- Series: Rukmini’s Roasting Tin
- Imprint: Square Peg
- ISBN: 9781529110432
- Length: 240 pages
- Dimensions: 248mm x 22mm x 174mm
- Weight: 920g
- Price: £20.00
The Sweet Roasting Tin
One Tin Cakes, Cookies & Bakes – quick and easy recipes
Judy Murray, OBEI love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books, including The Sweet Roasting Tin, packed with delicious baking recipes
Simple ThingsRukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... some lovely and unexpected combinations of ingredients... relish the results
StylistIf you're not among the 1 million plus owners of a Roasting Tin cookbook, you've definitely been doing too much washing up. Authored by recipe writer and food stylist Rukmini Iyer, the series has become a legendary source of kitchen bibles nationwide
Nic MillerThere's a reason why Rukmini Iyer's 'Roasting Tin' series has sold over one million copies to date: it's because they deliver on their promise to deliver easy, delicious, achievable family food cooked in one tray
Ruby Tandoh, VittlesThe book that changed our ability to cook under pressure
Lizzie Thomson, Metro, *Christmas Gift Guide 2021*From moreish muffins to mouth-watering brownies, this recipe book is a great one for anyone with a sweet tooth
Waitrose Food, *Christmas Gift Guide 2021*The Sweet Roasting Tin is an asset to any home cook's collection
Observer, *Books of the Year*The fifth book in her [Iyer's] series is true to form; recipes - such as the chocolate salted caramel muffins - are delicious yet unfussy with minimal washing up
Joanne Harris, Good Housekeeping, *Christmas Gift Guide 2021*Inspirational
About Rukmini Iyer
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.
Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.
When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)
Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer
Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.
When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)
Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer
Details
All editions
- Hardback 2021
- Ebook 2021