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry

Dozens of recipes I can't wait to try...It's a great book. Buy it.

Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book.

There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book.

This unintimidating cookbook brings home the diversity of Indian food

Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past

About Meera Sodha

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