Adrian Gilbert

Adrian Henri

Adrian House

Adrian Houston is a tree photographer and passionate conservationist. His work has seen him travel to some of the world's most unexplored and inhospitable terrains, with his powerful photographs subsequently gracing everything from advertising campaigns to magazine covers. In 2021 he published A Portrait of the Tree, a photography book that illustrated how trees connect us all on a universal level. Adrian's work has been exhibited both at The National Gallery and The Royal Academy of Arts. When he is not travelling, he is based at his studio in Soho, central London.

Adrian Houston

Adrian J Walker was born in the bush suburbs of Sydney, Australia in the mid '70s. After his father found a camper van in a ditch, he renovated it and moved his family back to the UK, where Adrian was raised. 
 
Ever since he can remember, Adrian has been interested in three things: words, music and technology, and when he graduated from the University of Leeds, he found a career in software. His novel The End of the World Running Club, a post-apocalyptic running fable about hope, love and endurance, was a Simon Mayo Radio 2 book club choice. 
 
He lives in Aberdeen with his wife and two children. To find out more visit: http://www.adrianjwalker.com/

Adrian J. Walker

Adrian Levy

Adrian Mourby

Adrian Orchard

Adrian Penketh

Adrian Raine

Adrian Reynolds is a hugely talented illustrator who has worked on many picture books,including the wonderful Harry stories and four adventures featuring Pete and Polo. Adrian lives in Cambridge

Adrian Reynolds

Adrian Reynolds was born in South Wales, and after studying at Swansea College of Art and later at Cambridgeshire College of Art and Technology, Adrian worked at Heffers Children's Book Shop before beginning to write and illustrate his own picture books. 
 
Adrian's very first books were published in 1997 and since then he has published more than forty titles, including the hugely popular Harry And The Bucketful Of Dinosaurs series, written by Ian Whybrow. He has won the Red House Picture Book Award and the Sheffield Children's Book Award.

Adrian Smith was born in Hackney, East London, on 27th February 1957. He joined Iron Maiden at the end of 1980. Adrian is the band member who has collaborated on the most side projects outside of Iron Maiden, as well as writing and recording a series of albums in the early '90s, before rejoining the band. Iron Maiden have sold 90 million albums, and tour the world playing to millions of fans. Onstage, Adrian uses Jackson and Gibson guitars. Offstage, he is an avid tennis player, however his main hobby is fishing. He takes his rod and gear out on tour with him wherever he goes. This is his first book.

Adrian Smith

Adrian Sykes

Adrian Tchaikovsky is the author of the acclaimed ten-book Shadows of the Apt series starting with Empire in Black and Gold, published by Tor UK. His other works for Tor UK include novels Guns of the Dawn, Children of Time, Children of Ruin and the Echoes of the Fall series starting with The Tiger and the Wolf. He has won the Arthur C Clarke and Robert Holdstock awards.

Adrian Tchaikovsky

Adrian Tinniswood is professorial research fellow in history at the University of Buckingham, adjunct professor of history at Maynooth University and the author of many books on British history, including the Sunday Times bestseller The Long Weekend. He was awarded an OBE for services to heritage, and lives in the west of Ireland.

Adrian Tinniswood

Adrian Webster

Adrian Wooldridge is the global business columnist at Bloomberg Opinion. Previously, he worked for the Economist for thirty-two years, including stints as its Lexington, Schumpeter and Bagehot columnist. He earned a doctorate in history from Oxford University, where he was a Fellow of All Souls College. He is the author or co-author of 11 other books, including The Aristocracy of Talent: How Meritocracy made the Modern World (2021).

Adrian Wooldridge

Adriana Arden

Adriana Hunter has translated more than one hundred books, and has won or been shortlisted for numerous translation prizes, most recently as the runner-up for the 2024 Scott Moncrieff Prize for her translation of Hervé Le Tellier’s The Anomaly. She lives in Kent, England.

Adriana Hunter

Adriana Mather is the author of the New York Times bestselling How to Hang a Witch series and the Killing November series. Adriana is also an actor and producer and co-owns Zombot Pictures, a production company that makes feature films.

Adriana Mather

Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.

Adriana Rabinovich

Adriana Trigiani is the Sunday Times and New York Times bestselling author of twenty-one books of fiction and nonfiction published in thirty-eight languages. In 2023, President Sergio Mattarella of Italy named her Cavaliere dell’Ordine della Stella d’Italia. She is an award-winning playwright, television writer/producer, and filmmaker. Among her screen credits, Trigiani wrote and directed the major motion picture adaptation of her debut novel, Big Stone Gap. Adriana grew up in Appalachia, in the mountains of southwest Virginia, where she cofounded the Origin Project, an in-school writing program. Trigiani is honored to serve on the New York State Council on the Arts. She lives in Greenwich Village with her family. 
 
 Listen to Adriana and the luminaries of our times discuss the books that built their souls on the You Are What You Read podcast, available everywhere. https://linktr.ee/youarewhatyoureadpodcast

Adriana Trigiani

Adrienne Adhami is a leading well-being coach and keynote speaker, known for the motivational podcast Power Hour and the Modern Wellness Podcast. 
 
Adrienne is a sought-after brand advisor, specialising in well-being technology, strategy and innovation. She has delivered workshops and keynote speeches to brands including Apple, Spotify, Bupa and Range Rover. Her expertise ranges from achieving high performance to goal-setting and decision-making. 
 
Adrienne’s debut book, Power Hour, was published in 2020 and has since been translated into four languages. Listed as one of the ‘Top 25 Black Entrepreneurs to Watch’ by HSBC and UKBBS, Adrienne is a trailblazer inspiring individuals and organisations to reach their full potential. Decisions That Matter is her second book.

Adrienne Adhami

In 1995 Adrienne Brodeur co-founded, along with filmmaker Francis Ford Coppola, the National Magazine Award-winning fiction magazine Zoetrope: All-Story. She then worked as a book editor in New York for several years, and is currently the Executive Director of the Aspen Words, a literary non-profit and part of the Aspen Institute in Colorado. She divides her time between New York City and Cape Cod.

Adrienne Brodeur

Adrienne Brodeur is the author of the memoir Wild Game, which is in development as a Netflix film. She founded the literary magazine Zoetrope: All-Story with Francis Ford Coppola, and currently serves as executive director of Aspen Words, a literary nonprofit and program of the Aspen Institute. She splits her time between Cambridge and Cape Cod, where she lives with her husband and children.

As well as hosting the weekly Power Hour podcast, Adrienne Adhami is a leading wellness professional, TEDx speaker and a voice of inspiration, encouragement and motivation. Adrienne delivers talks and workshops to some of the world’s largest organisations and she regularly hosts live events and panel discussions. She has partnered with brands such as Adidas, Origins, Virgin Sport, Google and Apple and has been featured in ELLE magazine and the Telegraph, as well as being named a ‘New Face of Wellness’ by British VOGUE.

Adrienne Herbert

Adrienne Kennaway

Twenty-Four Books for Advent contains stories from Charles Dickens, Hans Christian Andersen, Louisa May Alcott, Washington Irving, L. M. Montgomery, O. Henry and Susan Coolidge, as well as many more beloved classic writers.

Advent Authors

ADELE GERAS was born in Jerusalem and travelled widely as a child. She started writing over twenty-five years ago and has published more than 80 titles. Ithaka was shortlisted for the Guardian Fiction Prize and the Whitbread Chirldren's Book Award. She lives in Manchester with her husband and has two grown-up daughters and two grandchildren.

Adèle Geras

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Theo Randall

&ldquo;Some of the happiest years of my life were spent cooking next to Theo. He&#39;s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters &ndash; I love it.&rdquo; &ndash; Jamie OliverFrom biscotti to limoncello, the world&rsquo;s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.Theo Randall&#39;s The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.

The Italian Deli Cookbook

100 Glorious Recipes Celebrating the Best of Italian Ingredients

Dale Pinnock

In this best-selling cookbook, TV&#39;s nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking.With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment. Alongside the recipes there is a glossary of key ingredients and the nutritional benefits they can bring, as well as advice on how food can make a real difference to more than thirty ailments and nine key bodily systems. Dale&#39;s delicious dishes, such as his date and walnut Energy Bombs and Pineapple Zing Smoothie, really can help give a boost to all of your body&#39;s systems and improve energy levels.Try the filling Tuna Steaks with Sweet Potato Wedges and Spring Greens packed full of Omega 3 which reduces inflammation caused by arthritis and even helps alleviate depression. From the The Famous Flu&#160;Fighter soup to Greek Pitta Pizza, and even decadent desserts such as Cheating Chocolate-Orange Delight, every recipe is easy to shop for and quick to prepare.With simple symbols to indicate which conditions each recipe can help, eating your way to good health has never been easier or more delicious.

The Medicinal Chef

Eat Your Way to Better Health

Alan Rosenthal

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What&rsquo;s not to love about that?The first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites.From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 60 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!

Foolproof One-Pot

60 Simple and Satisfying Recipes

Becky Excell

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating &ndash; but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you&amp; can&#39;t eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you&#39;ll ever need with tips and advice on how to make absolutely anything gluten-free.

How to Make Anything Gluten Free (The Sunday Times Bestseller)

Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread

Kwoklyn Wan

Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.Alongside a basic store cupboard of five essentials &ndash; salt, pepper, soy sauce, sugar and oil &ndash; you can make a feast of easy dishes using the bare minimum.All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.

Chinese Takeaway in 5

80 of Your Favourite Dishes Using Only Five Ingredients

Megan Davies

You&#39;re being healthy, eating in a more considered manner and, most importantly, you&#39;ve never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of refined sugar eaters.How to be Sugar-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you&#39;ll be armed with over 50 fresh, exciting and globally-inspired recipes, free from any refined sugar, and discover a whole new world of natural sweeteners. Happily cook for yourself, your friends and your family (without hearing any complaints!), and dip into tips, tricks and hacks to learn how to be a better, more easygoing sugar-avoider.Your options will open up, you&#39;ll enjoy a delicious new menu of food, and your friends... well, they&#39;ll never have a bad word to say again!

How to be Sugar-Free and Keep Your Friends

Recipes & Tips

James Martin

Complete Home Comforts contains over 150 of James Martin&rsquo;s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.Much-loved for his trademark wholesome, hearty British food, James&rsquo;s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender cr&egrave;me caramel.Beautifully shot in James&rsquo;s own home, this is a book of favourite recipes to use every day for years to come.

Complete Home Comforts

Over 150 Delicious Comfort-Food Classics

Katy Beskow

Simple, straightforward and delicious &ndash; Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow.Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you&rsquo;ll be able to produce delicious food, every time hunger calls.Clearly labelled as 15-minute, 30-minute, 5-ingredient or one-pot, the recipes cater for every craving. From French toast for breakfast or a Chickpea and pesto toastie for lunch, to suppertime Panzanella or Katy&rsquo;s vibrant Spring risotto, every mealtime is covered. There are even recipes for those special occasions, like Christmas chestnut cassoulet, a heady Summer punch for those long warm evenings, and satisfying sweet treats such as Rhubarb and orange crumble or Sticky toffee flapjack. This is feel-good, effortless food by an expert in vegan cooking &ndash; and the only plant-based cookbook you&rsquo;ll ever need.

Easy Vegan Bible

200 Easiest Ever Plant-based Recipes

Thom Elliot

James Elliot

Guild of Food Writer&rsquo;s Awards, Highly Commended in &lsquo;Specialist Subject Cookbook&rsquo; category (2021)Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over &ndash; pizza has come to the rescue of the human race more times than is worth counting. So, if you can&rsquo;t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here &ndash; from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs&#39; collabs, and the Pilgrims&#39; very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

Pizza

History, Recipes, Stories, People, Places, Love

Fernando Peire

Gary Lee

The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that&rsquo;s glamorous and romantic about dining in the capital.The original Ivy was established in 1917 on the very site where it still stands, in the heart of London&#39;s Theatreland. The epitome of glamour, there can be few film stars, musicians, royals, writers, artists and raconteurs who have not passed through its hallowed front doors. There are now also nine Ivy brasseries in London and more opening nationwide.In 2017 this iconic landmark celebrates its centenary and, twenty years from the publication of the original Ivy cookbook, it&rsquo;s time for a new peek behind those famous stained-glass windows.The Ivy Now contains all the dishes, secrets and stories behind the restaurant&rsquo;s success. Charismatic Director and former ma&icirc;tre d&rsquo; Fernando Peire tells the story &ndash; the history, the theatre, the celebrities and the scandal &ndash; and with classic recipes from Executive Chef Gary Lee, including the Ivy&rsquo;s signature shepherd&#39;s pie, Asian-inspired salads, desserts and cocktails, this is the must-have book for a new generation of Ivy fans.

The Ivy Now

New Edition

Dan Keeling

Mark Andrew

Winner of the Guild of Food Writers Drinks Book Award 2021Shortlisted for the Andr&eacute; Simon Food and Drink Book Awards 2020"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of wine, or even for those, like me, who just drink it." &mdash; Nigella Lawson"The Noble Rot guys have the ability to describe wines as if theyre either future friends, or rock-stars coming to blow your mind." &mdash; Caitlin Moran"Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. About time too." &mdash; Brian Eno"Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, &#39;We&#39;ve found a wine like no other, a wine that actually lights up the sky, but you can only drink it in the desert at midnight, are you coming? Id be off, and I&#39;d be confident of meteor showers. They provoke curiosity - &#39;how does anyone make this extraordinary drink just with grapes?&#39; - excitement, joy, and a longing for knowledge. Now, in this book, they&#39;re sharing the knowledge." &mdash; Diana Henry"To really know and love a wine one should know the grower and the vineyard. This isn&#39;t always or even often possible, which is why the Rotters introduce these wines at source. You learn that making wine, as cooking should be, is an act of love. You will come to love this book too." &mdash; Rowley LeighChoosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London&#39;s Noble Rot, it needn&#39;t be that way.In Wine from Another Galaxy they&#39;ll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you&#39;ve mastered the basics, they&#39;ll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven&#39;t heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux. This is the alternative, accessible, no-holds-barred guide to wine, where the usual clich&eacute;s and rules don&#39;t apply.

The Noble Rot Book: Wine from Another Galaxy

Trine Hahnemann

Scandinavian Green is a beautifully inspiring exposition of eating plants.In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography &ndash; shot over a whole year &ndash; to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.

Scandinavian Green

Simple Ways to Eat Vegetarian, Every Day

Kim-Joy

Kim-Joy&#39;s baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she&#39;s turning to everyone&#39;s favourite time of year &ndash; Christmas!Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy delights novice and seasoned bakers with &ndash; amongst many others &ndash; her melted snowman cake pops, white chocolate igloos with marshmallow seals, penguin bao buns and incredible inspiration for designing your own magical gingerbread village.Whether you&#39;re after ideas for edible Christmas gifts or bigger bakes to feed friends and family, you&#39;ll find a treasure trove of adorable recipes here that will melt everyone&#39;s heart.Make Christmas the sweetest holiday of the year with Kim-Joy!

Christmas with Kim-Joy

A Festive Collection of Edible Cuteness

Dan Toombs

The Curry Guy Bible brings together 200 of Dan Toombs&#39; classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes &ndash; because they *really* work, tasting just like your curryhouse favourites.For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won&#39;t find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.

The Curry Guy Bible

Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

Tim Hayward

Fortnum &amp; Mason&rsquo;s Awards, shortlisted in &lsquo;Food Book&rsquo; category (2021) &ldquo;A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote.&rdquo; &ndash; Jay Rayner&ldquo;What an absolutely beautiful book... Pages of love letters to bread; everything it is, does, and how very special it is as a part of our food vocabulary. Wonderful words by Tim make this book perfect bedtime reading for any foodie but, more importantly, anyone who has ever eaten bread.&rdquo; &ndash; Tom Kerridge&ldquo;A book by Tim Hayward is eagerly anticipated. When the subject is his love of bread, its lore and great many uses, his sound, good sense noting the myriad ways in which bread enhances daily life makes this book a most inspiring read. He illuminates each page with his thoughts and love of food in the most endearing of voices.&rdquo; &ndash; Jeremy Lee&ldquo;A wonderful book and impossible to read without a smile on your face.&rdquo; &ndash; Rob LongA loaf of bread means different things to different people. It&#39;s at once the centrepiece of the family table, it&#39;s the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf &ndash; it&#39;s the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no rising, no baking. Loaf Story is a food book about bread &ndash; not just the role it plays in people&rsquo;s lives all over the world, but how it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us? From the British and American white sliced loaf to the French baguette, Scandinavian rye, and the uber-trendy Japanese katsu sando, the cultural significance of the loaf is manifold. With recipes&#160;for 60 dishes that can be made on bread, in bread and with bread, including a look at the myriad uses for breadcrumbs, croutons, and hollowed-out loaves, as well as the hallowed doorstep sandwich and a classic BLT, Loaf Story is a heart-warming celebration of the staff of life.

Loaf Story

A Love-letter to Bread, with Recipes

Claire Thomson

"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." &ndash; Nigella Lawson"this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." &ndash; Diana Henry, Telegraph"What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." &ndash; Rachel Roddy"the one cook book you really need this autumn is this practical work from the ever-inventive Thomson" &ndash; Independent"One of my tests of how much I am excited by a new cookbook is how many recipes I feel driven to mark with a Post-It note. With Home Cookery Year I suddenly realised I was Post-It noting nearly every page." &ndash; Bee WilsonHome Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family &ndash; as a professional chef and mum of three, she understands what it&rsquo;s like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day.Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for:<ul><li>midweek emergencies</li><li>cooking&#160;on a budget</li><li>on a budget and storecupboard recipes</li><li>salads and light lunches</li><li>treat yourself (indulgent dishes for special occasions)</li><li>celebration feasts</li></ul>Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.

Home Cookery Year

Four Seasons, Over 200 Recipes for All Possible Occasions

Helena Garcia

#witchesofinstagram &ndash; here is the perfect book for your haunted kitchen!Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you&#39;re a curious witch, a Halloween fiend or you just want to add a creepy touch to your baking, Helena Garcia will give you all the inspiration you need.Try her mummified eclairs, some cinnamon buns that look shockingly like brains, a batch of cookie bats, or a scarily impressive haunted tree cake and before you know it, every day will seem like Halloween.Helena wowed the Great British Bake Off judges and audience with her surprisingly ghoulish interpretations of the baking challenges and now, with her amazingly inventive recipes, you too can become the ghostess with the mostest.

The Wicked Baker

Cakes and Treats to Die For

Pippa Middlehurst

Guild of Food Writer&rsquo;s Awards, Highly Commended in &lsquo;First Book &rsquo; category (2021) 
 
 Recipes you&rsquo;ll want to make over and over again from Britain&rsquo;s Best Home Cook winner Pippa Middlehurst (aka @pippyeats). 
 
Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. 
 
 Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.

Dumplings and Noodles

Bao, Gyoza, Biang Biang, Ramen – and Everything in Between

Phillippa Spence

Pasta is loved the world over. Whether it&rsquo;s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe &ndash; no other food is so versatile, so comforting and so delicious. Fact.In this latest book in the Posh series, we celebrate the humble bowl of pasta in its many forms and offer amazing new ways to elevate classics, as well revealing new sure-to-be favourites. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you&#39;ll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. From Crispy sausage orecchiette, Wild garlic spaghetti and Crab and saffron linguine, through to Mac and cheese arancini, Hot smoked salmon farfalle salad and Baked aubergine caponata, it&rsquo;s time to posh-up your pasta!Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, Posh Pasta is the fool-proof way to indulge in everyone&rsquo;s favourite carb.

Posh Pasta

Over 70 Recipes, From Perfect Pappardelle to Tempting Tortellini

We all love a takeaway. It&rsquo;s one of life&rsquo;s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn&rsquo;t always the easiest thing to navigate.Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you&rsquo;re able to indulge, whenever the craving strikes.Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you&rsquo;ll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there&rsquo;s something for every Friday night feast.Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour &ndash; all without leaving the house.

Vegan Fakeaway

Plant-based Takeaway Classics for the Ultimate Night in

Thom Eagle

From the author of the Fortnum &amp; Mason Debut Food Book of 2019, Summer&#39;s Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring and ageing.The long dog days of a tiring summer are no time to be a cook. A few charred sardines are of course a wonderful thing, but there the grill sits, pouring out heat into the already-hot kitchen; anyone with any sense who wants charred sardines is somewhere close to the seaside.... It is a time when you might, if you weren&rsquo;t so hot, wonder what it means to cook at all. Is there cooking without fire...?We understand that when we say something is cooked, we mean it has been heated; but we also understand that a cook does much more than just cooking. The chopping, the beating, the marinating, the dressing... What cooks do is best defined not by the word &ldquo;cooking&rdquo;, but by the idea of metamorphosis. Cooks transform ingredients.Through recipes and meanderings, award-winning food writer Thom Eagle explores what it means to create dishes without a reliance on fire and flame, and offers a unique and tantalising glimpse inside the mind of a chef.

Summer's Lease

How to Cook Without Heat

Gill Meller

Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021)Root, Stem, Leaf, Flower is a cookbook about plants &ndash; it&#39;s about making the most of the land&#39;s bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn &ndash; apples, pears, plums &ndash; the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill&#39;s ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you&#39;ll want to come back to again and again. Praise for Time: "I love Gill Meller&#39;s food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." &ndash; Nigella Lawson "Gill Meller&#39;s latest cookbook, Time, is poetic and romantic &ndash; a string of beautiful recipes guide you through the seasons. &ndash; Yotam Ottolenghi, GuardianPraise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." &ndash; Diana Henry "Just stunning. There&#39;s no one I&#39;d rather cook for me than Gill and there&#39;s not a recipe here I wouldn&#39;t eagerly devour." &ndash; Hugh Fearnley-Whittingstall

Root, Stem, Leaf, Flower

How to Cook with Vegetables and Other Plants

Gaz Oakley

Winner of the Best Vegan Cookbook Award in VegNews Magazine 2021Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep,Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients &ndash; just fantastic food using plants, only.Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn&#39;t mean missing out on taste. In Plants Only Kitchen, Gaz&#39;s recipes are easier than ever before &ndash; following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Plants Only Kitchen

Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People

Ben Ford

David Turofsky

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies, and Satays&rsquo;faction Guaranteed Wings coated in satay sauce and served with cooling cucumber.Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste, such as Sticky BBQ Chicken Thighs with Celeriac and Bourbon-glazed Onions, breast fillets for the best-ever burgers, chicken livers in little sliders &ndash; and even chicken skin crisped up to make the most incredible salty, irresistible topping. Alongside all of these, you&rsquo;ll find sides, sharing plates, lots of sauces and pickles, drinks and unbelievable desserts to complete your feast!Spread your wings and master the art of cooking chicken wings to perfection!

Wings and Things

Lip-smacking Chicken Recipes

Nell Gifford

Ols Halas

Winner of the Guild of Food Writers General Cookbook Award 2021"One of the most memorable and enjoyable restaurants imaginable." &ndash; Gastronomica"Utterly brilliant, fun, uplifting show." &ndash; Dara O&#39;Briain"Absolutely beautiful and fun and heart-stopping. See this!" &ndash; Dawn FrenchGiffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. They offer a new menu every week and use seasonal and local produce from the surrounding area. They serve freshly baked bread, roast chicken and truffle suet pudding, smoked ham hock in pastry, dressed crab with samphire, queen of puddings, mounds of Eton mess, and lots more, with some guests returning several times in the summer to experience a new menu within familiar surroundings.This extraordinary book is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community. Full of colour, personalities, stories and images of the circus and its slow journey through the English summer countryside, the book&#39;s 100 recipes are nothing but delicious, joyful and hearty.

Giffords Circus Cookbook

Recipes and Stories From a Magical Circus Restaurant

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning &ndash; and occasionally remote &ndash; locations around the UK.With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland &ndash; and more surprising dishes like Hoisin Duck on beautiful St Martin&#39;s in the Isles of Scilly.It&#39;s another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

James Martin's Islands to Highlands

80 Fantastic Recipes from Around the British Isles

An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family&rsquo;s common medical complaints, trips to the doctor, expensive medication and confusing health books.The book will begin with an indispensable alphabetical reference guide to common medical complaints &ndash; applicable to age groups from babies to the elderly &ndash; such as eczema, acid reflux, menstrual cramps, constipation, high blood pressure, fatigue and more. The second part of the book presents a list of the ingredients that will help you tackle specific ailments. The third part of the book addresses the key stages of life and outlines which basic nutritional rules you need to follow at different ages to maximise your wellbeing and help prevent illness.Other highlights of the book include an accessible look at vitamins and supplements &ndash; whether you should take them, when you should avoid them, and how to use them safely.

The Medicinal Chef: The Nutrition Bible

An A–Z of Ailments and Medicinal Foods

Sarah Hardy

Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don&rsquo;t need dairy and eggs to create baking wonders.From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Rose and Ginger Cheesecake and Black Sesame Banana Bread, this book is for the new vegan on the block. The vegan who wants to eat cake, indulge, feast and feel GOOD about it.With delectable step-by-step recipes and enticing photos, along with guidance on vegan icing and decorations, this is the foolproof baking guide to creating decadent treats for every occasion.In the words of JAY-Z: &lsquo;Marie Antoinette, baby, let &lsquo;em eat cake&rsquo;.

Vegan Cakes

Dreamy Cakes & Decadent Desserts

In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: <ul><li>Lower in carbs and calories than most other Indian recipes</li><li>Lower in fat and salt without lacking flavour</li><li>Delicious and fresh-tasting</li></ul>Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it&rsquo;s really good for you &ndash; you&rsquo;d never know it when the food works its magic!He&#39;s developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It&#39;s the curry cookbook you&#39;ve been waiting for!

The Curry Guy Light

Over 100 Lighter, Fresher Indian Curry Classics

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn&#39;t mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy &ndash; but at the same time packs fantastic flavour into everything.From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

The Veggie Chinese Takeaway Cookbook

Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics

Clementine Rose

Coco Wyo

Code Red

Cold Case Quartet

Commissaire Adamsberg

Confessions

Confessions of a Working Girl

Conversations from a Long Marriage

Cosy Colouring

County Cup

Coven of Bones

Crash Bang Wallop

Crazy House

Crimson Lake Series

Crimson Sails

Critical Role

Cross My Heart

The Crossfire series is a quintet that follows the emotional and romantic journey taken by Gideon Cross and Eva Tramell. A number one internationally bestselling series, the Crossfire books are available in forty territories . . . and counting.

Crossfire

Crown

Cruel is the Light

D is for Death

Detective Harry Virdee should be at home with his wife, but he's been suspended from work just as the biggest case of the year lands on what would have been his desk. He can't keep himself away . . . 
 
Luther meets The Wire in this gritty crime series set in Bradford.

D.I. Harry Virdee

DC Icons

London has a new detective - DC Max Wolfe is on the hunt and he means to get his man, whatever the consequences…

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