The First Detective

byJames Morton

The Life and Revolutionary Times of Vidocq

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Eugene Vidocq was the Morse, the Guv'nor, the James Bond of his day. A notorious criminal and prison escaper, he turned police officer and employed a gang of ex-convicts as his detectives. Now, James Morton takes us on a historical romp through the 18th century in search of this elusive figure.

Today Vidocq's influence can still be seen as members of The Vidocq Society, an unusual, exclusive crime-solving organization honor him by applying their collective forensic skills and experience to 'cold case' homicides and unsolved deaths.

You really must read ... The First Detective: the extraordinary life and times of a career-criminal

Sunday Times

About James Morton

James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry, applying an evidence-based approach to baking to dispell unnecessary baking myths, concoct foolproof recipes, develop original techniques and help as many people as possible become better and confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.
Details
  • Imprint: Ebury Press
  • ISBN: 9780091945060
  • Length: 352 pages
  • Dimensions: 198mm x 22mm x 129mm
  • Weight: 246g
  • Price: £15.99
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