Trullo

byTim Siadatan

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Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.

‘This is the book I've been waiting for' Nigel Slater

Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.

'Now you can make Siadatan’s very good food at home' The Times

This is the book I've been waiting for. I love Trullo's understated style and the integrity and quiet confidence of the kitchen

Nigel Slater

About Tim Siadatan

Since he graduated from the first intake at Jamie Oliver’s Fiteen, Tim Siadatan has become synonymous with bold Italian cooking. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010. It opened to a flurry of critical acclaim that propelled Trullo into the spotlight, and the restaurant has since established itself not only as a favourite neighbourhood restaurant in Islington, North London, but also as one of the best Italian restaurants in the UK. In 2016, the duo opened their second restaurant, Padella, a fresh pasta bar in Borough Market that immediately saw queues around the block and hoards of adoring fans. His restaurants have since garnered huge acclaim, and he has notched up two Bib Gourmand awards and further awards in The Times, Observer Food Monthly, Evening Standard and Time Out.
Details
  • Imprint: Square Peg
  • ISBN: 9781910931134
  • Length: 288 pages
  • Dimensions: 254mm x 31mm x 196mm
  • Weight: 1107g
  • Price: £27.00
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