One Dish Four Ways

byBarney Desmazery

Classic Recipes Reimagined For Every Season

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In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the UK’s most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.

Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cosy Wild Mushroom and Prosciutto option for autumnal feasting.

From Soups, Salads, Creamy Pastas and Pies to Crumble, Brownies and Cheesecake, One Dish Four Ways is packed with easy family favourites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh – without complicating the weekly shop or compromising on flavour.

I’ve worked with Barney on many occasions and his passion and knowledge for food are truly ingrained in his stunning debut cookbook. Beautifully presented, Barney's book is a practical guide to cooking with the seasons. Every recipe is accessible, filled with flavour, and utterly timeless. It’s the kind of cookbook every household kitchen should have with food you’d like to eat every day!

Paul Ainsworth

About Barney Desmazery

Barney Desmazery is the longest serving member of Good Food, Britain’s number one food media brand. Starting his career as a chef working at top restaurants in London, France, and Australia, Barney swapped restaurant kitchens for the ultimate test kitchen, where he has written and tested thousands of recipes, worked with celebrity chefs, and made some of the most successful video content for the Good Food social platforms, often reaching 1m+ views. Barney is also responsible for bringing Good Food to life at live events. You’ll find him hosting the interview stages and demonstrating recipes.
Details
  • Imprint: Quadrille
  • ISBN: 9781837836475
  • Length: 224 pages
  • Price: £11.99
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