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The Ten (Food) Commandments

byJay Rayner

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The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.

Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

About Jay Rayner

Jay Rayner is an award-winning writer, musician, journalist and broadcaster. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as restaurant critic, a job he did for the Observer from 1999 until 2025, and which he now continues for the Financial Times. As well as being a former Young Journalist of the Year and Restaurant Critic of the Year, in 2023 and again in 2025 he was named Critic of the Year in the UK Press Awards. He has published four novels and eight works of non-fiction, the most recent of which is Nights Out At Home, his first cookbook marking his 25 years as a restaurant critic which was a Sunday Times bestseller. He chairs BBC Radio 4’s The Kitchen Cabinet, and is a regular on British television, where he is familiar as a judge on MasterChef. Jay regularly performs live, both in his one man shows and as the pianist in his jazz sextet.
Details
  • Imprint: Penguin
  • ISBN: 9780241976708
  • Length: 128 pages
  • Price: £2.99
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