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A A Gill

Andrew Swanston read law at Cambridge, but was inspired to write by his lifelong interest in early modern history. His Thomas Hill novels – The King’s Spy, The King’s Exile and The King’s Return – are set against the backdrops of the English Civil War, Cromwell’s Commonwealth and the early Restoration respectively. He is also the author of Waterloo: The Bravest Man and Beautiful Star and Other Stories. His first historical thriller set during the reign of Elizabeth I – Incendium (published in paperback as The Incendium Plot) – introduced readers to the academic, lawyer and intelligencer Dr Christopher Radcliff, whose adventures continue in Chaos. Andrew Swanston lives in Surrey.

A D Swanston

A E Langsford

A G Hopkins

A. J. BAIME is the New York Times best-selling author of The Arsenal of Democracy: FDR, Detroit, and an Epic Quest to Arm an America at War and Go Like Hell: Ford, Ferrari, and Their Battle for Speed and Glory at Le Mans. Both books are in development for major motion pictures. Baime is a longtime regular contributor to the Wall Street Journal, and his articles have also appeared in the New York Times, Popular Science, and Men’s Journal. He lives in Granite Bay, California. Visit him at facebook.com/ajbaime and trumanbook.com.

A J Baime

A J Jacobs

A J P Taylor

Anthony James Pollard is a British medieval historian, specialising in the fifteenth century and in particular the Wars of the Roses. A leading authority in the field, he is profesor emeritus of Teesside University. His books include North-Eastern England during the Wars of the Roses, Richard III and the Princes in theTower, Imagining Robin Hood: the Late Medieval Stories in Historical Context and Warwick the kingmaker: Politics, Power and Fame.

A J Pollard

A J Rochester

A K Benjamin is a clinical neuropsychologist and the author of Let Me Not Be Mad: A Story of Unravelling Minds.

A K Benjamin

A. L. Berridge read English at Oxford, and taught for ten years before moving into television, where her production credits range from period drama and thrillers to long-running soaps. She has written two previous novels, Top Ten besteller Honour and the Sword and In the Name of the King. Into the Valley of Death is her third novel.

A L Berridge

Alison Gaylin's first job was as a reporter for a celebrity tabloid, which sparked a lifelong interest in writing about people committing despicable acts. More than a decade later, she wrote and published her Edgar-nominated first novel, HIDE YOUR EYES. 
 
She's since published nine more books, including the USA Today and international bestselling Brenna Spector suspense series, which has been nominated for the Edgar, Anthony and Thriller awards and won the Shamus award. 
 
She lives in upstate New York with her husband, daughter, cat and dog.

A L Gaylin

A Maxwell-Hyslop

A McArthur

A P Wavell

A.S. Webb is the Sunday Times bestselling author of Daughter of Chaos, the first instalment of The Dark Pantheon Trilogy. She is inspired by stories rooted in history and mythology, that push the boundaries of imagination and urge us to reflect on what it means to be human.

A S Webb

A. A. Dhand is the author of six previous novels, and has been shortlisted for the CWA Steel Dagger Award. His DI Harry Virdee novels are currently being adapted for TV by the BBC. He was raised in Bradford and spent his youth observing the city from behind the counter of a small convenience store. After qualifying as a pharmacist, he worked in London and travelled extensively before returning to Bradford to start his own business and begin writing. The history, diversity and darkness of the city have inspired all his novels. For more information about A. A. Dhand and his books, follow him on X @aadhand, and on Instagram @aa_dhand.

A. A. Dhand

A. A. Gill

A. A. Milne

A. Anatoli

A. B. Poranek grew up sharing her time between Ontario, Canada and rural Poland, and eventually completed a veterinary degree at the Warsaw University of Life Sciences. A lover of mythology and history, she enjoys exploring both in her writing. Her debut novel, Where the Dark Stands Still, an instant New York Times bestseller, is an ode to Poland's folktales, while A Treachery of Swans transports readers to a world inspired by 17th century France.

A. B. Poranek

A. Bradley

Professor A. C. Grayling is Principal of the New College of the Humanities at Northeastern University, London, and a Supernumerary Fellow of St Anne's College, Oxford. He has written and edited over thirty books on philosophy, history, science and current affairs. For several years he wrote columns for the Guardian newspaper and The Times and was the chairman of the 2014 Man Booker Prize.

A. C. Grayling

A.D. Miller is the author of Snowdrops, The Earl of Petticoat Lane and The Faithful Couple. Snowdrops was a bestseller and was shortlisted for many prizes including the Man Booker and the CWA Gold Dagger. It was translated into 25 languages. As Moscow Correspondent of The Economist A.D. Miller has travelled across the former Soviet Union and covered the Orange Revolution in Ukraine; he is now the magazine’s Culture Editor based in London. 
 
admillerbooks.com

A. D. Miller

A. E. Ellis

A. E. W. Mason

A. Humphreys

A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

The short life of A.J.A. Symons (1900-41) was described by his biographer as an intricate and largely harmless confidence trick. His many interests included the collection of musical boxes and rare books as well as the study and practice of forgery; they left him time to edit an anthology of Edwardian verse and compose studies of H.M. Stanley and other notable figures. He is remembered for The Quest for Corvo, one of the most remarkable biographies ever written, and for co-founding the Wine and Food Society.

A. J. A. Symons

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Ashleigh Mogford

Cardiff Mum

Cardiff.Mum’s second book is all about how to make your money go further in the supermarket and still put delicious, flavourful food on the table, every day of the week. 
 
Following on from Ashleigh’s hit social media series, this book teaches you how to create five delicious family meals from your week's shop, all for just £25 and a handful of clever store cupboard staples. You’ll transform your shopping list and the way you cook. 
 
From Hot Honey Halloumi Peanut Noodles and One Pan Coconut and Lime Chicken to Tuscan Mushroom Gnocchi and Chorizo Chilli Tacos and Sausage and Mash Pie, you’ll be cooking food the whole family loves, for less.

Cardiff Mum’s 5 Meals For £25

Big-flavour, budget-friendly meals to keep the family happy all week long

Nadiya Hussain

What purpose does food serve, if it doesn't make you happy? In her latest cookbook, Nadiya explores what comfort food means to her, with a collection of homely, hearty, joyful recipes that won't take up hours in the kitchen. Known for her clever hacks and shortcuts, Nadiya now turns this focus onto food that's guaranteed to make us feel better. Enjoy restorative weeknight and weekend meals, comforting puddings, feel-good baking, family favorites, much-loved classics and nostalgic recipes from Nadiya’s childhood. All with time to spare!

Nadiya's Quick Comforts

John Gregory-Smith

The Greatest Traybake Cookbook Ever gives you the power to turn the trusted traybake and humble supermarket ingredients into flavour-packed, elevated and delicious meals for both weeknights and weekends. 
 
Inside you'll find 100 delicious and simple dinners that are big on flavour but low on effort, every single one beautifully photographed, across 6 varied and accessible chapters, Speedy, Chicken, Swanky, Slow, Rice & Pasta, Sides and Dips.

The Greatest Traybake Cookbook Ever

Weeknight-friendly traybakes with weekend-worthy flavours

Sophie Richards

Inspired by her own journey to recovery after years of living with daily pain, women’s health champion and certified hormonal health practitioner, Sophie Richards, offers her simple, empowering guide to an anti-inflammatory lifestyle to help others find their way past unwanted symptoms or discomfort. 
 
Using this book, you will learn to understand inflammation as a root cause of countless gut and health issues and discover how resetting your diet and implementing simple lifestyle tweaks can have a lasting, life-changing impact. Sophie's 30-day plan will not only help you feel better right now, but will set you up for a lifetime of vibrancy and happiness.

The Anti-Inflammatory 30-day Reset

Simple Steps to Transform Your Health for Good

Niall Kirkland

The Good Bite

The Good Bite: Easy is all about minimum effort, maximum flavour recipes that are high in protein and fibre. 
 
From brilliant brekkies, one pan wonders, batch cook winners, fakeaways, delicious dinners, speedy lunches, simple sides that you can use to level up any meal, plenty of veggie recipes throughout too and of course mouthwatering sweets, Niall Kirland Sunday Times bestselling author of The Good Bite: Meal Prep Manual and The Good Bite Lite: 500-Calorie Feasts harnesses time-saving, easy methods for cooking flavour-filled, protein and fibre rich food every day of the week.

The Good Bite Easy

High Protein, High Fibre, Delicious Meals

Clare Andrews

15-minute air fryer meals for when you need them the most. This is your ultimate bible of flavour filled, ultra-fast air fryer meals that will be your perfect hearty mid-week dinners for the family, bountiful breakfasts, lunches to grab while you’re on the go and delicious desserts too. Packed full with savvy ways to utilise your air fryer space so you can cook more ingredients at the same time coupled with Clare’s fastest recipes yet, you’ll be amazed at what you can create in just 15 minutes.

The Ultimate Air Fryer Cookbook 15 Minute Feasts

Simple and delicious meals that are ready in a flash

Jamie Oliver

Looking after yourself begins with food. In Eat Yourself Healthy, Jamie’s 120 easy, mouthwatering recipes will energise, satisfy, nourish and revitalise. This is all about what you can have, not what you can’t. Jamie’s healthy eating is joyful, generous and so tasty you’ll keep coming back to it. For the first time, the book will open with a 2-week nutrition-packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always the easiest choices. This is good food to change your life.

Eat Yourself Healthy

Sam Holland

Filling a much-needed gap in the market, Sam Holland’s Kitchen Kickstart will be an essential lifeline for any start-out cook’s kitchen. Sam presents simple, affordable, creative and truly useful recipes you’ll really want to cook. Whether that is mastering the ultimate cheese sauce for your lasagne, making pina coladas for your first party, making a mouthwatering sausage and egg muffin for a hangover, whipping up a 15-minute Thai Curry instead of giving into the takeaway apps or even baking a lastminute birthday cake for your favourite housemate, this really is the essential cookbook for anyone moving out of home for the first time.

Sam Holland’s Kitchen Kickstart

Delicious, Simple, Budget-Friendly Recipes For Start-Out and Student Cooks

Camellia Panjabi

Bestselling author and restaurateur Camellia Panjabi has written a beautiful legacy cookbook that everyone who loves Indian food will want on their shelf. 
 
Exploring the wide variety of vegetables used in Indian cookery, this definitive guide contains over 120 achievable and authentic recipes which elevate and celebrate each ingredient, as well as a fresh look at the nutritional and health benefits of the cuisine. 
 
This is a treasury of India's most delicious, exciting, easy-to-prepare and many unexplored vegetable dishes, from the simple to special, for everyday and for entertaining, inspired by a lifetime of experience in the Indian culinary scene.

Vegetables: The Indian Way

A definitive collection of recipes from the simple to the special

Lou Robbie

Make & Freeze is the ideal family cookbook, with 100 recipes that can all be made in advance and popped in the freezer. Family life is hectic, and parents don’t always have the time or energy to cook from scratch every evening. 
 
With recipes ranging from School Morning Pancakes to lunchbox Blueberry and Ricotta Muffins and Chickpea and Squash Curry, Make and Freeze is real homecooked food for time-poor parents. Lou’s recipes are healthier, cheaper and tastier than shop-bought packaged food, and are just as easy to grab from the freezer when you need them on a rainy day.

Make & Freeze

The ultimate guide to family-friendly meal prep

Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer. 
 
The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer. 
 
Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake On and Proper Puds. 
 
Full of hacks, inspiration and new ideas, Jamie’s Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.

Easy Air Fryer

During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipated, a chance to revisit favourites, embrace the traditional, or try new things. 
 
Rooza is Nadiya Hussain's culinary tribute to the holy month, taking the reader on an exploratory journey of Muslim cuisine, and shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes ideal for the Eid festivities, this is a beautiful and timeless book to treasure, gift and return to year after year.

Rooza

a journey through Islamic cuisine inspired by Ramadhan and Eid

Heather Whinney

The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow.Eating more vegetables has never been so easy. From Light and Bright Thai Green Curry to Fresh and Fragrant Stuffed Aubergines to Comforting and Earthy Miso Ramen to Warming and Hearty Mac and Cheese with butternut squash, there is a slow cooker recipe inside for anyone who wants to eat veg-based meals to fit around their busy lives.

The Green Slow Cooker

Vegetarian and vegan meals all year round

Laura Meyer

When Laura Meyer first started her weight loss journey, she was delighted to learn that by making just a few small changes to her meals, she could still eat fabulous food without feeling like she was missing out. 
 
In her first cookbook, Laura shares her favourite recipes to eat deliciously throughout the week while also staying on track. From Burger in a Bowl, to Broccoli and Bacon Pesto Pasta and Biscoff and Banana Pancakes, every recipe is tailored to fit the Weight Watcher's programme (but equally suitable to use without). Her recipes are all portioned out and pointed up to make it as easy as possible to follow your fitness plan.

Slimming Kitchen Secrets

Following on from the success of his Sunday Times bestselling The Good Bite’s High-Protein Meal-Prep Manual, Niall Kirkland is back with a new collection of delicious and indulgent high-protein recipes, all under 500 calories.Continuing his mission to bridge the gap between healthy and delicious food, Niall’s recipes will show readers how to harness the power of protein to keep you feeling fuller for longer, as well as supporting healthy weight loss, muscle gain and recovering from the stresses of exercise.With full nutritional breakdowns, food tracking barcodes for each recipe and easily identifiable symbols for slow cooker, air fryer and speedy recipes, you’ll be cooking from this book all week long.

The Good Bite Lite

500-Calorie feasts, delicious recipes with full nutritional breakdowns and food-tracking barcodes

Seema Pankhania

In Craveable, Seema's first book, she shares joyful, flavour-led dishes, that are sure to satisfy every mood and appetite. Inspired by her travels and the food cravings we all share, Seema will take you on a journey of fresh, comforting, salty, sweet and celebratory meals, as well as a whole chapter of emergency dishes for when you need something delicious and nourishing, but don’t have the time or energy for shopping or cooking.Dishes include Bombay Fish Finger Sandwiches, Pickled Jalapeno Mac n Cheese, Indian Fried Chicken, Caramelised Honey and Zaatar Cheese Toastie, and even a 30-minute Emergency Birthday Cake!With Seema's infectious sense of fun jumping out from every page, and every recipe infused with her voracious appetite for travel and big flavour, this is a celebration of food in its purest form and a collection truly delicious, accessible recipes that anyone can make.

Craveable

All I want to eat

Let your air fryer do the cooking for you. All it takes is a little prep, pop all your ingredients into the basket of your air fryer, set the timer and once it is done dinner is served. With 80 delicious one-basket recipes inside you can serve-up complete, quick and easy meals that are packed with flavour and save you money – and washing up – all week long. 
 
From Asian-style Sticky Beef Noodles to Roast Chicken with all of the trimmings; from Toad in the Hole to Lamb Keema served with Roti; from a Mediterranean Vegetable & Halloumi Traybake to a creamy Cannelloni; from Roasted Plum Crumble to Fudgy Chocolate Brownies, and Self-saucing Lemon Pudding, you can make delicious food the easy way, all in one air fryer basket.

The Ultimate Air Fryer Cookbook: One Basket Meals

Complete, Quick & Easy Meals All Made in Your Air Fryer

MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS 
 
SIMPLY JAMIE IS THE MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES 
---- 
 
In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking. 
Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease – from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow. 
 
Chapters include:MIDWEEK MEALS 
Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger.WEEKEND WINSMeal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more.TRUSTY TRAYBAKESLet the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake.CUPBOARD LOVEBig up the best of your store cupboard with Jamie’s thrifty recipes – Tin Raid Fishcakes, Harissa Butter Beans and beyond.PERFECT PUDS 
Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas.This book is here to help you get big-flavour food on the table in no time. It’s fast, it’s simple and there’s zero compromise on taste! 
 
---- 
 
PRAISE FOR JAMIE OLIVER 
 
‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph 
 
‘Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent

Simply Jamie

Fast & Simple Food

NADIYA’S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIES 
 
The very best of Nadiya’s signature twist on flavour whilst helping you make the most of your time and ingredients 
----Pressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically.Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.With recipes such as: 
<ul><li>Chick Pea and Chicken Tray Bake</li><li>Sticky Honey Mustard Toad in the Hole Burgers</li><li>Cheese and Lamb Samosas</li><li>Courgette Spaghetti</li><li>Cheats Biria Tacos</li><li>Paneer Karahi</li><li>Lemon Sherbet Loaf</li></ul> 
Nadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips. 
Featured on BBC 2 TV Show, Cook Once, Eat Twice, June 2024

Cook Once, Eat Twice

Time-Saving Recipes to Help You Get Ahead in the Kitchen

Giuseppe Federici

Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. 
 
With the help of Nonna, Giuseppe learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, vegan-style. 
 
From Lasagna, Arancini, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Tiramisu and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in a beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings cultures together.

Cooking with Nonna

Classic Italian recipes with a plant-based twist

Buddy Oliver

Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, Let&rsquo;s Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy. 
 
Buddy&rsquo;s cookbook takes children (and parents!) on a real adventure through a whole rainbow of tasty dishes, and builds on their cooking skills, supported by simple recipe methods and enticing food photography. Chapters include breakfast and brunch, family favourites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favourites, speedy after-school snacks and some much-loved puds and party treats. Made with accessible ingredients, and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super-achievable. 
 
Recipes include:<ul><li>Quick &amp; easy pizzas</li><li>Fish finger sarnies</li><li>Barbecued chicken lollipops</li><li>Easy meatballs with spaghetti</li><li>The ultimate burger</li><li>Choccy microwave mug cake</li></ul> 
Let&rsquo;s Cook is all about fun, nutritious, trusted recipes that will set your kids up with those all-important everyday kitchen skills!

Let’s Cook

Dominique Woolf

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. 
 
If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantry, whether yours is a shelf, cupboard, drawer or even just a collection of bottles and jars on your kitchen worktop, is the key to cooking simple meals that are truly delicious. 
 
By using inexpensive store cupboard ingredients like soy sauce, curry powder, chilli flakes and noodles, Sunday Times Bestselling author Dominique Woolf shows you how to create flavour-packed, budget-friendly, Asian-inspired dishes all week long. 
<ul><li>Sticky Orange Beef Noodles</li><li>Thai Green Curry Fried Rice</li><li>Korean Chicken & Kimchi Rice Traybake</li><li>Aromatic Coconut Salmon Curry</li><li>Vietnamese Cauliflower, Carrot & Potato Curry</li><li>Prawn & Chorizo Sweet Soy Noodles</li><li>Soy Sauce Chocolate Pots</li><li>Tamarind Toffee Apple Pudding</li></ul>With over 80 recipes based around accessible ingredients that have bold flavour at their very heart, The Asian Pantry is your ultimate tool to creating Asian-inspired dishes the easy way from scratch at home.

The Asian Pantry

Quick & easy, everyday dishes using big Asian flavours

Lucy Parissi

Proven to be quicker, more energy efficient and cheaper to run than traditional ovens, air fryers are here to stay! In this book, food blogger and baking expert Lucy Parissi will demonstrate that they are not just for savoury food, with over 80 delicious and impressive delights that can all be made in the air fryer! 
 
Including everything from simple bakes, such as Chocolate Chip Cookies and Cinnamon Apple Muffins; celebration cakes including a Chocolate Berry Gateaux; classic holiday treats such as Mince Pies or Pumpkin Pie; decadent desserts including Chocolate Lava Cakes and Sticky Toffee Pudding; and even savoury bakes and breads such as Spanakopita Triangles and Herby Potato bread, there really is something here for every occasion.

Easy Air Fryer Bakes

Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer

Olivia Ford

In their sixty years together, Jennifer Quinn has only kept two secrets from her husband. One is that her love of baking has just won her a spot as a contestant on primetime TV show Britain Bakes. The other she hopes will stay hidden forever . . . 
 
Whisked into an unfamiliar world of cameras, timed challenges and celebrity judges, Jenny finds herself in with a chance of being crowned the best baker in Britain. 
 
But as her star begins to rise, the past collides with the present, and Jenny struggles to conceal that long held secret which could shatter the very foundations of her decades long marriage . . .

Mrs Quinn’s Rise to Fame

Cardiff.Mum

Join Ashleigh Mogford, AKA Cardiff.Mum, as she shares her signature hacks for savvy shopping and careful cooking to create vibrant, simple meals that the whole family will love. 
 
Packed with quick and delicious recipes, the chapters cover £5 family meals, speedy air-fryer feasts, set-and-forget slow-cooker classics, one-pot wonders and Friday-night fakeaways. Throughout the book, feature spreads share Ashleigh’s signature hacks, including how to spread the costs of ingredients across multiple meals and how a big batch of food can be spun out in multiple directions, so that every mealtime feels fresh and new. Varied, fun and flavourful, these are recipes that will banish the bland and show you how thrifty food can be just as kind on your tastebuds as it is on your wallet.

Cardiff Mum’s Thrifty Feasts

Deliciously affordable one-pot, air-fryer and slow-cooker meals for every home and budget

SO VEGAN

Roxy Pope

Ben Pook

The essential vegan cookbook that proves that plant-based food can be both accessible and ready in a flash. The recipes are perfect for simple mid-week meals that are healthy and cost conscious and are designed to be made with a minimal number of ingredients. This book will showcase the most delicious recipes yet from Ben &amp; Roxy, the plant-based powerhouses behind SO VEGAN, the platform that makes eating more plants easy and accessible. Easy Vegan includes dedicated chapters on fresh and vibrant 15- and 30-minute meals, such as Spicy Pasta e Fagioli, Crispy Chilli Tofu Salad and Strawberry Dump Cake.

So Vegan: EASY

Quick, nutritious and delicious plant-based recipes using ingredients that you (probably) already have at home

Niall Kirkland, founder of the viral, high protein social media account The Good Bite, is on a mission to bridge the gap between healthy and delicious. 
 
In his first book you’ll find 80 mouth-watering, calorie-counted, meal-prep, air-fryer and slow cooker recipes: PB & J Protein French Toast, Hot Honey Halloumi Pittas with Harissa-Lime Mayo, Chicken Tenders 3 Ways, Slow-cooker Chipotle Beef, Teriyaki Noodles, Biscoff Protein Truffles and so many more. 
 
Equipping you with essential advice on calculating your ideal protein intake, full nutritional breakdowns and barcodes that feed directly into your food-tracking app, this is the ultimate resource for anyone looking to harness the power of protein.

The Good Bite’s High Protein Meal Prep Manual

Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes

The slow cooker is about to be your new best friend. With these 80 mouth-watering recipes from effortless cooking expert Clare Andrews, making quick, healthy and delicious meals has never been easier. 
 
This book will show you how to make the most of your marvellous machine, featuring recipes such as Sweet Potato and Spinach Curry, Bread and Butter Pudding, Butternut Squash Risotto and Apple and Pear Crumble, all without breaking the bank or taking up your entire day. You just add your ingredients and go about your day - a fuss-free, accessible and healthy time-saving solution.

The Ultimate Slow Cooker Cookbook

The Kitchen must-have From the bestselling author of The Ultimate Air Fryer Cookbook

Chris Collins

Don’t Go Bacon My Heart

Comfy gives you the food you actually want to eat. It is the hearty, indulgent, truly delicious, easily achievable, home-cooked recipes that you need in your life whether for weeknight meals or Friday nights. 
 
Chris Collins, recipe writer and developer, and creator of Don't Go Bacon My Heart the viral blog and instagram account is a firm believer that food should be fun and bring endless amounts of joy, not only to make but to eat too. 
 
Chris has made it his mission to spread the love, and create easy, delicious and hearty home cooked food to make you happy and these are just a few of the recipes inside: Slow Cooker Chicken Curry, Caprese Buratta Pasta, Loaded Baked Potato Soup and Honey Butter Chicken.

Comfy

Next-level comfort food you’ll actually want to cook

When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. 
 
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. 
 
Peshwari Naans 
Back-of-the-fridge Pakoras 
Yoghurt Chicken 
Daal 
Crispy Leek Biryani 
No-need-to-wait Chutney 
Badam Cheesecake 
Iced Caramel Bay Tea 
 
From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.

Nadiya’s Simple Spices

A guide to the eight kitchen must haves recommended by the nation’s favourite cook

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

1Q84

365 Days of Art

A BBC Christmas

A Black Book Thriller

A Box Full of Murders

A Cal Leandros Novel

A Christmas Mystery

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

A Commissario Brunetti Mystery

A DC Smith / Kings Lake Investigation Series

A Daisy Story

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

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