The Sweet Roasting Tin

byRukmini Iyer

One Tin Cakes, Cookies & Bakes – quick and easy recipes

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**THE LATEST BOOK IN THE MILLION-COPY SELLING ROASTING TIN SERIES** WINNER OF THE 'BEST BAKING & DECORATIVE BOOK OF THE YEAR AWARD**


From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results.

From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.

'Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... relish the results' Simple Things

Everyone loves the Roasting Tin series:

'Just gorgeous' Nic Miller

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'This book has changed my life' Juno Dawson

'It's a boon for any busy household' Jay Rayner

'Wonderful. So delicious. So easy' Nina Stibbe

Reader Reviews:

'Absolutely brilliant cookbook - great recipes and a real range of sweet bakes and savoury bakes too. Cannot recommend more!!!'

'I was delighted when this treat was published! Highly recommend this book'

'I am a huge fan of the Roasting Tin Cookbooks and use them on an almost daily basis'

'Love this book.... Good set up, delicious recipes and all so easy!'

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books, including The Sweet Roasting Tin, packed with delicious baking recipes

Judy Murray, OBE

About Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.

When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

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